Tried hairy crab for the first time since moving to Hong Kong eight years ago. 🙈
The crab itself took way too much effort to open (so the staff graciously cut it up for me since I had no idea what I was doing) to be rewarded with a small portion of edible crab. Honestly, I don’t get the hype (and don’t want to work that hard for my food 😅). BUT, I will say, I did love the hairy crab drenched saucy noodles, and the pork and hairy crab dumplings from 霞飛會館 Xia Fei Society. 💯
Are you a fan of hairy crab?
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#thisgirlabroadeats
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