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開Party整大舊肉。同埋今天想同大家介紹一個寫包單嘅烤牛肉做法。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A method shared by many Youtube chefs that would guarantee the perfect rib roast.
If you like this vid, click "like" and subscribe to my channel. Cheers.
https://www.youtube.com/watch…
開Party整大舊肉。同埋今天想同大家介紹一個寫包單嘅烤牛肉做法。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A method shared by many Youtube chefs that would guarantee the perfect rib roast.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛肋肉約10磅 - 10lbs of standing rib roast
牛油40克 - 40g of butter
粗鹽2湯匙 - 2tbsp of coarse salt
黑胡椒碎1湯匙 - 1tbsp of coarse black pepper
乾百里香1湯匙 - 1tbsp of dried thyme
乾迷迭香1湯匙 - 1tbsp of dried rosemary
英式黑醋1湯匙 - 1tbsp of worcestershire sauce
牛肉湯500毫升 - 500ml of beef broth
生粉1茶匙 - 1tsp of cornstarch
紅酒半杯 - Half a cup of red wine
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