<3 Taste Australia - Malaysia <3
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From peaches to plums, nectarines and apricots, Australian summer fruits are in season now!!
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Thanks to the country’s warm climate and hot summers, the stone fruits come out sweeter and juicier.
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I recently went to AEON Metro Prima for the launching event of “Celebration of Flavours” campaign by Taste Australia. They engaged Celebrity Masterchef, Abang Brian to kickstart the season with great recipes that Malaysians will love.
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Abang Brian shared an unconventional Yee Sang recipe made sweeter and healthier with Australian summer fruits, as well as the Romantic Peach and Chocolate Trifle.
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💖💖💖💖💖
[ Taste Australia - Malaysia ]
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#AussieSummerFruits
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aussiesummerfruits 在 Abang Brian Facebook 的最佳解答
Sebab raya cina dah nak menjelang ni abg brian payungkan resipi yee sang ciptaan khas abg brian buat #TasteAustralia
Boleh je guna campuran sayuran dan buah kegemaran anda ataupun buah-buahan musim panas daripada australia yang anda boleh dapatkan di aeon berdekatan!
Ini didedikasi khas kepada kengkawan kami di australia yang masih berdepan dengan masalah bush fire... kami doakan yang terbaik...#PrayForAustralia
Celebration of Colours Yee Sang
Components of yee sang
½ packet popiah skin, cut into strips and fried
50g White nectarine, sliced
50g Yellow nectarine, sliced
50g Black plum, sliced
50g White peach, sliced
50g Yellow peach, sliced
100g taro, peeled, cut into cubes and fried
100g sengkuang (jicama), shredded
80g daikon, peeled and shredded
1 carrot, peeled and shredded
¼ cup cilantro, chopped
10 slices pickled ginger, sliced
To serve
½ tsp five spice powder
1 tbsp toasted sesame seeds
50g smoked salmon
1tbsp lime juice
Dressing
80ml hoisin sauce
80ml apricot + red plum compote
2 tbsp honey
2 tbsp water
1 tsp sesame oil
1 pinch of salt
Directions:
Arrange all components of yee sang on a round plate. Ensure that all fried items have been drained well of oil and all fruits and vegetables are placed on kitchen towels to dry up excess liquid before using.
For the dressing, put all ingredients into a pot. Heat gently till thickened and well combined.
To serve, place salmon in the middle of the plate, sprinkle with five spice powder sesame seeds and lime juice. Followed by crushing the fried popiah and finally a drizzle of the dressing.
Toss all ingredients together.
#yeesang #resipiYeeSang #aussiesummerfruits #celebrationofflavours @ Aeon Mall Metro Prima Kepong
aussiesummerfruits 在 Geozo wong 小艺港 (WFC) Facebook 的精選貼文
转眼间已经年二七了。
相信捞生是华人习俗必定是春节期间不能少的一个吉利事项。
今年想给大家介绍高品质的Taste Australia 为新春佳节推出健康夏天果捞生 Yee Shang 's Australia summer fruit。乘着过节邀请了名厨联合推出了这款营养又美味的澳洲夏天果捞生食谱。大家讲究意头之于也关注保健的你们,这盘美味澳洲夏天果捞生一定一定是您的最佳选择。
当中的夏天果包括:澳洲白色与黄色桃子,白色与黄色油桃,黑色/红色/花纹李子。
每种澳洲夏天果类都有丰富营养成分。看着红红黄黄的可口捞生盘又怎能不心动呢!
有兴趣买澳洲夏天果的朋友,赶紧到各大超级市场去光顾吧!鼠年捞个如意年,有数不尽的健康,快乐与福气。
Note: Song credit to ASTRO Cny 2020
#geozowfc
#geozolife
#littleartbay
#simplelife
#slowlife
#happygoluck
#workhardforyourdreams
#tasteaustralia
#aussiesummerfruits