在台北還沒有滿街都是brunch店時,#樂子餐廳 真的是我們這些老饕的最愛!到現在我還是最喜歡瑞安店,不算大的空間總是熱鬧溫暖。現在出冷凍包,我當然也要試一試!
這次樂子可單買也可直接帶 #防疫小家庭組合,我建議直接就帶組合!因為都很好吃而且超方便!
✅ #冠軍牛肉漢堡排
🔜就是樂子店內使用的漢堡肉,鮮嫩多汁!100%無添加的純牛肉漢堡排,沒有粘稠劑等添加物,給小孩吃絕對安心!(所以也沒有加鹽,可自己調味。我是會自己簡單弄漢堡肉醬汁,讓孩子配著吃)
✅ #紐約酸辣雞翅
🔜道地水牛城風味,酸酸辣辣!最佳下酒菜啦~
✅ #義大利波隆尼肉醬(牛肉 )
🔜只要花5分鐘煮好義大利麵條澆上去就可以吃
✅ #美式BBQ 豬肋排
🔜來自雲林的快樂豬!採用肥瘦適中的里肌小排乾式醃料入味,塗上酸甜的BBQ醬
✅ #香料烤半雞
🔜以迷迭香等醃料醃製12小時,舒肥低溫烹調,肉質多汁軟嫩,烤的時候在雞皮上刷上一點奶油,讓皮又脆又香,更好吃!我超喜歡!
📌團購連結:https://gbf.tw/xfsvm
📌團購日期:2021/9/19截止
🉐滿額贈品
▪買防疫組即送一包肉醬(牛肉)
▪單點滿1350元(單點不含防疫組)即送一包肉醬 (牛肉)
▪結帳金額滿2500再送一包雞翅
以上贈品皆可累贈
🚚運費:$180(台灣本島)/不配送外島及海外
🚚出貨時間:將於2021/09/22拋單給樂子餐廳製作,約7~10個工作天,有效日期約3個月
⚠拋單給廠商後恕不接受訂單修改或取消,也不接受急單,請考慮清楚後再行下單
ℹ客服 LINE ID: @ff7750y / 信箱: service@go2buy.tw
🔺更多好物歡迎進彤雯主播臉書社團:http://bit.ly/彤雯主播不公開社團
📣歡迎加入彤雯主播官方Line:http://bit.ly/彤雯主播生活好購趣LINE
同時也有18部Youtube影片,追蹤數超過6萬的網紅Sungevan 洋洋,也在其Youtube影片中提到,歡迎來到新的一週新的紐約日常 這集我自己好喜歡喔 有崇崇生日影片的幕後花絮 小婷最後一個紐約週末 我的Housewarming party 人生第一次去Six Flags 還有收假前的Brunch 看完就踴躍留言給我吧! 🔹Follow me on Social Media🔹 Instagram...
紐約brunch 在 Facebook 的精選貼文
Long weekend in NYC
紐約brunch 在 NYDeTour Facebook 的最佳貼文
朋友如果到LES或Chinatown, 除了喝酒吃飯外,喜歡吃法式麵包,尤其是sourdough的人,別錯過來Canal Street與Ludlow Street交叉口的Mel Bakery。
他們家的sourdough酸的剛好,而且會把自己麵包店磨的麵粉(沒錯,他們的烘焙物的麵粉都是自己磨的)的香氣逼出來,越嚼越香!而sourdough croissant,外皮一樣酥脆,但因為sourdough,吃起來不會有油膩感。今天買了一根法棍,是用「斯佩爾特小麥」麵粉(spelt flour),皮薄酥脆,很crusty。麵包體氣孔漂亮,但還是柔軟有嚼勁,在紐約是數一數二的法棍!
不過這樣的麵包店,不是每天都買得到的。他們的營業時間只有在星期五,六,日三天,從9am-3pm。剛開幕時,常常賣到沒貨。所以是週末到附近吃brunch時可以順便逛去買麵包的bakery。
Mel Bakery: 1 Ludlow Street (at Canal Street)
https://www.melthebakery.com
紐約brunch 在 Sungevan 洋洋 Youtube 的最佳貼文
歡迎來到新的一週新的紐約日常
這集我自己好喜歡喔
有崇崇生日影片的幕後花絮
小婷最後一個紐約週末
我的Housewarming party
人生第一次去Six Flags
還有收假前的Brunch
看完就踴躍留言給我吧!
🔹Follow me on Social Media🔹
Instagram
https://www.instagram.com/sungevan/
Facebook
https://www.facebook.com/sungevanvlog
🔹Business Inquiries🔹
poyangsung@gmail.com
使用相機:
Canon G7X Mark ll
SONY A7C
剪輯軟體:
Final Cut Pro X
Thanks for watching!
![post-title](https://i.ytimg.com/vi/yFzrxV9Zoko/hqdefault.jpg)
紐約brunch 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
![post-title](https://i.ytimg.com/vi/GMwDxw7YCNk/hqdefault.jpg)
紐約brunch 在 元寶YuanBao Youtube 的最佳解答
更多元寶🥟
訂閱我 https://www.youtube.com/c/yuan910526
哎居我 http://bit.ly/2LktqWC
誒福逼我 http://bit.ly/2rZKIiF
(已抽完)FreshO2 衛生棉抽獎辦法:
1. 追蹤這兩個IG帳號→@fresho2.com.tw,@fresho2.bodylab
2. 訂閱+按讚 元寶頻道
3. 留言 一個女人摸頭的emoji 和想說的話
2/6會在元寶IG限時動態抽出三個名額喔!
FreshO2 購買連結🔗 https://fresho2.me/x11ws
Boxie food 家箱 https://boxiefood.com
結帳時輸入九折代碼:YUANBAO10
限一次性體驗購買才有優惠
Email(Business Inquiries) : [email protected]
🎵Music by Anthea Cheng - Candy Shop - https://thmatc.co/?l=BCB1D6E1
FTC: This video is sponsored by FreshO2
![post-title](https://i.ytimg.com/vi/AUEcUB6lcdg/hqdefault.jpg)