高雄輕軌即將於2014.11.9上線測試
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高雄輕軌3D動畫Kaohsiung light rail project
高雄輕軌即將於2014.11.9上線測試
什麼是無架空線系統, 高雄輕軌的最新形式
這裡都看得到~
關心高雄的未來, 千萬不要錯過~
好好花個七分鐘, 保證值回票價~
Kaohsiung light rail turnkey project (the first phase) animated films
Project description:
Length of route: 22.1 km(first phase:8.7km, All catenary-free)
LRT stops: 36
Construction cost: NT$ 16.500 billion
Track work: 1,435mm standard gauge
Light rail vehicles: vehicle width 2.65m, 100% low-floor
Light rail stops: platform width 2.5 m, height 35 cm (to incorporate with low-floor vehicle)
Two-phase construction
同時也有5部Youtube影片,追蹤數超過1萬的網紅What Santa left behind サンタの忘れもの,也在其Youtube影片中提到,The ingredients are listed below. アーモンドプードルが多めのマフィン生地にキャラメルを練りこみました。ふんわりしつつ、しっとり感もあって美味しいです。ぜひ作ってみてください^^ 焼きたては、トップはカリッと香ばしく、中はふわふわです。ある程度冷めたら、ラップしてく...
2.5m to cm 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
The ingredients are listed below.
アーモンドプードルが多めのマフィン生地にキャラメルを練りこみました。ふんわりしつつ、しっとり感もあって美味しいです。ぜひ作ってみてください^^
焼きたては、トップはカリッと香ばしく、中はふわふわです。ある程度冷めたら、ラップしてくださいね。しっとり感が保てます。
トッピングのカラメルりんごやくるみは、お好みでもっと増やしてもいいですし、生地に練りこんでも美味しいと思います。
【材料:マフィン型 6個分】
★クックパッドはこちら→https://cookpad.com/recipe/6855081
※使用したマフィン型
1カップあたり 深さ:3.5 cm, 上直径:7 cm, 下直径:5 cm
■ キャラメル(生地用)
グラニュー糖 50g
温めた生クリーム 50g
※生クリームは600Wで20秒ほど温めたものを使います
■ マフィン生地
無塩バター(常温) 65g
グラニュー糖 50g
卵M(常温) 1個
アーモンドプードル 40g
薄力粉 100g
ベーキングパウダー 4g
牛乳 30g
■ トッピング
りんご 1/2個(正味約100g)
グラニュー糖 30g
無塩バター 20g
くるみ 15g
Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15273489-caramel-muffins-top-with-caramel-apple-and-walnuts?ref=you_tab_my_recipes
■ Caramel, for muffin batter
50g (1/4 us cup) granulated sugar
50g (1/5 us cup) heavy cream, warmed (microwave 600W 20sec)
■ Muffin batter
65g (2.3 oz) unsalted butter, room temperature
50g (1/4 us cup) granulated sugar
1 egg (about 50g, 1.8 oz, without shell), room temperature
40g (6.5 Tbsp) almond flour
100g (4/5 us cup) cake flour, or all-purpose flour
4g (1 tsp) baking powder
30g (2 Tbsp) milk
■ Topping
1/2 apple (net about 100g, 3.5 oz)
30g (2.5 Tbsp) granulated sugar
20g (1.7 Tbsp) unsalted butter
15g (0.5 oz) walnuts
※muffin tray
per 1 cup, Height: 3.5 cm, upper diameter: 7 cm, lower diameter: 5 cm
per 1 cup, Height: 1.4 in, upper diameter: 2.8 in, lower diameter: 2 in
2.5m to cm 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
1 tofu block, cut into ½ inch (1cm) thick steaks and wrapped in paper towels to remove the moisture
1 cup vegetable oil
1 carrot, julienned
1 teaspoon sugar
1 tablespoon vinegar
2 tablespoon minced scallion (white part only)
2 ounces (57g) dried woodear mushroom, soaked 15 minutes in hot water to rehydrate and cut into ¼ inch (1/2 cm) strips
1 1/2 teaspoon sugar
1 tablespoon vinegar
1 teaspoon mushroom seasoning powder
¼ teaspoon salt
10 scallions, green part kept whole and rinsed
2 sweet potatoes, steamed and cut into sticks in size of French fries
3 ½ ounces (100g) vegan ham, cut into sticks in size of French fries
3 1/2 ounces (100g) fresh herbs like mint, basil and perilla
7 ounces (200g) fresh rice vermicelli
1 pound (450g) mustard greens, rinsed
Sauce
4 tablespoon fermented soy bean sauce (Tương bần, or tương Cự Đà)
4 teaspoon sugar
1 tablespoon peanut butter
½ cup water
4 tablespoon roasted sesame
1 teaspoon minced chili
Directions
1. Fill a frying pan with 1 inch (2.5 cm) of vegetable oil and heat until bubbles appear around a chopstick standing into it (Oil temperature is about 375°F or 180°C).). Gently slide in the tofu steaks and fry till golden brown on both sides. Then remove and place on paper towel to drain off the excess oil. Let cool completely and cut into long sticks to the thickness of ¼ inch (1/2 cm)
