#尖沙咀 <當文歷餅店 by Dominique Ansel> -攻略篇🎯-
它的菠蘿油蛋糕和檸檬茶蛋糕🍰各位這星期大概在IG都快要看膩了吧😜 今天主要想跟大家交代一下舖頭的實況/我的親身經驗！
位置其實就在海運大廈Greyhound對面。排隊就一定啦💁🏻♂️ 這裡分開了兩條隊：堂食/外賣。兩條隊都超長，無一幸免😬 我做好了等一個小時的心理準備，但等了大概40分鐘就已經坐下來了，比想像中快！
我是週末大概4點鐘去的🕓 心裡以為蛋糕款式應該所剩無幾，但原來所有都齊全！5點半離開的時候，菠蘿油和檸檬茶才剛剛賣光。廚房應該是預料週末人流會大幅增加，所以做了充足準備👏🏼
兩邊的隊尾都豎著一個餐單。售完的糕點會在這裡貼上告示，好讓你不會冤枉地排了隊，然後後來才發現想食的都沒了👌🏼 安排座位給你前，要先點餐付錢，然後員工就會把飲食送到你桌上。
老實說，他們運作上還有稍稍混亂。我們沒叫的糕點都給送上來了，或者，已經放到我們桌上的蛋糕，他們會同一款再給一次😂 看見旁邊的客人亦有類似的情況出現。但是，這裡的員工都非常友善，而且手腳超快！幾乎坐下來就馬上有蛋糕吃了🤤 還有，即使是給我們遞上了錯的東西，都會非常迅速的更改錯處👍🏼 所以顧客們不會有hard feeling😌
As many of you have probably seen their cute pastries on social media again and again for the past few days📱 I’d like to instead focus on sharing the pleasant experience I had dining at @dangwenlihk 😉
The shop is located right across from Greyhound at Ocean Terminal. The hype is real, so expect to wait in line. There are two queues: dine-in & take away. I was ready to wait for an hour, but to my surprise, I was seated within 40mins!😍
I went around 4pm on a weekend🕓 Was actually expecting most cakes to have run out by then, yet they were all still available! It was only until 5:30pm when I overheard that they ran out of the most appealing Pineapple Bun🍍 & Lemon Tea🍋 cakes. Their kitchen team must have foreseen a drastic increase of guest flow and made proper arrangements👏🏼
There is a menu clipped at the end of both queues that indicates which items are sold out. This way, you won’t have to innocently line up just to realize later that the pastry you wanted has been all sold out👌🏼 Also, you will be asked to order and pay in advance before being seated.
Lastly, there was a tiny issue that we encountered. Pastries we had not ordered were delivered to our table, or the exact same menu item was delivered to us twice🤔 Seems like the tables next to us ran into similar problems as well. Despite the slight confusion in their operations, I must give praise to the staff😌 Not only are they quick on their feet, they are also polite and willing to help. Sure, there were a few mistakes here and there, but they were so fast in correcting them, which really helped minimize the impact done to our experience. Wonderfully done👍🏼 @ 當文歷餅店 - Dang Wen Li by Dominique Ansel
當文歷餅店menu 在 當文歷餅店- Dang Wen Li by Dominique Ansel - Facebook 的推薦與評價
當文歷餅店 - Dang Wen Li by Dominique Ansel, Kowloon, Hong Kong. ... Introducing Dang Wen Li's newest addition to our summer menu: our Mango Mochi Bun. ... <看更多>