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https://youtu.be/RhtQl_8_CVYI was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochews dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!Ingredients for 10 pax: . 2 kgs grouper fish head, cut into big pieces. U can use any big fish head. 2 pcs dried fish. 2 pack thick rice noodles. 2 pcs pickled mustard/salted veggies, cut into long strips. 200 g young ginger, sliced thinly. 5 tomatoes, cut into wedges. 2 medium or 5 small size tofu. 6 pickled plums, mashed or whole pieces. oil . 5 litres water For marination of fried fish head: . 2 tsp white pepper. 5 tsp salt. 4 cup cornflour flour, or tapioca flourFor seasoning:. 2 tbsp fish sauce. 1tbsp white pepper. salt to taste (optional). 3 tsp sesame oil. 1 can or 2 evaporated milk. 6 tbsp Shao Xing Wine or more (optional)Garnishing:. spring onions, sliced or cut Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup. I will cook this more often for sure. #melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfoodI am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocalI bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

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Who doesnt like hawker food? We all miss sitting down in a hawker centre or kopitiam to makan right? So I bought these amazing nice fishballs and kuey teow/flat rice noodles, and thought I should make the simpliest ikan bilis/anchovies broth as the soup base. This soup is so easy to make. My Poh Poh used to cook for us, especially on her busy days. It takes less than half an hour to be ready. Ingredients : - 2.5 litres water (or depending on your portion)- 20 Fish Balls or chicken fillets or fish fillets- 1 whole lettuce or any kind of vegetable- Salt to taste- White Pepper - 2 tbs Oil - 1 pack Kuey Teow noodles or any noodles - Hand full of Ikan Bilis Do cut some fresh chilis with soy sauce to serve with it. Stay home, stay healthy and stay safe everyone. #Melindalooi #melcooks #lalacooks #dressupathome #makeupathome #bepositive #staysafe I bought my ingredients from Lucky Garden Mr Jack +60169280967, they can do delivery to you or you may arrange pick up. Their fish balls are nice. @myla_aka_lala is wearing a custom made cheongsam from @melindalooicouture and I am wearing a detachable Mandarin collar and sleeves(reversible too) dress from @melindalooirtw Cruise 2021 Collection, which is on 60% discount now. Click link in BIO to find out the amazing Merdeka sale now. It is up to 80% off. Just few days left, grab all the goodies now! #SupportLocal #buyLocal

Q: buylocal 在Facebook 的評價

Lai Yees Kitchen - Lala cooks Lala again. Asam Pedas Lala this time! I had my second dose of the vaccine 3 days ago. Since then I have been feeling tired and slightly feverish. I still love my cooking eventhough I felt lousy today. I just want something quick and easy for today. So I looked into my spice storage, found some packs of paste from @kantanfood . When I saw the Asam Pedas Paste, I knew I could try with the lala/clams I bought recently. It turns out to be so fast, easy and yummy. I didnt have any appetite so this was helping me quite a lot. Asam pedas is a Maritime Southeast Asian sour and spicy fish stew dish. Asam pedas comes from West Sumatra, Indonesia. The main ingredients in asam pedas are usually freshwater fish or prawn. They are cooked in asam (tamarind) fruit juice with chilli and spices. I have added basil leaves, spring onions, cut garlic, onions and ginger. I did not need to add any other spices or seasoning. So senang! So far, I have tried most of their pastes, I must say they are pretty good. Do try them yourself. #supportlocal #buylocal I am wearing a simple shift dress from Cruise collection 2020 and it is on 80% discount now. Click in bio for more attractive offers. Whatsapp +60122940298 for any enquiries. #Merdekasale #Melindalooisale #melindalooirtw @melindalooirtw

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buylocal 在 Facebook 的最佳解答

2021-08-03 21:31:38 有 13 人按讚

https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!

Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water

For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour

For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)

Garnishing:
. spring onions, sliced or cut

Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.

I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood

I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal

I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

Tags: buylocal melindalooi melcooks lalacooks fishheadnoodlesoup 鱼头米粉 fashionfood laiyeekitchen stayhealthy staysafe hawkerfood MerdekaSale supportLocal buyLocal Buylocal