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Thinking of what to eat every day is tough, especially when you can't leave the house, so lemme suggest you check out www.knowheretoeat.com cz all of this was SO yummy, and you can get 19% off too! 😍🎉
What I tried:
- Quack-Whack Pizza
- Marvelous Mutton Biryani
- Rendang ber-Bao
Thanks for sending this over Knowhere Bangsar , I'm excited to try the rest of the menu soon ❤️
#knowherebangsar #yumyuminmytum #klfoodie #malaysianfusion #CalistaEats #sp
#ciaociao
我指導教授是遠渡重洋來到台灣教書的義大利人，這幾週收到他要正式回國，開心跟感傷的情緒並存～
說再見是種記憶重組的過程，回想起來第一次看到老師，因為很會打扮，還以為是來台灣交換學生的新博班學長，結果在隔天傍晚上課時，郭老師介紹他是新教授，最令人永遠想不到的事，就在那天居然就正式成為他前兩位指導學生了🤣🤣
因為他大我幾歲，所以大多時比較像大哥哥跟朋友，但在指導論文的時候，又會恢復嚴格的老師～在他的指導下～再辛苦的寫論文過程中～有清晰的概念跟框架～能順利寫完畢業～很感謝GC指導～
畢業後我很順利地開始在某些學校教書，很開心的跟教授分享這份消息，他也不吝提供我很多教書方法跟鼓勵，是很用心的教授，他提醒我說：當老師永遠要先檢討自己，從自己教學技巧做改善，而不是怪學生學習狀況不好～真是醍醐灌頂～讓我低調更虛心學習要做個持續進步的講師
這兩年在您身上學習到不少文化、飲食喜好、還有人文風情，希望在未來某一天也可以去義大利拜訪您，也想去吃您所推薦過所有的披薩、巧克力、聖誕節蛋糕、義大利麵、起司、水果、啤酒、紅酒、濃縮咖啡，還有在當地看您熱愛的足球賽～～～
最後祝福你跟你的家人，尤其是您的太太因疫情跟您分開，希望你們幸福快樂，滿滿的祝福～再會了～
My advisor is an Italian who has traveled across the oceans to teach in Taiwan. In the past few weeks, I received news that he would officially return to Italy. On the one hand, I was very happy for him, and on the other hand, I feel also sentimental~
Saying goodbye is a process of memory reorganization. In retrospect, I saw the teacher for the first time in University of Taptei . Because he looks was very chic, I thought it was a new PHD student who came to Taiwan to exchange. Then in the evening class on the next day, our prof. Kuo introduced him as a newcomer. Professor, the most unexpected thing is probably that, after I knew that he was a teacher who had just come to Taiwan that day, I actually became his first two graduate student!
Because he is a few years older than me, he looks like a big brother and friends most of the time, but when he is instructing the thesis, he will become a strict teacher again. Thank you very much for all guidance. No matter how hard writing the thesis it is. The clearer and clearer concepts and frameworks ~ let me finish writing successfully ~ ~ ~ I really appreciate the guidance from you GC ~
After graduating, I started teaching in certain schools smoothly and I was very happy to share this news with the professor. He did not hesitate to provide me with many teaching methods and encouragement. He is a very diligent professor. He reminded me: When a teacher is always first Review yourself and make improvements from your own teaching skills, instead of blaming the students for their poor learning status. It’s really an initiation. To be humble and more modest mind to be a lecturer of continuous improvement.
In the past two years, professor share a lot about Italian culture, food preferences, and cultural customs. I hope that one day in the future, I can visit you in Italy🇮🇹🇮🇹🇮🇹, and I also want to eat all the restaurant and store you have recommended, such as pizza, chocolate, Christmas cakes, pasta, cheese, fruits, beer, red wine, espresso, and watch your favorite football in the local.
I wish you and your family, especially your wife who has been separated from you for so long because of the covid. Full of blessings~
We'll See you again in the future~thank you~
#營養師環環 #碩士 #研究所 #研究生
🍕 當許多人都在討論 Pizza Hut「香菜皮蛋豬血糕披薩」的時候, 你是不是心裡在想 .... “OMG , 真想怒吃 Pizza!!但是拜託不要這種潮(奇) 流 (怪) 的 Pizza.”
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
所以我就來分享這幾年我在台北吃過的 Top 5 Pizza 吧.
#你如果有推薦也歡迎留言!
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▍ Guide: https://globalfoodelicious.com/top-5-taipei-pizza-2021/
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🍕 All right, Taiwan Pizza Hut now is promoting their new Pizza - “Pig Blood Cake with Preserved Egg and Cilantro Pizza”. It is just weird!! So, here I am to offer you my Top 5 Taipei Pizza.
