SIRUI กำลังจะออกเลนส์ 50mm T2.9 Anamorphic full-frame สำหรับ RF, L, E, Z mounts เร็วๆนี้
โดยก่อนหน้านี้ SIRUI ได้ออกเลนส์ Anamorphic มาแล้ว 3 ตัว คือ
- Sirui 75mm f/1.8 anamorphic 1.33x
- Sirui 50mm f/1.8 anamorphic 1.33x
- Sirui 24mm f/2.8 anamorphic 1.33x
//ม่วนใจ๋
同時也有97部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,? Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM ➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf0...
「at a ratio of」的推薦目錄:
- 關於at a ratio of 在 Facebook 的最讚貼文
- 關於at a ratio of 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
- 關於at a ratio of 在 Dr. Kayla Teh Facebook 的精選貼文
- 關於at a ratio of 在 The Meatmen Channel Youtube 的最讚貼文
- 關於at a ratio of 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於at a ratio of 在 Zermatt Neo Youtube 的精選貼文
- 關於at a ratio of 在 Introduction to Ratios (What Are Ratios?) - YouTube 的評價
- 關於at a ratio of 在 When describing a ratio, should 'between' or 'of' be used? 的評價
at a ratio of 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
#尖沙咀
我認為是全香港最好食的蛋糕之一。
中間的雲尼拿夾心係無比出色。一分錢,一分貨:餡料是用Tahitian Vanilla製成的。口感極度濃郁順滑😭🤍 從雪櫃取出,它有稍稍冰涼感;放進口裡,它會隨著舌頭的溫度隨隨融化… 對,就像高級雪糕一樣😍
雖然有一次晚上堂食,酥皮層已經淋掉了。不過夾心餡的好味程度足以蓋過一切缺點LOL😂 必須一提,high tea供應的迷你版本,由於酥皮x忌廉的比例不一樣,所以沒有原裝的好吃!
…至於圖二的西多🍞 就要期待我下一條YouTube片咯~
Hong Kong’s BEST Mille Feuille is this work of art from @rosewoodhongkong in #TsimShaTsui, hands down🥺❤️ The vanilla pastry cream in the center is literally mindblowing!!
Do note that the miniature one served at high tea does not taste as good as the regular. They tweaked the proportions to create a mini version, which I think upset its original golden ratio🧐
Thoughts on the French Toast?🍞 You’ll have to tune in to my upcoming YouTube video~
————————
📍尖沙咀梳士巴利道18號香港瑰麗酒店2樓 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
at a ratio of 在 Dr. Kayla Teh Facebook 的精選貼文
Happy Independence Day Malaysia! 🇲🇾✨
Let’s take a look at this case where the central incisors decided to be “independent” of each other….Yeap, we’re talking about Median Diastema [spacing between your front teeth].🤗
Why not Braces? 🤔 Answer’s in the second part of this caption.☺️But first, let’s walk through the treatment. 🦷
To achieve this result:
Composite Restoration removal • Smile Design • In-office Dental Whitening • Mock-Up • 8 unit Composite Veneers
Patient initially came in with old, overhanging composite filling on her centrals (swipe left to see). Note that how the overhanging margins have caused Gingivitis!
We discussed about the treatment option of getting Orthodontics treatment (“braces”) to close the gap after filling removal, but before that, we have to consider 2 things:
🦷 Width of the Central Incisors and the Laterals might not be of the proper proportion after filling removal. IPR may be required on the laterals to balance out the ratio.
🦷Patient still has a Class III occlusion (lower teeth are in a more “frontward” position) despite having Braces done before. We might need lower IPR/premolar extractions/retraction with TADs if we were to close that upper teeth gap.
A few other treatment options were discussed and in the end, she decided to proceed with composite veneers.
It is important to discuss treatment options with the patient and go through the pros and cons with them. I always allow my patients to think about their treatment options for a few weeks prior finalising the treatment plan to better the outcome and expectations.☺️
Have a great holiday and a great week ahead yall!🤗
#SmileMakeover #Whitening #CeramicVeneer #CompositeVeneers #resin #MedianDiastema
#CompositeRestoration #AestheticDentistry #Dentistry #Compositefilling #DirectRestoration #ConservativeDentistry #RestorativeDentistry #Composite #Veneers #Aesthetic #Dentistry #AestheticDentistry #Dental #CeramicVeneers #Veneer #Dentist #DentalPhotography
at a ratio of 在 The Meatmen Channel Youtube 的最讚貼文
? Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM
➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf01-ht
Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped!
After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft:
1️⃣ Overlap 2 leaves at the halfway point of each.
2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in.
3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on the size of your leaves, adjust the spoonfuls accordingly. The idea is a 1:1:1 ratio of rice to ingredients to rice.)
