Planning a party soon? You can consider making these gorgeous and super yummy Sticky Hoisin Wings for your friends and family. You can't go wrong with this. They are so so yummy! Other than vegans or vegetarians (or maybe carnivores), I haven't met anyone who doesn't enjoy chicken wings. I mean how can anyone resist them? They are delicious whichever way they're cooked, crispy deep-fried or coated with sticky sauce. They're simply finger licking good!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 -pax
5 full chicken wings
A few dashes of white pepper
1 tablespoon of Chinese rice wine
Stems from 2 stalks of spring onion - lightly smashed
2 tablespoons of light soy sauce
0.5 teaspoon of chicken stock powder
1 tablespoon of cornflour
3 cloves of chopped garlic
1/3 cup water
1 tablespoon of low sodium light soy sauce
1.5 tablespoons of hoisin sauce
1.5 tablespoons of brown sugar
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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