關於 窩心冰糖燉蛋 ，我們在網路上蒐集到這些相關的討論、資訊與評價

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《南昌🔸滿記甜品 》📝總分：6/10

#窩心冰糖燉蛋 $29 📝分數：6.5/10
燉蛋食落滑嘟嘟，口感好嫩滑。而且好香蛋味。我鍾意佢用咗冰糖，而且唔算好甜，啱晒而家減甜一族。

#酒釀宮廷奶酪 $35 📝分數：7/10
奶酪同樣滑溜，食完好有邪惡感！酒釀感覺很清新，完全沒有唯和咁。

🔊推介度：🔥🔥🔥🔥
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📍滿記甜品 (深水埗)
深水埗深旺道28號V Walk 2樓L2-149號舖
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🎈Follow Me🎈@foodie_cki
🍚Open Rice🍚 #kiki527

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多甜品食譜影片：https://goo.gl/aeChDa
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【冰花燉鷄蛋】，簡單易做，窩心甜品。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chinese Steamed Egg Custard, an easy to make Chinese dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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雙皮奶食譜 Double boiled milk pudding recipe: https://youtu.be/2qdF2BiHgIY

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料/Ingredients（四人份量 4 people portion）
四隻雞蛋(每隻五十克）4 eggs (50g each)
九十克冰糖 90g rock sugar
四百四十毫升清水 440ml water

食譜: https://mamacheungcooks.blogspot.com/2018/04/chinese-steamed-egg-custard-easy-recipe.html