關於 熱呼呼的酸菜魚煲 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#天涼好個鍋 #熱呼呼的酸菜魚煲 #張飛食堂

💁🏻‍♂️今天由我們 #便當夫妻 為大家竭誠服務💁🏻‍♀️

💖便當🍱還是一樣提供外送、外帶💟

🤍各式海陸涮涮鍋已經開跑🖤

新年快樂！張媽媽【啫啫雞煲】，啫啫咋咋的聲音，熱騰騰，香味撲鼻的雞煲，真是一個暖呼呼的食譜！希望大家喜歡！請訂閱我的頻道及按「新片通知制]。 如喜歡的話，請like我的Video 分享給朋友家人。謝謝。

Happy Chinese New Year! MamaCheung's "Sizzling Chicken Pot", a delicious and easy winter dish to make at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #啫啫雞煲 #chinesecooking

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

食材份量 Ingredients (四人份量 4 people portion)
兩件雞扒540克 540g chicken
兩隻青紅辣椒（小辣） 2 medium heat chillies
兩隻紅蔥頭（切一半拍鬆） 2 shallots (halved and gently crushed)
六片薑 6 ginger slices
四粒蒜頭（切片） 4 garlic cloves (sliced)
適量芫荽蔥 Handful of coriander & spring onion

醃雞材料 Chicken marinade:
半茶匙鹽 1/2 tsp salt
1/6茶匙胡椒粉 1/6 tsp ground pepper
1½茶匙生粉 1½ tsp potato starch

調味料 Seasoning:
一湯匙柱候醬 1 TBS Chu Hou sauce
半件南乳 1/2 piece of red fermented bean curd
半茶匙糖 1/2 tsp sugar
一茶匙蠔油 1 tsp oyster sauce
一湯匙紹興酒 1 TBS Shaoxing wine
一茶匙麻油 1 tsp sesame oil
二百毫升水 200ml water

生粉水： Sauce thickener:
1½茶匙生粉加1湯匙水 1.5 tsp potato starch mix with 1 TBS water

更多推介食譜 Recommended recipes:
張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchen
https://goo.gl/jfoMYg
西蘭花炒帶子 Stir Fry Scallops and Broccoli https://youtu.be/-wH0TvvkPQ4
湯圓 Sweet Glutinous Rice Balls https://youtu.be/oMUE3681KK0
電飯煲焗雞 Rice Cooker Chicken https://youtu.be/RwvshGUOK8E
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA