Many people have been waiting for the new update of the Capture one, why is that? Cause from the last FW update of FUJIFILM X-S10 (v2.00), said it will support tethering on capture one.
Now here it is, the new Capture One 14.3 arrived!!! Except the new camera tethering support, on 14.3 capture one had made some change too.
Magic Brush
Make complex masks in a split-second, so you can accurately focus your edits on any area of your photo. Simply doodle over the area you wish to mask using the Magic Brush and Capture One fills in the rest for you.
It’s fun to use – and the result is a precise and refined mask for perfect accuracy in your editing.
Effortless Export
Make exporting quick and easy – we’ve redesigned the Exporter so you get the entire suite of options, all in one place. Plus, we’ve added a powerful Proofing Viewer that visualizes your final photo with all your output settings applied – guaranteeing a perfect result before you export. And for an even simpler workflow, you can now replace images on export – one of our top-requested export features!
*tutorial video: https://youtu.be/H-9OHR4q0UQ
Show images in subfolders (Catalog)
It’s now easier than ever to keep track of all the photos in your Catalogs. We added the option to show images across subfolders when you’re browsing Catalogs – one of our most–asked-for organization features!
Synchronize new subfolders (Catalog)
Always keep your Catalog in sync with your hard disk – and cut down on the time you spend manually importing photos. Capture One now synchronizes new subfolders that are waiting on your hard disk and aren’t yet part of your Catalog.
You can get a 10% off for purchasing any version of the Capture One by using my discount code: kenlfoto
Or
You are welcome to download the 30days full trial version to try out first from here:
https://captureone.38d4qb.net/c/2361744/1010569/8798
Capture One Pro
同時也有274部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「brush it off」的推薦目錄:
- 關於brush it off 在 KEN.L PHOTOGRAPHY Facebook 的最佳貼文
- 關於brush it off 在 Facebook 的最讚貼文
- 關於brush it off 在 Facebook 的最佳貼文
- 關於brush it off 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於brush it off 在 Tasty Japan Youtube 的最佳解答
- 關於brush it off 在 cook kafemaru Youtube 的最佳解答
- 關於brush it off 在 [推薦] Plan Three - Brush It Off - 看板Songs - 批踢踢實業坊 的評價
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Thân tặng các tín đồ M.A.C
MUA 1 tặng 1. Ưu đãi CỰC SHOCK SALE UP TO 50%. 1 thỏi son M.A.C chưa đến 300k 😲😲
1. [ƯU ĐÃI ĐẶT TRƯỚC 1.7-12.7] MAC - Mua 1 tặng 1: Nước xịt khoáng hoàn tất trang điểm MAC Prep + Prime Face Fix + 100ml ( Giá trị thực 1,500,000vnd) https://t.ecomobi.com/9a7l6sf
2. [ƯU ĐÃI ĐẶT TRƯỚC 1.7-12.7] MAC - Bộ 2 món: Son môi MAC Powder Kiss Lipstick 3g & Powder Kiss Liquid Lipcolour 5ml (Giá trị thực: 1,390,000vnd) https://t.ecomobi.com/8wv5sas
3. [MUA 3 GIẢM 50% 0-2H 13/7] Nước xịt khoáng hoàn tất trang điểm MAC Prep + Prime Face Fix + (Shimmer) - Make Up Setting Spray 100ml https://t.ecomobi.com/lip7orp
4. [MUA 3 GIẢM 50% 0-2H 13/7] Kem lót MAC Prep + Prime Natural Radiance 50ml - RADIANT PINK https://t.ecomobi.com/sd0jvo8
5. [MUA 3 GIẢM 50% 0-2H 13/7] Nước rửa cọ MAC Brush Cleanser 235ml https://t.ecomobi.com/o9l2p53
6. [MUA 3 GIẢM 50% 0-2H 13/7] Phấn má hồng MAC Mineralize Blush 4g https://t.ecomobi.com/beg5bxw
7. [MUA 3 GIẢM 50% 0-2H 13/7] Phấn má hồng MAC Mineralize Blush 4g https://t.ecomobi.com/beg5bxw
8. [PHIÊN BẢN GIỚI HẠN] Son môi MAC Wander.Lust. Ho Chi Minh - Powder Kiss Lipstick Marrakesh-Mere 3g https://t.ecomobi.com/ax3ponv
9. [PHIÊN BẢN GIỚI HẠN] Son môi MAC Wander.Lust. Shibuya - Powder Kiss Lipstick Mull It Over 3g https://t.ecomobi.com/ovjljc1
10. [PHIÊN BẢN GIỚI HẠN] Son môi MAC Wander.Lust. Kuala Lumpur - Powder Kiss Lipstick Devoted To Chili 3g https://t.ecomobi.com/dq8nhy5
11. [PHIÊN BẢN GIỚI HẠN] Son môi MAC Wander.Lust. Hanoi - Retro Matte Lipstick Lipstick Ruby Woo 3g https://t.ecomobi.com/lq5uhq7
12. [MUA 3 GIẢM 50% 0-2H 13/7] [PHIÊN BẢN GIỚI HẠN - MAC x KAKAO] Son môi mịn lì nhiều dưỡng ẩm MAC Powder Kiss Lipstick - Moisture Matte Lipstick 3g https://t.ecomobi.com/kqxc77c
13. [MUA 3 GIẢM 50% 0-2H 13/7] Phấn phủ dạng bột MAC Studio Fix Perfecting Powder 8g https://t.ecomobi.com/4cc4n8i
14. [MUA 3 GIẢM 50% 0-2H 13/7] Phấn Má Hồng Kem MAC Glow Play Blush 7.3g https://t.ecomobi.com/bb76x49
15. [MUA 3 GIẢM 50% 0-2H 13/7] Dầu tẩy trang MAC Cleansers Cleanse Off Oil 150ml https://t.ecomobi.com/dllry35
16. [MUA 3 GIẢM 50% 0-2H 13/7] Bột kẻ chân mày MAC Great Brows 3.5g https://t.ecomobi.com/ncybgrr
17. [MUA 3 GIẢM 50% 0-2H 13/7] Phấn bắt sáng MAC Mineralize Skinfinish 10g https://t.ecomobi.com/hz71ffh
18. [MUA 3 GIẢM 50% 0-2H 13/7] Son môi MAC Powder Kiss Liquid Lipcolour - Moisture Matte Liquid Lipstick 5ml https://t.ecomobi.com/sgluism
19. [MUA 3 GIẢM 50% 0-2H 13/7] Son dưỡng ẩm có màu MAC Glow Play Lip Balm 3.6g https://t.ecomobi.com/3ha7yb4
20. Bộ Phong cách trang điểm The Darling gồm 3 món: Son dưỡng ẩm có màu MAC Glow Play Lip Balm 3.6g, Phấn Má Hồng Kem MAC Glow Play Blush 7.3g, Kẻ mắt nước MAC Brushstroke Liner 0.67g ( Giá trị thực 2,050,000vnd) https://t.ecomobi.com/k1t5j1h
brush it off 在 Facebook 的最佳貼文
𝐌𝐈𝐒𝐓𝐀𝐊𝐄𝐒 𝐀𝐍𝐃 𝐅𝐀𝐈𝐋𝐔𝐑𝐄𝐒
Mistakes and failures are part and parcel of life and great learning curves. Just don’t repeat the same mistake lah.
In my case today? Over my Pon Bebels and Masak, I made Muah Chee andddddd forgot to add water to Varoma my glutinous rice mix ….BOLEH? 💆🏻♀️
Tulah pasai… bebel punya pasal lupa ikut resepi si Michelle (founder of OILEES)
Nevermind. I is learn my lesson
Here is the MUAH CHEE RECIPE:
INGREDIENTS:
Peanut Sugar Powder:
74gm Roasted Peanuts without skin (You can toast peanuts using the High Temperature : https://cookidoo.international/recipes/recipe/en/r685071
25gm Raw Cane Sugar
Turbo 2sec, set aside
60gm Glutinous Rice Flour
90gm Water
1Tbsp Extra Virgin Olive Oil
PREPARATION:
1. Add flour & water. Mix 1min/speed 3
2.Add oil. Mix 30sec/speed 3
3.Brush a thin layer of oil on metal plate ( I used a normal plate and raised it using the butterfly whisk below to allow steam to go through)
4. Pour mass onto plate and on Varoma Dish
5. Fill the mixing bowl with 1litre of water
Steam 15mins/ Varoma/ speed 1
Cut ( I used dough cutters to "slice" the glutinous into smaller pieces) and mix with Peanut powder. Serve immediately.
Bebels of the Day?
1. Prince Harry and Duchess of Sussex name their second child after Harry's grandmother and mother.
2. Wishing our DYMM di-Pertuan Agong a Happy Birthday. Daulat Tuanku
3. A bit on the controversial sexual harrassment
4. @Boss Mama Malaysia collaboration with APE Malaysia. With every purchase of the Emerald Green Real Support Bra, a tree will be planted under your name at the Lower Kinabatangan Wildlife Sanctuary, Sabah. They will send a cert with your name and GPS of tree planted. Use BOSSBABE code for RM40 OFF your purchase!
5. Mistakes and Failure (this was impromptu since I forgot to add the water in before steaming #aiyo
Catch me tomorrow for another round of Pon Bebels & Masak
#DVaromas
brush it off 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes
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brush it off 在 Tasty Japan Youtube 的最佳解答
甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり!
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね!
