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▍Tokyo 2020 Olympics 跟著東京奧運學英文 ▍
台灣太厲害啦～～～多麽值得紀念的一天！
🏅️Taiwan Number 1 🏅️
非常開心，無敵開心，超級開心，笑得合不攏嘴！！！
讓米老師教大家幾個字，我們一起用喜悅狂歡的心學起來
❤️🔥 ❤️🔥 ❤️🔥 #秀出你們的熱情 ❤️🔥 ❤️🔥 ❤️🔥
#選一句你們喜歡的那一句留言
學起來，明天小戴比賽拿出來用！
(as) happy as a clam
開心得像蛤蜊一樣(漲潮了不會被挖到很開心)
(as) happy as a pig in mud
開心得像豬在泥巴裡(豬豬喜歡滾泥巴)
(as)happy as a lark
開心得像雲雀一樣(雲雀開心的唱歌飛翔)
(as) happy as Larry
開心得像Larry一樣(據說這位Larry是拳擊從未輸過的高手，在他最後一戰贏得1000英鎊，想當然耳他超級開心)
grin/smile from ear to ear
笑得合不攏嘴(嘴巴笑到都裂到耳朵了)
---
照片引用於新聞
承接上個月的鮭魚事件。現在！姓名不管有沒有含「魚」同音字的都可以免費學習海鮮有關的有趣片語，看看你最喜歡哪一個😍？
📝seafood idioms
fish story 荒誕不可信的故事
fish out of water 格格不入
happy as a clam 非常高興
clam up 保持沉默
更多有趣的海鮮片語都在ED 4月號～
🎊賀🎊《English Digest實用空中美語》完全命中110年學測閱讀測驗第45至48題🎯！準備考試就要來一本💯
📢 12期雜誌原價$2,640，現在只要$1,680‼ http://q.english4u.net/shopprod_ed
#跟定AMC搞定ABC #空中美語 #美語教學 #英文學習
I am happy as a Clam! 💖
講個秘密你知。其實我好大食㗎！我最鍾意就係食嘢🤣 我以前係加拿大嘅時候每年一到食阿拉斯卡長腳蟹嘅季節就會出去餐廳食幾次。。真係勁大隻，又新鮮又鮮甜！唸返起都好掛住😝 今次呢餐海鮮火鍋裡面都有長腳蟹啊😍 係頂級挪威長腳蟹，超好味！靜坐家中都享受到咁新鮮嘅海鮮餐真係好正啊☺️仲要全個set送到黎嘅時候已經預先處理好，全部海鮮亦已經衝洗乾淨。啱灑我呢D懶人（不用洗洗切切做餐懵） @catchya.seafood
#小貓釣魚 #Seafood #stayathome #日本大元貝 #和牛 #馬刀貝 #波士頓龍蝦 #挪威長腳蟹
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo but now it's about S$14 per kilo. See the difference? According to Channel News Asia, cockles are becoming more expensive because of pollution and over-harvesting. Hopefully with aquaculture, the supply of cockles can once again be bountiful. Due to the surge in pricing, usually it will cost you quite a bit if you were to order this at a food centre or restaurant. That's why we decided to share this recipe with you so that you can easily make this dish whenever you see cockles being sold at a market near you. If you are a fan of cockles from Putien Restaurant, you may want increase the amount of sugar used because their version is a lot sweeter than ours.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Teochew Style See Hum (Cockles) 潮州咸蛤
Ingredients:
Serves 8 pax
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2kg blood cockles
125ml light soy sauce
1 teaspoon sugar
1 tablespoon oyster sauce
125ml hot water
60ml black vinegar
12 chilli padi (chopped)
2 bulbs of garlic (chopped)
A handful of coriander leaves (chopped)
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3quCbRX
Oyster sauce https://amzn.to/3jfwNPu
Black vinegar https://amzn.to/3s5wbQ9
Sesame oil https://amzn.to/3dkVLwj
Clam opener https://amzn.to/3jTCaoa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok: https://amzn.to/2E9hzMj
FYI - the one used in the video is La Gourmet Galactic Wok
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
https://youtu.be/2v2nNZhEBuo
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
https://youtu.be/Prb-vw-rp7g
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
https://youtu.be/xgQjEiwZsAk
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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Very simple yet tasty soup!
I made it with Hamaguri (common orient clam) but with fish, tofu, seaweed, and/or vegetable is good :)
Dashi I used in this video:
Yamaki Kappo Shiro Dashi (White Dashi) ヤマキ 割烹白だし
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4903065090107%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10229044%2f
I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA
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Hamaguri no Osuimono (Common Orient Clam Clear Soup)
Difficulty: Easy
Time: 10min
Number of servings: 3
Ingredients:
3 Hamaguri (common orient clam)
diced Kinugoshi-dofu (silken tofu)
Umefu (or Kamaboko fish cake)
Mitsuba (Japanese wild parsley)
60ml Yamaki Kappo Shiro Dashi (White Dashi)
540ml water
*Umefu is made from wheat gluten, very sticky like mochi
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells. Then drain well.
2. Put water and Yamaki Kappo Shiro Dashi (White Dashi) in a pot, then bring to a boil. Place Hamaguri, when they are open, add Umefu and Tofu, then simmer for a few seconds.
3. Serve in a dish and garnish with Mitsuba.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/04/blog-post_9.html
---------------------------------
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甘茶の音楽工房
明日へ続く空
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