室友前一晚煮了太多飯，看著隔夜飯我想、不炒一下太可惜了吧！拿出昨天買的軟絲（雖然我內心覺得是花枝）觸角切末跟洋蔥、櫛瓜、番茄炒飯，塞回它肚子裡，用白酒檸檬煎一下，再用剩下的油煎彩色蘿蔔，沾著romesco吃，室友說這是她看過最華麗的隔夜餐⋯（阿不就魷魚鑲飯！好想吃台南的沙茶魷魚羹啊！！）
Seeing the rice in the saving box which my flatmate cooked a day before, just can't help thinking to do the fried rice. So I got the squid from market yesterday and chopped it in little pieces and saving the body for later after cleaning it. By the sequence of pan-firing chopped garlic, onion, zucchini, frideged-rice, tomato, and seasoned it. After it's dried stuff them in the body and pan friend it with white wine and lemon, using the flavored oil rest in pan for the carrots. And my dinner is ready. My flatmate said this is the most luxury over-night meal she has ever seen. (Oh I miss Taiwanese squid potage soup so bad!)
魷魚 鑲飯 在 【小H發威】中卷鑲飯佐南歐風蕃茄醬汁 的推薦與評價
想吃烤魷魚般的香氣就設久一點。 因為另外做了新鮮蕃茄醬汁，所以又放進去稍微燴煮一下讓它入味。瞧?一開始根本不需要費工去皮，因為煮到後來也是 ... ... <看更多>