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Phở time! 24-hour bone broth served with sliced filet mignon, braised brisket, meatballs, rice noodles and classic herbs. @saiga.eatery 🍜
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#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner #breakfast #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #la #comfortfood #vietnamese #steak #pho #meat #noodles #noodle #littlesaigon #vietnamesefood
海洋拉娜 #經典乳霜 ，其獨特液態晶體結構（Liquid Crystal Structure），緊緊獨立封存珍稀活性成分Miracle Broth™ 奇蹟活凝金萃。包覆結構宛如珍貴的液態水晶，相輔相連，極致封存修復成分的活性。
唯有透過海洋拉娜獨有的美麗儀式，在指尖溫潤的簇擁融化間，瞬間釋放深海靈魂成分，甦醒乳霜中奇蹟活凝金萃活性，強化乳霜吸收效果，讓強大修護能量深入肌底，立現澎潤明亮。
【更多海洋拉娜品牌故事】
親臨專櫃體驗傳奇修護能量
https://reurl.cc/odNX6l
即刻入手奢寵護膚饗宴
https://reurl.cc/D6NDpN
一碗66元的香菇黑金滷肉飯，你有吃過嗎？
雖然不便宜但真的是好吃，不愧是米其林推薦的美食！
小王煮瓜 https://tenjo.tw/wangs-broth/
滷肉滷的油油亮亮，非常夠味而且不會死鹹，連焢肉都很優秀
我最喜歡味道香甜的清湯瓜仔肉，推薦指數更勝黑金滷肉飯，拜託大家一定要點👍
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🔹歡迎追蹤周花花ig👉 https://www.instagram.com/tenjochou
7 Eleven frozen food 'Udon hotpot'. It's Nabeyaki Udon style(udon noodles served in a pot with broth). It contains Japanese omelette, mochi, Shiitake mushroom, shrimp, Aburaage deep fried tofu, chicken, Kamaboko fish cake, chicken and vegetables. It looks yummy, isn't it? The price is 451 yen(4.1 USD).
#japanesestuffchannel, #udon, #711food
提醒很多次了➳ http://bit.ly/nancytsaiyoutube
每週二、週四 & 隔週日 晚上9:00PM上新影片！
妳知道細紋是如何形成的嗎？
妳知道細紋其實有分不同種類嗎？
妳知道哪些細紋擦保養品有用，哪些沒用嗎？
今天的影片要仔細的跟大家分享所有關於細紋的一切，
然後告訴你們要如何對抗它！！
重點就是保養要趁早，才能延緩老化狀態出現的時間。
而且要好好每天持之以恆的使用有修護力的保養品，
才能讓明天的自己比今天更美。
最重要的是依照自己的膚質還有季節氣候去挑選適合的產品質地。
La Mer歷經 12 年、超過 6,000 多次的實驗才研發出的核心成份 – Miracle Broth奇蹟活凝金萃，也將同樣的珍貴成份做成不同質地的乳霜提供給不同膚質的人，甚至不同季節或者有特殊膚況，都能在La Mer找到適合自己的選擇。
用最適合自己的La Mer乳霜，修護肌膚每一天所受到的小傷害，長期使用，以每一個今天的努力，經營每一個明天耀眼的自己。
https://reurl.cc/NZZZaq
#乳霜就是海洋拉娜 #奇蹟活凝金萃 #LoveLaMer
看完人生會更好系列➳ https://bit.ly/2zBj3wg
別人家都比較美系列➳ https://bit.ly/3dACAeE
咬牙撐18年就好系列➳ https://bit.ly/3ct85XZ
📷 相機：Canon G7 X Mark II http://bit.ly/2H4Fbgi
📹 剪輯軟體： Adobe Premiere
More Nancy over here 👇👇👇
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✉️ Business Inquiries please contact Henry at 『 hi@madebydys.com 』
🚩Sponsored by La Mer.
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
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broth 在 平平都是「湯」，Stock、Broth、Bone Broth 究竟差在哪？ 的相關結果
在西方，無論是餐飲學校或自古流傳下來的廚房法則，都教導人們broth 是以肉熬製，stock 是以骨熬成；因此在台灣，broth 「過去」常翻譯為肉湯，而stock 的 ... ... <看更多>