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Lava hantu viral edition revise resepi 2020

Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok

ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*

1 cawan susu pekat
1 cawan minyak masak

Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.

sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati

1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen

Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair

lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua

ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan

skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.

kredit: azlina ina
Lava ghost viral edition revise recipe 2020

Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better

the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *

1 cups of condensed milk
1 cups of cooking oil

When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.

This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender

Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers

Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid

lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all

Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right

now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.

Credit: Azlina InaTranslated

Lava hantu viral edition revise resepi 2020

Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok

ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*

1 cawan susu pekat
1 cawan minyak masak

Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.

sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati

1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen

Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair

lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua

ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan

skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.

kredit: azlina ina
Lava ghost viral edition revise recipe 2020

Ingredients:
6 eggs
1 cups of fine sugar
1sb ovalate
1 sk vanilla esen
1 SK chocolate emolco
1 SK Emolco Capucino
Mix the ingredients on the top until it grows better

the foot of the blood
2 cups of wheat flour
1 cups of cocoa powder
A little smooth salt
1sk baking powder
1/2 sk bicarbonate soda *

1 cups of condensed milk
1 cups of cooking oil

When the mixed ingredients just now it's blooming
insert 1 cups of condensed milk
and insert 1 cups of cooking oil
Slowkan mixer.
Then enter the material of ayak earlier
1/2 cups of hot water.. done
Heat up the kukusan and big fire steam 10 mins up to 15 mins for container sq 450.

This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 tub steamed 30-35 min
learn topping die ya
500 g of cheese measure
ok ingredients
500g cream cheese
1/2 can of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
blender blender

Can I get 1 kg of cheese?
14 containers sq 450
2 container sq 1500 box
1 containers and half containers

Ganache melting better for the beginning of sketch
350 g chocolate compound dark beryls broken right
100g milk compound patah2 kan
1 cups 1/2 whipping cream
3 teaspoon of majerin
hot and whisk until all liquid

lava die
1 sb of oldtown white coffee hazelnut powder plus a bit of hot water stir until late
while ready topping die first
ok topping cheese melting
1 kg cheese tatura
1 can of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
blender all

Took part in 1 cups of cheese that was blended just now plus into the white coffee solution just now and plus 3 sb ganace can be disturbed right

now topping
Pour on your cake cheese belender just now, just poke it with a fork...
After that put the ganace spots and the oldtown mix just now and make the s pattern.. it's delicious yeayy. done.

Credit: Azlina InaTranslated

RESIPI ROTI SARANG LEBAH PANDAN

Bahan A

1kg tepung gandum
100g gula pasir
11 g yis
20g susu tepung
Garam 2 sudu teh
1 sudu teh bread improver (pilihan)
1 sudu teh bread softner (pilihan)
2 biji telur (apa-apa gred)

Bahan B

100g butter/marjerin
440 ml air (air + 1 sudu teh emulco pandan)

Kaedah

1. Mula-mula campurkan semua bahan A.

2. Masukkan ke dalam mangkuk pengadun.

3. Selepas itu dengan menggunakan pemukul ‘hook’ hidupkan
mesin pengadun, dan biarkan sehingga semua bahan sebati.

4. Perlahan lahan tuangkan air ke dalam adunan itu sehingga doh menjadi bulat.

5. Kemudian masukkan pula majerin/mentega ke dalam adunan tersebut.

6. Teruskan menguli sehingga adunan menjadi elastik.
Keluarkan doh dan uli sedikit.

7. Masukkan semula kedalam mangkuk adunan dan biarkan doh berehat sehingga menjadi besar sekali ganda saiznya.

Biasanya masa diperlukan ialah 60 minit.

8. Kemudian keluarkan doh dan bahagikan ia menjadi doh kecil.

Beratnya ialah dalam 30g atau 50g setiap satu.

9. Susun didalam loyang yg telah digris dengan minyak saiz 6” atau 8”.

Biarkan doh berehat lagi 30 min.

10. Kemudian sapukan dengan bancuhan telur dan sedikit air.

11. Taburi dengan bijan hitam dan kelapa kering.

12. Bakar pada suhu 180c selama 20-25 minit.

13. Keluarkan roti dari loyang sejurus ia masak dan sapukan dengan mentega agar ia berkilat.

14. Sejukkan sebelum dijamu bersama krim kastad kelapa pandan atau sangkaya.

Siap!

Kredit : resepi kampung

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PANDAN BEE NEST BREAD RECIPE

Material A

1 kg of wheat flour
100 g of sugar sand
11 g of yeast
20 g of milk flour
Salt 2 teaspoon
1 teaspoon bread improver (choice)
1 teaspoon bread softner (choice)
2 eggs (any grade)

Material B

100 g butter / margarine
440 ml of water (water + 1 teaspoon of emulco pandan)

Method

1. First mix all ingredients A.

2. Put it in the blending bowl.

3. After that use the 'hook' bat turn it on
blending machine, and let it be until all ingredients.

4. Slowly pour water into the mix until it becomes round.

5. Then put the majerin / butter into the mix.

6. Continue to bully until the mix becomes elastic.
Get the dough out and uli a bit.

7. Re-insert into the mix bowl and let the dough rest until the size becomes large.

Usually the time takes is 60 minutes.

8. Then released the dough and divided it into small dough.

Weighs in 30 g or 50 g each.

9. Arrange in the brass that has been England with oil size 6 ′′ or 8 ".

Let it rest for 30 minutes.

10. Then apply it with egg mixer and some water.

11. Sprinkles with black sesame and dry coconut.

12. Burn at 180 c for 20-25 minutes.

13. Get the bread out of the brass as soon as it cooks and apply it with butter so it shiny.

14. Cool down before eating with pandan coconut milk cream or sangkaya.

Ready!

Credit: village recipe

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