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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美國人首次吃台灣 KFC「花生醬漢堡」覺得讚不絕口！
台灣 Pizza Hut 竟然賣花生醬唐揚雞？
Must Eat Taiwan Peanut Butter Burger and Fried Chicken
美國不是最愛花生的國家嗎？絕對不是，台灣才是花生國！台灣竟然有花生醬漢堡和花生醬唐揚雞，那麼多花生我快發瘋了！[ENGLISH BELOW]
我來台灣之前已經超級愛吃花生，但是住在台灣我幾乎每一天都在崇拜花生！不管是台灣知名的花生飲料，米漿，或是其他花生零食；台灣的花生美食真的太讚了！
為了多體驗台灣花生美食我決定嘗試 KFC 的花生醬漢堡，竟然覺得超級讚！我也嘗試了 Pizza Hut 很有創意的花生醬唐揚雞，結果非常美味！
❓ 你們最喜歡的台灣花生美食是什麼？
I use to believe that America was the country that loved peanuts the most, well I was wrong! Taiwan is truly the peanut loving Capitol of the world!
Before coming to Taiwan I highly enjoyed the peanut flavor, but now that I’ve been in Taiwan for four years, I am proactively worshiping it daily! If it be Taiwan’s famous peanut drink Mijiang or other unique peanut snacks; Taiwan’s Peanut cuisine is obsolete!
In order to dive deeper into the peanut pool of Taiwan’s crazy cuisine I tried KFC’s Peanut Butter Hamburger and it was shockingly incredible! I also tried Pizza Hut’s creative Peanut Butter Fried Chicken and it was definitely not disappointing at all!
❓What is your favorite kind of Peanut Butter food?
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歡迎大家加入米漿教 — 身為一個「米漿教徒」
透過你們的支持我能夠繼續跑來跑去台灣各地介紹給國外看！
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#台灣 #花生 #台灣 #美食 #花生漢堡
Sapporo Ichiban Shio Ramen by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet adds rich yet addictive flavor to make Carbonara! You just need a frying pan to cook it. Must TRY 😉
Sapporo Ichiban Shio Ramen:
https://amzn.to/3kHqNz1
*Shio means salt in Japanese but this Ramen is not at all salty but creamy yet tasty!!!
5-year-old and 3-year-old kids liked this idea💕
More Idea: Ramen Pizza
https://youtu.be/rS5N9MvgwI8
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Creamy Ramen Carbonara (One-Pot Pasta Recipe)
Difficulty: Easy
Time: 10min
Number of servings: 1
Ingredients:
1 packet Sapporo Ichiban Shio Ramen https://amzn.to/3kHqNz1
30g (1oz.) bacon or pancetta
1 US Cup (240ml) milk or water
A
* 1 egg
* 2 tbsp. parmesan cheese
* 1 tsp. Shio Ramen soup seasoning
1 tbsp. olive oil
cracked black pepper
Directions:
1. Mix A very well.
2. Cut bacon into lardons (little sticks).
3. Heat olive oil in a frying pan and cook the bacon sticks until slightly crisp or up to your preference.
4. Add milk and simmer till hot (do not boil over). Add the noodles and simmer (shake to separate) until the liquid is almost gone.
5. Stop the heat, add A mixture, and mix well until creamy. No worries, the heat of the pasta can cook the raw egg.
6. Serve on a dish and sprinkle with cracked black pepper to finish.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/Ramen-Carbonara.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
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I've always been a highly nostalgic person, but lately more than ever, I can't help but recount the times in Milan.
My heart goes out to all the bleeding businesses-- restaurants, pubs, shops, entrepreneurs and everyone in Milan, Italy and the rest of the world at large.
To all the restaurant owners, waiters, waitresses whom I briefly acquainted with -- Berbere (the same pizza place we went back every other day and Miscusi), I hope you are keeping safe and well. Your spirit of service and hard work inspires me so much. Milan inspires me so deeply-- the architecture, the food and more than ever, the people.
While we were piecing this video and watching through the clips of all these wonderful places I ate at before the virus actually took the whole country by storm, we know that the new norm are quiet streets and closed shops now.
I wish I could do more to help these restaurants ease off difficult times like such. I linked all the restaurants in the video so you may save them in your "must-eat-list" when planning your trip to Milan in future.
When everything gets better, I promise I will return, and spend with as little or much I have. What we spend on when things get better will really determine what we want to see flourish. And they. deserve all the support we can provide. So be generous because every single bit counts. Meanwhile, hang in there! I will be back.
Disclaimer: This video is not sponsored and no food was wasted in the making of it.
INSTAGRAM | http://instagram.com/melissackoh
BLOG | http://www.melissackoh.com
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✐ C O N T A C T
⇢ contact@melissacelestinekoh.com
This video is not sponsored. All opinions are my own.
#mukbang #italy #eatingvideo #italianfood #pasta
