做媽咪的能耐🥰❤️
早上6點起身準備米米早餐,7點送返學,之後去街市買餸,再急急腳行上山返屋企,準備午飯,8點完成,8:00陪花花食早餐,8:30陪花花返學,等花花放學時有1.5小時me time yeah!
#2寶媽
絲房菜
About author
Sici Chong
絲房菜廚房作者
自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。
Sici’s Kitchen
Just to let you know a bit more….the author of Sici Kitchen is a person..
l Who was the family chef since she’s a little girl…
l Who learned the essence of traditional FuJian recipes from her father when she was little…
l Who likes to cook as much as to taste when she was little..
l Who will never miss any chance to learn recipes of other cultures since she was little... and
l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
花花食早餐 在 花花手作輕食 - Facebook 的推薦與評價
花花 手作輕食懷念年輕貌美、待客親切、又有活力的老闆娘,作出美味的早餐,是我一天 ... 希望所有吃過花花手作輕食早餐的朋友們都能一切順心、開心,充實、健康每一天 ... <看更多>