Happy 7 months old, dear baby Ansel! ❤
Today, you turn seven months old and you flashed your wide, toothless grin at me, like how you do umpteen times every day, when I took a photo of you.
It's been a month of gastronomic adventure and discovery with you in the past month. Let's see, your favourite food for now includes avocado, banana, pear and pumpkin but you've also tried potato, carrot, blueberries, apple, fish, chicken, sweet potato, brown rice, cereal and more! That's not bad for your introductory month of having solids, right? Although it makes me more exhausted having to cook your meals separately from ours daily, that bright smile of yours makes it all worthwhile.
You are also getting good at sitting down on your own though you tend to lose balance and fall over after some time. Haha. Like the previous months, you have been drooling and munching on your fingers incessantly but you have yet to cut your first tooth, so let's just wait patiently for now yeah.
Your sisters say you are very chubby and I think so too, you might just be the chubbiest one of the lot. It is a heartening thing to know because, like me, you are a preemie but I am relieved to see that you are gaining weight steadily. We love seeing your baby rolls and oh, you are easily tickled and will laugh and laugh when it happens.
We went for your vaccinations earlier this month and you were totally a trooper - your cries lasted merely 1 or 2 seconds despite having a jab on each thigh. That said, I think it's because I was there to comfort you and for now, judging by how you reach out for me or whine whenever I walk away, there is no doubt that you love me deep deep.
But you know what? That is not even a fraction of how much I love you. I can't even describe it but you are my world, or rather, our world because your siblings love you to the moon and back too.
Thank you for being a ray of sunshine in our lives and cheering us up every single day - something which we truly need during these gloomy times. Looking forward to more happy days stuck with you 24/7, my darling boy! ❤
#ahappymum #lastborn #babyboy #7monthsold #growingup #timeflies #cherishingeachday #iloveyoutothemoonandback
同時也有46部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
baby turn over 在 A Happy Mum Facebook 的精選貼文
{IG Giveaway} 3 sets of Marcus & Marcus Silicone Angled Feeding Bottle and Breast Pump to be won!
I like personalised stuff. That is why we are loving these new Marcus & Marcus feeding bottles from ITOTS PTE LTD. Besides being able to choose the animal print we want, of which the siblings chose the cute elephant, the bottles even bear his name too. How lovely!
These PPSU feeding bottles come in 180ml and 300ml, are BPA/phtalate free, safe for UV/steam steriliser and have a double anti-colic system to reduce gas intake. The feeding nipple is made from platinum silicon and feels extra soft. These will definitely come in handy when the baby starts drinking from a bottle or when the siblings request for me to pump so they can feed him.
Talking about pumping, we also tried the Silicone Angled Feeding Bottle and Breast Pump. Using natural suction, it is a convenient way to manually express breastmilk. I tried using it to express leftover breastmilk after a feed and the good thing is I can store and feed using the same bottle. Simply switch it to the nipple for feeding or sealing disc for storing.
Even though I have been latching the baby day in and day out, he took to the bottle right away thanks to the slow flow, soft feeding nipple which is designed in a gradual slope shape to prevent nipple confusion. It's hard to believe that this baby will turn six months in a week and I'm earnestly hoping our breastfeeding journey can go on for a few more years.
To join the giveaway, hop over to my IG @ahappymum for more details.
This giveaway ends on 30 August 2359hrs. It is open to readers residing in Singapore only and is not endorsed by or affiliated with IG in any way. Good luck!