2. In a bowl, combine half the julienned carrot with 1 teaspoon sugar and 1 tablespoon vinegar. Mix well and set aside.
3. Heat 2 tablespoon vegetable oil in a wok and sauté half the minced scallions (white part) till golden brown. Add the rest of the carrot and sauté for 1 to 2 minutes until soft. Then add the woodear mushroom, ½ teaspoon each of sugar and mushroom seasoning, and ¼ teaspoon salt. Stir well. Then add the tofu and toss to combine. Take off the heat and let cool.
4. Bring a saucepan of water to a rolling boil. Quickly blanch the green part of scallions for 30 seconds or until wilted. Transfer to a large bowl filled with ice water to stop the cooking process and maintain the green color. Drain and set aside
5. Arrange all fillings ready at the rolling station: the stir-fry, sweet potatoes, fresh herbs, vegan ham and rice vermicelli. Remove the thick part of the mustard leaf stems. Place one leaf on a flat surface witht the dark side facing down. Place a bit of each filling ingredient on top and roll it up. Use one leaf of the blanched scallion as a string to tie up the roll nicely. Repeat until finish. Place the rolls parallel to each other and trim off the rim to make them even in size.
6. To make the sauce, heat 1 tablespoon vegetable oil in a small saucepan and sauté the rest of the minced scallion (white part) till fragrant. Add the fermented soy bean sauce, sugar, peanut butter and water. Stir well and simmer for 1 to 2 minutes until smooth and thickened. Transfer to a serving bowl. Add the roasted sesame and mix well. Top with the minced chili for more heat and color.
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►Some of your favorites | Các video được yêu thích nhất:
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Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
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2.5m to cm 在 hiro hiro Youtube 的精選貼文
完成サイズ 36cm×23cm マチ14cm
※ミシン針は厚布用を使用して下さい
30cm×26cm(正面) 表生地2枚、裏生地2枚、接着芯2枚
26cm×16cm(側面) デニム2枚、内生地2枚
30cm×16cm(底) デニム1枚、内生地1枚
20cm×21cm(ポケット) 表生地2枚、内生地2枚、接着芯2枚
7cm×32cm(ファスナー) 表生地2枚、デニム2枚
ファスナー 39cm
かばんテープ 3m(2.5cm巾)
Dカン2個、ナスカン2個、移動カン1個(2.5cm巾)
バスタオル2枚入ります、軽いお出かけならマザーズバッグにも使える
と思います、荷物の多い日には向かないと思います。
以前作ったバッグのサイドポケットを少しアレンジしてペットボトルを取り出しやすくしました。
ショルダーなしファスナーなしで作った物も良かったら参考にしてください、こちらのほうが工程が少ないので簡単です
https://youtu.be/Ia4XsWj37uE
How to make side pocket, zipper, shoulder tote bag sewing tutorial
Complete size 36cm × 23cm gusset 14cm
30 cm × 26 cm (Front) Two front fabrics, two innner fabrics, 2Fusible interfacing
26 cm × 16 cm (side) 2 denim, 2 inside fabrics
30 cm × 16 cm (bottom) 1 denim, 1fabric
20 cm × 21 cm (pocket) 2 cloths, 2 inner cloths, 2 Fusible interfacing
7 cm × 32 cm (fastener) 2 cloths, 2 denims
Zipper 39 cm
Bag Tape 3 m (2.5 cm width)
2 D-ring, 2swivel hook , 1 moving ring (2.5 cm width)
2.5m to cm 在 2.5 m to cm how - Easiest Way - YouTube 的推薦與評價
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