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It was our 143rd monthliversary of being together and the hubby bought an African daisy when we were out. My first reaction, upon seeing the kueh store opposite the florist, was "I would have loved a bah zhang more". Ok, just being practical (and hungry). Thankfully, there was this girl who really loved the flower and held onto it all night. P.S. I still appreciate the thought lots, my dear! #whatpregnancydoestome #吃不饱 #killingtheromance #flowersarenotmykindofthing #thankyouverymuch
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Salted Preserved Lemons are the lemons that have been pickled in salt for about a week or more.
They are common in Indian and North African (Moroccan) cuisine. It is much talked about in Japan on TV and magazines recently, so I am sharing this idea :)
The flavor is mildly sour, and of course very salty. Thus, the juice and the peels can be used as a salt seasoning (substitute). However, peels are intensively salty, so I personally don't recommend using it. hehe
These are some good effects that you can expect from Salted Preserved Lemons:
- cut down salt intake (prevents swelling)
- citric acid will help carbohydrate metabolism (beauty effect)
- rich in Vitamin C (beauty effect)
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Salted Preserved Lemons
Difficulty: Super Easy
Time: 10min
Number of Servings: 500ml glass jar
Necessary Equipment:
500ml glass jar
Ingredients:
300g (10oz.) organic lemons
30g (1oz.) salt (10% of lemon)
Directions:
1. Pour some hot water in a glass jar to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Wash the lemons, dry them with paper towels, cut off and discard the end pieces, cut into wedges, then remove the seeds.
3. Put salt and lemon wedges alternately in the jar. Close the lid securely.
4. Keep it in the fridge for a week. Shake the jar once a day.
* You can keep it in the fridge up to 3 months.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_27.html
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6 Ways to Use Salted Preserved Lemons
https://www.youtube.com/watch?v=2OmZKWbGIWk
Music by
YouTube Audio Library
Daisy Dukes
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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Osteospermum is from Africa, hence the name African daisies. Growing African daisies require conditions similar to those found in Africa. It ... ... <看更多>
African daisy is the common name of Osteospermum, a genus of daisy-like flowers within the Asteraceae family. These South African native ... ... <看更多>
african daisy 在 How to Grow and Care for African Daisy - The Spruce 的相關結果
African daisies (Osteospermum spp.) look a lot like common daisies, with petals radiating around a center disk. They are even members of the ... ... <看更多>