牛肉とブロッコリーの焼きおにぎり
12個分
材料:
白ごはん 4合分
■ソース
しょうゆ 120ml
はちみつ 85g
しょうが(みじん切り) 小さじ1/2
にんにく(みじん切り) 1片分
■具
サラダ油 大さじ1+大さじ2
牛もも肉(角切りステーキ) 225g
塩 小さじ1/2
コショウ 小さじ1/2
玉ねぎ(みじん切り) 小1/2個
ブロッコリー(粗みじん切り) 150g
コーンスターチ 大さじ1
水 大さじ1
白ごま 大さじ1/2
しょうゆ 120ml
青ねぎ(小口切り) 盛り付け用
作り方:
1. 白ごはんを4合炊く。
2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。
3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。
4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。
5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。
6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。
7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。
8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。
9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。
10. 刷毛でしょうゆを全面に塗り、さらに焼く。
11. 青ねぎを振りかけたら、完成!
===
Beef and Broccoli Rice Balls
for 12 servings
Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish
Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.
2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.
3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.
4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.
5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.
6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.
7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.
8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.
9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.
10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.
11. Sprinkle the rice triangles with scallions, then serve.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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brush it off 在 cook kafemaru Youtube 的最佳解答
卵、牛乳、砂糖、小麦粉、BP、バター、スーパーで揃えられるこの材料で
お店みたいなしっとりふんわりなマドレーヌが出来ます。
ちゃんと作るとちゃんと美味しい♡
これひとつ覚えておけば、焼き菓子の基本のマドレーヌが
美味しく焼ける人になれるので、お得です^^
知らないよりは知ってる方がいいし、出来ないよりは出来たほうが
楽しいです~♪
楽しいを増やしましょう!
ちなみに焼き菓子は焼き立てよりも翌日の方が絶対に美味しくなりますので
すぐに食べたくなるのをぐっと我慢するのも、
これまた楽しいです、はっはっはっ。
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】Makes about 12
1 Egg (60g)
70g Cane sugar(or Granulated sugar)
20g Milk
70g Cake flour
3g Baking powder
70g Unsalted butter
For madeleine pans
Unsalted butter
Bread flour
【Directions】
①Brush the madeleine pans with butter and sprinkle bread flour.
Shake off excess and chill in the fridge.
②Melt butter in a hot water bath and keep warm.
③In a bowl, combine egg and sugar, and whisk together.
④Add the milk and mix.
⑤Add the sifted flour and baking powder and stir.
⑥Add the melted butter and mix.
⑦Cover the bowl with plastic wrap and refrigerate.
Rest the batter for at least one hour.
⑧Preheat the oven to 392 °F/200℃.
⑨Mix lightly until smooth,put the batter into the madeleine pans.
⑩Bake at 356 °F/180℃ for 14minutes.
(do not over bake).
It's done!
After they're cooled, they are still fluffy and moist the next day.
The cake is good when it's freshly baked, but it's even better with the stable taste on the next day.
This madeleine has a "belly button".
It is very fun.
Use Madeleine pan as I think they conduct heat better than silicone molds, but I’ve seen some people make beautiful Madeleines with silicon molds, so it’s up to you.
***れしぴ置き場***
【材料】12個
卵 ( L) 1個
きび砂糖(or グラニュー糖)70g
牛乳 20g
薄力粉 70g
ベーキングパウダー 3g
無塩バター 70g
マドレーヌの型用:
無塩バター
強力粉
【作り方】
①マドレーヌ型にバターを塗り、強力粉をふりかけ
余分な粉を振るい落とし、冷蔵庫で冷やしておく。
②バターを湯煎にかけ溶かし、そのまま温めておく。
③ボウルに卵と砂糖を入れ、泡立て器で混ぜる。
④牛乳を加えて混ぜる。
⑤ふるいにかけた薄力粉とベーキングパウダーを加えて混ぜる。
⑥溶かしたバターを加えて混ぜる。
⑦ボウルをラップで覆い、冷蔵庫で冷やす。
最低でも1時間は寝かせる。
***生地を寝かせることでより美味しく焼き上がります。
⑧オーブンを200℃に予熱する。
⑨冷蔵庫から出した生地は滑らかになるまで軽く混ぜて、絞り袋に入れてからマドレーヌ型に絞り入れる。
生地は型の8分目くらいまで入れる。
***使用する型や、大きさにより変わるので調整してください。
***絞り袋の代わりにビニール袋など使っても。
⑩180℃に設定したオーブンで14分焼いて出来上がり!
***パサつくので焼きすぎないよう気を付けます
焼き立てよりも一晩置いた方が味が落ち着き、しっとりふんわりと
美味しく感じます♪
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brush it off 在 Brush It Off Salon & Boutique - Home | Facebook 的推薦與評價
Brush It Off Salon & Boutique · 146 3rd Ave W, Hendersonville, NC 28792. Get Directions · Rating · 4.9. (54 reviews) · 1,374 people checked in here · (828) 595-9449. ... <看更多>
brush it off 在 [推薦] Plan Three - Brush It Off - 看板Songs - 批踢踢實業坊 的推薦與評價
https://ppt.cc/_F,;
第一次聽到這首歌 就被這個磉音給吸引住摟
嗓音很特別 推薦給各位摟
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 114.25.59.6
... <看更多>