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久違的更新
獻給睽違兩年重磅回歸的小香港🤤
http://willyboss.blogspot.com/2021/09/blog-post.html#more
第一天營業有些手忙腳亂
但食物水準維持的很好
現在以車仔麵為主
少了菠蘿油、流沙西多士之類的人氣菜色有點可惜
但車仔麵的配料水準都很不錯
希望以後還能把以前大家的愛慢慢加回來囉👍
小香港－車仔麵、港式小吃
電話：(03)422-7729
地址：桃園市平鎮區中原路145號(新勢公園對面)
營業時間：11:00~21:00
微解封微解封！
第一間要衝去內用的餐廳是？
有同學吃過添好運嗎？
喜歡嗎？
#添好運 食記👇
https://ivyleetravel.com/2021/07/08/timhowan
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💎 加入我的line聊天室：https://reurl.cc/DgxALO
香港小食系列~金屬徽章/Pin Badge （Part2）
材質：電鍍金金屬+烤漆+蝴蝶帽刺馬針
尺寸：
菠蘿油 3.7cm x 3.2cm
外賣杯 3.7cm x 2.5cm
價格：每款 HK$50 （市集/直接訂購優惠價）
如果希望郵寄，請pm給我🙇
（HSBC轉賬/PayMe，郵政郵寄:另需要郵費）
結束市集之後在Pinkoi要上架~
下週末的市集可以看實物產品啊~👇👇👇
🐱《MEOW給未來》寵物市集🐱
日期：2021年6月26-27日
時間 : 13:00-20:00
地點 : D2 Place ONE (一期) 2/F The Space
#7月8月應該很少參加市集
#因爲要準備做2022月曆
#還要想想出書的事
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
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