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Yahava KoffeeWorks it is!
A quaint caffeine hideout located in Margaret River, Western Australia offering smorgasbord of coffee beans varieties of different country of origin- all under the same roof!
Check 'em out! <3
More stories here: http://bit.ly/YavahaKoffeeWorks_MargaretRiverPerth
［好杯好啡]
對咖啡味道要執著，對咖啡杯嘅要求更要固執，grab to go不再限於keep cup、 rivers、Stojo…..或者你可以選擇一隻極具質感嘅 #HuskeeCup， 用咖啡果嘅羊皮（豆殼）製作而成，以廢料變成有用物，的確夠環保！
☕坑紋設計杯身，除咗唔會跣手，仲可以將熱力均勻分散，亦唔會辣親手。
☕ 杯底有排水設計，每次洗完杯之後都好快風乾。
☕ BPA free，安全！仲可以放入洗碗機清洗。
♥️好杯 x 好啡
澳洲品牌 Artificer Specialty Coffee Bar & Roastery 出品期間限定咖啡系列， 不定期推出唔同嘅咖啡豆， 次次都有驚喜♥️
☕seasonal blend
用上薩爾瓦多（水洗）同哥倫比亞（水洗）咖啡豆拼配而成，淡淡甜香，好適合女仔。
☕100%Kenya Nyakabugi
西柚果酸味道，加上藍莓甜香，都幾討好。
訂購即上： the origin corner elixir
#coffee #coffeelover #beans #blendedcoffee #houseblend #environmentalfriendly #coffeecup #latteart #coffeeart #espresso #australia #咖啡 #珈琲 #organic
☕墨爾本，整座城市都是咖啡香。
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因為好愛這裡的每間咖啡館，所以都想用相機記錄，但又為了擔心會打擾到享用咖啡的旅客和吧檯裡的咖啡師，因而都是偷偷找機會按下快門，但總是會不經意地剛好與他們對上眼，結果他們總是會給我們一個大大的微笑，然後比ya 哈哈。我想，咖啡，是我們與小墨之間的共同語言。
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明天就要前往雪梨了，大家有推薦的咖啡嗎?
Industry Beans Seven Seeds Specialty Coffee
#HigherGroundMelbourne Auction Rooms
Australia 墨爾本
The macadamias that I used in this video are from Australia! I got a bag of roasted unsalted macadamias and it tasted amazing as it is. You can easily make macadamia milk by yourself but there are lots of options on the market recently. Plant -based milk is becoming the majority day by day isn't it? :)
https://australian-macadamias.jp/
＠australianmacadamiasjapan
#discovermacadamias #毎日マカダミア #マカダミアナッツ #マカダミアミルク #TJナッツクラッカー #tjsnutcracker
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Same video without music : https://youtu.be/gQesc4cltyg
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Airy-Fairy Heart - Franz Gordon
#2 // Equus - S.A. Karl
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Ingredients:
for the cookies :
340g pastry flour
60g almond flour
200g butter flavored coconut oil
110g beet sugar
100g macadamia nuts
for the latte :
50g macadamia nuts
250g water
20g coffee beans
Instructions:
1. put pastry flour, almond flour, butter flavored coconut oil and beet sugar together in a food processor and mix until it forms crumbles.
2. add macadamia nuts and shape them into your favorite shape. put them in a freezer for an hour.
3. bake cookies at 180C/356F for 20 minutes.
4. make macadamia milk and brew espresso then make latte.
5. Enjoy!
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「材料」
マカダミアクッキー：
薄力粉 340g
アーモンドプードル 60g
バターフレイバーココナッツオイル 200g
てん菜糖 110g
マカダミアナッツ 100g
マカダミアナッツラテ：
マカダミアナッツ 50g
水 250g
コーヒー豆 20g
「作り方」
１、薄力粉、アーモンドプードル、ココナッツオイル、てん菜糖とフードプロセッサーにかけ、ダマになるまで撹拌する。
２、マカダミアナッツを加え、好きな形状に整えたら冷凍庫で１時間ほど冷やす。
３、180℃で20分ほど焼く。
４、マカダミアナッツミルクを作り、エスプレッソを淹れてラテを作る。
５、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 85mm F1.4 GM [SEL85F14GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
The macadamias that I used in this video are from Australia! I got a bag of roasted unsalted macadamias and it tasted amazing as it is. You can easily make macadamia milk by yourself but there are lots of options on the market recently. Plant -based milk is becoming the majority day by day isn't it? :)
https://australian-macadamias.jp/
＠australianmacadamiasjapan
#discovermacadamias #毎日マカダミア #マカダミアナッツ #マカダミアミルク #TJナッツクラッカー #tjsnutcracker
-----------------------------------------------------------------------
Original video with music : https://youtu.be/5wp8zelvGZg
-----------------------------------------------------------------------
Ingredients:
for the cookies :
340g pastry flour
60g almond flour
200g butter flavored coconut oil
110g beet sugar
100g macadamia nuts
for the latte :
50g macadamia nuts
250g water
20g coffee beans
Instructions:
1. put pastry flour, almond flour, butter flavored coconut oil and beet sugar together in a food processor and mix until it forms crumbles.
2. add macadamia nuts and shape them into your favorite shape. put them in a freezer for an hour.
3. bake cookies at 180C/356F for 20 minutes.
4. make macadamia milk and brew espresso then make latte.
5. Enjoy!
-----------------------------------------------------------------------
「材料」
マカダミアクッキー：
薄力粉 340g
アーモンドプードル 60g
バターフレイバーココナッツオイル 200g
てん菜糖 110g
マカダミアナッツ 100g
マカダミアナッツラテ：
マカダミアナッツ 50g
水 250g
コーヒー豆 20g
「作り方」
１、薄力粉、アーモンドプードル、ココナッツオイル、てん菜糖とフードプロセッサーにかけ、ダマになるまで撹拌する。
２、マカダミアナッツを加え、好きな形状に整えたら冷凍庫で１時間ほど冷やす。
３、180℃で20分ほど焼く。
４、マカダミアナッツミルクを作り、エスプレッソを淹れてラテを作る。
５、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 85mm F1.4 GM [SEL85F14GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
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