4️⃣ When filled, form a C-shape with your dominant hand to cup the bottom of the cone.
5️⃣ Using your non-dominant hand, fold the excess leaves over the open area of the cone.
6️⃣ Continue folding the excess leaves around the cone / pyramid shape.
7️⃣ Over 2 points of the cone / pyramid, tie strings around and a knot to secure the dumplings.
8️⃣ Steam / boil dumplings and enjoy!
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
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Pinterest: https://www.pinterest.com/TheMeatMenSG
at a ratio of 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English revipe follows⬇️⬇️
蘿蔔糕煎蝦餅
材料:
蘿蔔糕
急凍蝦仁180克
處理:
1. 蝦仁,清水解凍,擎乾水。
2. 蝦仁,菜刀刀背拍扁,刴至起膠。
3. 蝦膠,加入少許胡椒粉,向同一個方向攪勻至起膠。
4. 蘿蔔糕,切好一件件,放入蝦膠內。
5. 蝦膠及蘿蔔糕比例,1:1.5,戴上透明膠手套,揸碎蘿蔔糕及蝦膠,撈勻,搓成球狀,放碟上。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 放蝦餅落鑊。
3. 一面煎至金黃色,反轉,輕手壓扁一點。
4. 兩面已煎至金黃色,擎乾油。
5. 完成,上碟。
Shrimp sauce with turnip cake:
Ingredients:
Turnip cake
Frozen shrimps 180g
Preparation:
1. Shrimps, defrost with tap water. Hang dry. Dry with kitchen towels.
2. Shrimps, beat well. Chop it until it turns sticky.
3. Shrimp paste, mix with little pepper. Stir it in one direction until it becomes thick.
4. Turnip cake, cut into pieces, put into the shrimp paste.
5. The ratio of shrimp paste and turnip cake, 1:1.5. Put on a pair of gloves, squash the turnip cake and shrimp paste, mix well. Make it in a spherical shape. Put on plate.
Steps:
1. Heat up oil 2 tbsp at high flame in wok. Then turn to medium~low flame.
2. Put shrimp cake in wok.
3. One side of shrimp cake has been fried into golden yellow, flip over. Press softly.
4. Two sides of shrimp cake have been fried into golden yellow, hang dry the oil.
5. Complete. Serve.
南瓜蝦膠
?youtube熱爆影片?https://youtu.be/ieQdX1wrx1U
蘿蔔餅
?youtube熱爆影片?https://youtu.be/_YYN6xkwK2Y
大蝦球?芝士脆麵https://youtu.be/fcCRBNVxpXs
芝士龍蝦?脆麵https://youtu.be/CgJYJFFlqwk
特色小食??甜品糖水?咖哩?
播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
蘿蔔糕蝦餅
Too much Left-Over Turnip Cake? Shrimp Cakes with Turnip Cake Mix?
at a ratio of 在 Zermatt Neo Youtube 的精選貼文
For this video, we decided to head down to Holey Moley to tackle their 1 METRE PIZZA SOLO! Holey Moley is bar attached to a mini golf course located at Clarke Quay where you can drink and play golf to your pleasure. We heard that they offer 1 metre long pizzas from Shi Rong (@snowclock), a previous guest, and decided to head down there to try it for ourselves. Apart from Zermatt, Mervin and Rachel (@boyeon_aa), also a previous guest, tag teamed a 1 metre pizza.
Each 1 metre pizza ($58) is comprised of 3 of their smaller pizzas, meaning you get to choose up to 3 different toppings. For my pizza, I chose Cheese and Thank You, The Beeferoni and Mutherclucker, which were basically a magherita, a pepperoni and a spicy chicken respectively. They are presented atop a long wooden board that has ruler-like markings to indicate the 1 metre length.
The pizza was not thick-crusted as I thought it would be, but thin and crispy. It had a balanced ratio of sauce to toppings to crust, with none of the components overwhelming the others. The Mutherclucker came the most loaded with toppings, while the Cheese and Thank You was the simplest. Surprisingly, I enjoyed the Cheese and Thank You the most, with it being straightforward enough for the quality of the ingredients used to shine through. For a challenge, it was also the lightest, although flavour fatigue kicked in quickly regardless.
I completed this 1 Metre Pizza Challenge in just under 23 minutes. Mervin and Rachel could not in 36 minutes. Holey Moley is a great place for you to head down with a group of friends to drink, play golf and devour pizzas measured by metre rulers. If you are feeling up to the challenge, you can attempt to do it solo, although it is no easy feat. They also offer a giant Gold Impossible Burger and have many alcoholic beverages stocked. Do visit Holey Moley for a genuinely enjoyable and multifaceted experience!
Visit Holey Moley at:
3B River Valley Rd
Clarke Quay,
Singapore 179024
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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