#ahappymum #baby #feedingbottle #breastfeedingmum #itots_sg #marcusnmarcus #feedingwithlove #growingwithyou #sgbabies #sgcontest #sggiveaway #igsg #sgig
baby turn over 在 陳少寶 Facebook 的最佳貼文
開心八月歌, 歡迎重溫
08/08/2021 Songlist:
First 1/2 hr: 60’s Soul
01/ Julie Driscoll &
Brian Auger - Let the sunshine in
02/ Style Council - Big boss groove
03/ Sly & The Family Stone - Dance to the music
04/ Neil Larsen - Hip hug her
05/ Eddie Floyd - Knock on wood
06/ Rolling Stones - Miss you
Second 1/2 hr: R & B
01/ Aretha Franklin - Chain of fools
02/ Daryl Hall & John Oates - Rock steady
03/ Randy Crawford - Street life
04/ Dave Stewart - Lily was here
05/ George Michael - Careless whisper
06/ Marvin Gaye - Mercy mercy me (The Ecology)
Third 1/2 hr: 60’s Folk
01/ Mamas & Papas - Monday Monday
02/ Scott McKenzie - San Francisco
03/ Pete Seeger - Guantanamera
04/ Simon & Garfunkel - Leaves that are green
05/ Simon & Garfunkel - April come she will
06/ Peter Paul and Mary - Rocky Road
07/ Byrds - Turn turn turn
Last 1/2 hr: Lullaby
01/ Wilson Phillips - In my room
02/ Lovin’ Spoonful - Rain on the roof
03/ Henry Mancini - Breakfast at Tiffany’s
04/ Michael Bublé - Dream a little dream of me
05/ Katie Melua - All over the world
06/ Kenny Loggins - Rainbow connection
07/ Linda Ronstadt - Angel baby
08/ Laura Allen - Slip and slide
https://www.rthk.hk/radio/radio2/programme/friendsunlimited
baby turn over 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
baby turn over 在 アリアちゃんねる Youtube 的精選貼文
修正5ヶ月のアリアちゃん。寝返り練習中に起きたこの奇跡の瞬間。
お気に入りすぎたので、ショートバージョンでもアップさせてください。
寝返り中にまさかのタイミングで発語?喃語?
まるでイクラちゃんのように「はーい」を披露してくれました(笑)
#赤ちゃん #発語
いつもご視聴頂きありがとうございます。
チャンネル登録よろしくお願いします♡
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公式LINE "modeA NoRi"タイムライン投稿中!
友だち or フォローよろしくお願いします♡
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その他SNSはこちら!(Twitter, Instagram, YouTube)
▶︎ https://linktr.ee/modeanori
baby turn over 在 赤ちゃんかわいいビデオチャンネル Youtube 的最讚貼文
赤ちゃんの寝返り、うつ伏せ練習そしてつかまり立ち
とても可愛いです。
生後3ヶ月 寝返り練習
生後5ヶ月 うつ伏せ練習
生後8ヶ月 つかまり立ち
成長に感動です。
りっちゃんの動画を紹介させていただきました。
インスタグラム
https://www.instagram.com/richan__39/
❇︎ご本人の許可をいただいて投稿しています
りっちゃんが可愛すぎてたまりません!
インスタグラムも是非ご覧ください!
оО〇・-赤ちゃん可愛いビデオチャンネルでは-・оО〇
「赤ちゃんのかわいい動画を増やして世界をハッピーに」
主に日本の赤ちゃんの動画を投稿しています。
毎週火曜・土曜の19時に投稿します。
・産まれたばかりの新生児
・赤ちゃんのクスっと笑える動画、便利グッズを使ってる動画
・ちょっと子育てに役に立つ動画
・赤ちゃんのフリー映像素材(フリー素材と記載のある動画)
などなどなどをお送りします。
チャンネル登録お願いしますヾ(*'▽'*)ノ
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Twitter
https://twitter.com/joKLTAWxyyxrUWZ
インスタグラム
https://www.instagram.com/chichiyankeaiibideochiyanneru/?hl=ja
I run a channel that introduces videos of Japanese babies.
I introduce Newborn baby, Funny videos of babies,
Please be healed by the cuteness of Japanese babies
Japanese baby
일본의 아기의 귀여운 동영상
本当に、可愛いな〜。
可愛さの極み!!
赤ちゃんは偉大ですね!
#赤ちゃん #baby #天使 #funny #funnybabyvideos
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