Question 1

2019台北國際烘焙暨設備展兩酒之間 在Facebook 的評價

Accepted Answer

#台北國際烘焙暨設備展純酒專區喝什麼好呢？《威士忌與琴酒篇》https://between2wine.com/歷經義大利多酸多單寧的險境當然要來點波本與雪莉桶威士忌壓壓驚回到熟悉的狀態#駒之岳2019限定版48%剛剛好，蜂蜜與漬柑橘，調性甜美開頭#綵暘酒業所代理的裝瓶廠Lotus Lord 蓮之君子1996相當漂亮豐沛果香，香草奶油氣息1992則多了些辛香料，果味倒是沒那麼清晰1988黑魯魯的，重砲型雪莉，據說是老風格的某家....以往烈酒偏好威士忌的兩酒今年不知道為什麼就是想試點琴酒多感受些草本的風韻特殊風味的來，付費試飲也來10來款喝下來，印象最深心裡喜歡的竟然是第一款試到的昌廣沖繩琴酒#MasahiroOkiawaCraftGin嗯，那就抓一對回家吧！#蝶豆花跟國寶茶的也好玩#Holy的琴酒海-使用淡菜更是超級酷https://between2wine.com/

Question 2

2019台北國際烘焙暨設備展翔太の卡將的廚房日記 在Facebook 的評價

Accepted Answer

Question 3

2019台北國際烘焙暨設備展翔太の卡將的廚房日記 在Facebook 的評價

Accepted Answer

🔴 #翔太の卡將的廚房日記食譜總表🔴最近一直發現有好多朋友在點擊我很久以前的食譜發文這個食譜總表幾年前以前我做過一次是要方便讓粉絲頁們尋找發表過的食譜今天心血來潮想說這一年多以來好像也做了不少次直播以及手繪食譜不算沒感覺，認真算了一下也做了25場直播我想要給我自己還有小紀老師拍拍手～今年度好認真也算是一大突破！有一些食譜或是我想集中管理的文章就一起整理出來看著一路以來好多朋友的陪伴與支持不知道為何整理著～看著舊貼文心中莫名小感動從我自己一個人的烘焙工作室開始深夜熬夜孤單做烘焙，瘋狂接訂單操屬倫不償命到粉絲頁愈來愈茁壯愈來愈多人的支持一步一腳印慢慢累積感謝好多人的支持讓我跟小紀老師可以一路走到這裡從一個人變成兩人團隊我們會繼續努力真的，謝謝大家！🥰➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖【 #翔太の卡將的廚房日記食譜總表 】🎂 蛋 糕 類🎀瑪德蓮蛋糕 Madeleinehttps://www.facebook.com/529405660560119/posts/1263505380483473/❤️伯爵瑪德蓮 & 黑芝麻瑪德蓮https://www.facebook.com/NancySKitchenBaking/posts/555248817975803/📌瑪德蓮的Q&A 🔟點整理https://www.facebook.com/NancySKitchenBaking/posts/555283087972376/🍵小山園若竹牛伯伯瑪德蓮https://www.facebook.com/NancySKitchenBaking/posts/763538057146877/🌟千代田烤模的保養及使用Q&Ahttps://www.facebook.com/NancySKitchenBaking/posts/555252167975468/🎪戚風杯子蛋糕～KT＆車車造型https://www.facebook.com/NancySKitchenBaking/posts/533309673503051/🎅🏻耶誕老公公&☃雪人 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