關於 青年創業及啟動金獲貸個案 ，我們在網路上蒐集到這些相關的討論、資訊與評價

【創業大冒險】聚光能源科技股份有限公司

擁有「太陽能供電裝置」與「專利棚架結構」專利，實力不容小覷

新創圓夢網的創業顧問諮詢服務團指導，輔導
🎖臺灣隱形冠軍🎖聚光能源科技🎖 發揮產業價值
✅提供行銷策略❌經營管理❌國際市場等三大面向做資源的重整與布局
✅科學數據舉証方式進行業務推廣

🎯獲得臺中市政府創業加速器計畫輔導資源與朝陽科技大學RICH創業基金計畫投資
🎯臺中市智慧城市競賽與經濟部智慧城鄉競賽銅獎💯
🎯參與國外工業設計產品競賽(德國-IF、Red Dot，美國-IDEAS，日本-Good Design)

#讓新創圓夢網創業顧問與您一起面對創業疑難雜症

【startup highlight】Condensing Energy Technology Co. Ltd.

owned the patents of “solar power supply device” and “shelving structure”, and has strong ability.

Through the guidance of our entrepreneurship consulting service team, Condensing Energy Technology Co. Ltd., Taiwan invisible champion, establish the industry value.
✅ Marketing strategy ❌ business management ❌ international market and other three major aspects for resource restructuring and layout.
✅ Promoted business with scientific data
Let our entrepreneurship consulting service team work with you to solve all the entrepreneurial difficulties.

#聚光能源科技股份有限公司
https://www.condensing.com.tw/
#青年創業及啟動金獲貸個案
#馬上辦服務中心 0800-056476
#新創圓夢網 sme.moeasmea.gov.tw
#創業諮詢服務專線 0800-589168

【獲貸亮點個案】✨實在有藝Arc & Art ✨

享受甜點美味 、烘培課程之餘，還能遠眺市區美景 😍😍

有最高甜點店的美名-食在有藝，座落於大樓7樓之處，甜點美味🍯+視覺饗宴😎 真是絕配 💯💯

涂姓創辦人因為興趣創業成立烘焙坊，食品安全的重視，支撐她堅持不放棄，更用烘焙教育消費者，引導消費者的正向觀念。創業至今，也慢慢地找到屬於自己的經營模式，甚是創立自有品牌開闊新的市場。

▲不添加色素、添加物及半成品食材
▲藉由美食不浪費來控制成本
▲用同等價格吃到美味精緻的甜點
▲教育烘培課程，改變觀念的正向循環

#青年創業及啟動金獲貸個案
#馬上辦服務中心 0800-056476
#新創圓夢網 sme.moeasmea.gov.tw
#創業諮詢服務專線 0800589168
創業故事介紹：
https://ppt.cc/fEpJkx

食在有藝 Arc& Art
https://www.facebook.com/arcandartforyou/

【Successful Case】Arc & Art

Situated on the 7th floor of a building in the heart of Tainan, the Arc& Art offers delicious desserts, high-quality baking courses with beautiful city view.

Ms.Tu, the founder of Arc & Art, has turned her love of baking into a growing dessert shop business. She pays much attention on food safety and teaches the consumers the correct food principle through her baking courses.
Since the founding date, she has found her business model and also built her own brand.

▲No food coloring, additives, or semi-finished food
▲No food waste to control restaurant costs
▲Get more-delicate dessert with the same price
▲Teach correct consumer concept through baking courses