關於 1 lb to gram ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tak tahu nak buat apa untuk bekfes esok.. meh kita wat roti john mau?? 😁

Bread John ~ Daging & Roti Telur

Bahan-bahan

Campuran Daging
1/2 lb (225 gram) Daging
1/2 Cawan Bawang Merah - Dicincang
2 Ulas Bawang putih, di cincang
1 Tbsp Serbuk Kari
1 sdt Serbuk Cili

Garam, secukupnya
4 Baguette Kecil (kira-kira 7 inci panjang)
8 Besar Telur
1/4 cawan Bawang besar di cincang
2 hingga 3 Cili Hijau, di buang biji dan di cincang
1 Timun, tipis dihiris
Mayonaise
Sos Cili
Mentega, pada suhu bilik
Minyak untuk memasak
Lada Hitam

Nota: Uolss boleh menggantikan daging lembu dengan ayam dan Baguette dengan roti hotdog

Credit to theflavoursofasia
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(English instruction) Video chia sẻ cách làm BÁNH CUỐN tráng nồi hơi kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các bạn vào link: http://www.savourydays.com/video-cach-lam-banh-cuon-banh-uot-thit-nuong-trang-noi-hoi/
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This steamed rice cake is among the most popular street-foods in Vietnam. It's tender, soft yet a bit chewy texture goes perfectly with the grilled pork (also a part of the famous Bun Cha) and sweet & sour dipping sauce. The video shares the traditional way to make steamed rice cake, which is on a pot with steams of boiling water. I hope you find fun and inspirations from this video.
Printable recipe coming soon on my blog at www.ricenflour.com

INGREDIENTS

A. FOR THE RICE CAKE
250 gram or 2-1/2 cup rice flour
45 gram or 1/2 cup minus 1 Tbsp tapioca starch
45 gram or 1/3 cup minus 1 Tbsp potato starch
1.1 litre or 4-1/2 cup water

B. FOR THE GRILLED PORK
70 gr or 1/3 cup sugar with 150 ml (2/3 cup) hot water to make the caramel sauce
1 kg (2 lb.) pork
2.5 Tbsp fish sauce
2.5 Tbsp oyster sauce
50 gr shallots (about 5 - 6 large shallots)
15 gr garlic (about 2 - 3 large cloves)

C. DIPPING SAUCE AND OTHER INGREDIENTS
25 gr or 1-1/2 Tbsp sugar
15~18 ml or 1 Tbsp lemon juice
175 ml or 3/4 cup water
15~20 ml or 1~1.5 Tbsp fish sauce (to taste)
minced garlic and fresh pepper (a little to taste)
a bunch of fresh coriander
1 large cucumber - sliced
crispy fried shallots

* NOTES:
- You can make a "mould" like in the video with a hand stitch ring like this http://www.ebay.com/bhp/embroidery-ring and a piece of white cotton. Make the ring so that its size fits with the size of the pot that you use to boil water to steam the cake.
- Most of the ingredients like rice flour, tapioca starch can be found in Asian supermarkets.
- The amount of water for the batter in part A can vary depending on the quality of the flour. If the batter is too thick, the rice cake will be thick and hard so make sure to add enough water. Too thick batter also creates difficulties when you pour the batter over the cotton ring-mould.
- Always stir the batter very well before pouring another batch to prevent flour sinking to the bottom.

Video giới thiệu cách làm hai loại Pizza thịt gà sốt BBQ và Pizza Pepperoni với phần đế bánh giòn rụm và thơm phức mà không cần lò nướng. Chi tiết nguyên liệu và các lưu ý có tại: http://www.savourydays.com/video-cach-lam-pizza-tai-nha-khong-can-lo-nuong-pizza-thit-ga-bbq-va-pizza-pepperoni/

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The video has English subtitles, please click CC to activate it.

* TOOL:
- 1 large pan or pot with the bottom having a diameter of at least 25 cm, no need to be non-stick.
- aluminium foil

* INGREDIENTS

PIZZA CHICKEN BBQ

A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)

B. Topping
- 200 gram (1/2 lb.) chicken without bones
- 30 gram (1 oz.) pepperoni peppers or green paprika
- 15 gram (1/2 oz) red onion
- 30 ml (2 Tbsp) BBQ sauce
- 45 ml (3 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1.5 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella, you can choose whichever cheese that you like)

PIZZA PEPPERONI

A. Dough: 170~180 gram pizza dough (1/2 recipe from my homemade pizza dough tutorial: https://youtu.be/g8PY9vFnjQw)

B. Topping
- 30 ml (2 Tbsp) olive oil (extra virgin preferred)
- 20 ml (1 Tbsp) homemade pizza sauce (tutorial: https://youtu.be/WgXZAy_mSBI)
- 16~20 slices of salami
- 30 gram (1 oz) pepperoni peppers or green paprika, seeds removed, thinly sliced
- 120~150 gram (4~5.5 oz.) cheese, shredded (I used Mozzarella and Parmesan)
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MUSIC
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

(in English with subtitles) This tomato sauce has a wonderful Italian taste, very easy to make and can be used for many kinds of Pizza and Pasta. More inspirations on my Pinterest: https://www.pinterest.com/RicenFlour/

INGREDIENTS

400~450 gram (1 lb.) ripen tomatoes
60 ml (4 Tbsp) Ketchup
1 small onion (50 gram/ 2 oz.)
1 stalk of celery (30 gram/ 1 oz.) - optional
2~3 garlic cloves (5~7 gram)
2 tsps dried oregano
2 tsps dried basil
2 tsps caster sugar (10 gram)
1 tsp salt (5 gram)
30 gram (1/4 C) unsalted butter

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Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé.
Công thức đầy đủ với danh mục nguyên liệu và các lưu ý tại: http://www.savourydays.com/pizza-sauce-sot-ca-chua-kieu-y-cho-pizza-pasta/
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MUSIC:

Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/