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在caesar dressing recipe這個產品中，有4篇Facebook貼文，粉絲數超過119萬的網紅PHOLFOODMAFIA - พลพรรคนักปรุง，也在其Facebook貼文中提到， #สลัดซีซาร์เม็ดมะม่วงหิมพานต์ 🤟🏼😊 น้ำสลัดแบบข้น ที่มีส่วนผสมหลักเป็นเม็ดมะม่วงหิมพานต์ 🌶👍🏼ใส่พริกป่นเพื่อเพิ่มความจัดจ้าน กลมกล่อม แถมดีต่อสุขภาพ 🥗...
　同時也有18部Youtube影片，追蹤數超過56萬的網紅PHOLFOODMAFIA，也在其Youtube影片中提到，@PHOLFOODMAFIA For the full recipe, please visit Official website : ➤ https://www.pholfoodmafia.com​ Subscribe for more easy and delicious recipes...

caesar dressing recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最佳貼文

PHOLFOODMAFIA - พลพรรคนักปรุง By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-03-25 14:16:47 有 412 人按讚
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#สลัดซีซาร์เม็ดมะม่วงหิมพานต์
🤟🏼😊 น้ำสลัดแบบข้น ที่มีส่วนผสมหลักเป็นเม็ดมะม่วงหิมพานต์
🌶👍🏼ใส่พริกป่นเพื่อเพิ่มความจัดจ้าน กลมกล่อม
แถมดีต่อสุขภาพ 🥗🥗
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรสลัดที่อร่อยและดีต่อสุขภาพ ได้ที่เว็บไซต์
http://bit.ly/3sgkZjV
VDO : https://fb.watch/4rV50aZAaD/

🛒 ใครที่สนใจสั่งซื้อน้ำมันรำข้าว🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/75yNwAw

Spicy Cashew Salad
A healthier take on indulgent Caesar salad with creamy cashew nut dressing, toss with crisp lettuces, crispy bacon and crunchy crutons.
Recipe by Phol Tantasathien
Link to the Spicy Cashew Salad
http://bit.ly/3sgkZjV
VDO : https://fb.watch/4rV50aZAaD/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กินดี #สลัดซีซาร์ #Salad #แจกสูตร

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1193160 followers 1094510 likes "http://www.pholfoodmafia.com/"
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caesar dressing recipe 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的精選貼文

PHOLFOODMAFIA - พลพรรคนักปรุง By PHOLFOODMAFIA - พลพรรคนักปรุง

2021-03-25 08:29:51 有 1,419 人按讚
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#สลัดซีซาร์เม็ดมะม่วงหิมพานต์
🤟🏼😊 น้ำสลัดแบบข้น ที่มีส่วนผสมหลักเป็นเม็ดมะม่วงหิมพานต์
🌶👍🏼ใส่พริกป่นเพื่อเพิ่มความจัดจ้าน กลมกล่อม
แถมดีต่อสุขภาพ 🥗🥗
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรสลัดที่อร่อยและดีต่อสุขภาพ ได้ที่เว็บไซต์
http://bit.ly/3sgkZjV

🛒 ใครที่สนใจสั่งซื้อน้ำมันรำข้าว🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/75yNwAw

Spicy Cashew Salad
A healthier take on indulgent Caesar salad with creamy cashew nut dressing, toss with crisp lettuces, crispy bacon and crunchy crutons.
Recipe by Phol Tantasathien
Link to the Spicy Cashew Salad
http://bit.ly/3sgkZjV

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กินดี #สลัดซีซาร์ #Salad #แจกสูตร

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รายการพลพรรคนักปรุง+ สอนทำอาหาร ออกอากาศทุกวันอาทิตย์เวลา 10:30-11:00 น. ทางช่อง 9 MCOT HD (หมายเลข30)
1193160 followers 1094510 likes "http://www.pholfoodmafia.com/"
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caesar dressing recipe 在 Mai Yom Auon ไม่ยอมอ้วน Facebook 的精選貼文

Mai Yom Auon ไม่ยอมอ้วน By Mai Yom Auon ไม่ยอมอ้วน

2017-03-30 23:18:02 有 4,820 人按讚
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#สลัดไก่อบคอนเฟลก ไก่อบคอนเฟลกแบบว่ากร๊อบกรอบบบ...เนื้อข้างในนุ่มกำลังดี ราดน้ำสลัดซีซาร์ สูตรไขมันต่ำ กินกับผักสดๆ อร่อยมว๊ากกก อร่อยจนกินผักหมดไปหลายโลเลยคร่า 555

❤️ส่วนผสม
1. เนื้อสันในไก่
2. เกลือ (เล็กน้อย)
3. พริกไทย (เล็กน้อย)
4. พริก ปาปริก้า (เล็กน้อย)
5. น้ำมันรำข้าวKing - Oryzanol 6,000 ppm 1-2 ช้อนชา
6. คอนเฟลก หรือ แผ่นข้าวโพดอบกรอบ
7. ไข่ไก่

📍 กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ต้องควบคุมอาหารอย่างต่อเนื่อง กินครบ 3 มื้อ ในปริมาณที่พอเหมาะ ควบคู่กับการออกกำลังกายอย่างสม่ำเสมอ และพักผ่อนให้เพียงพอด้วยนะคะ
#MaiYomAuon #ไม่ยอมอ้วน #ไก่อบคอนเฟลก
#Chicken salad, chicken concrete, baked chicken, crispy, crispy... The meat inside is soft, with Caesar salad dressing, low fat recipe. Eat with fresh vegetables. It's very delicious. So delicious that I eat a lot of vegetables. Haha.

❤️ ingredients.
1. Sirloin in chicken
2. salt (slightly)
3. pepper (slightly)
4. paprika chili (slightly)
5. King rice bran oil - Oryzanol 6,000 ppm 1-2 teaspoon
6. Confirmed or crispy corn plate
7. chicken eggs

📍 Eat like a slim, healthy body. You need to control your diet continuously. Eat 3 meals in a reasonable amount, alongside exercise regularly and get enough rest.
#MaiYomAuon #ไม่ยอมอ้วน #ไก่อบคอนเฟลกTranslated

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"Mai Yom Auon ไม่ยอมอ้วน" ขอสนันสนุนให้ทุกคนลดความอ้วนอย่างถูกวิธี ไม่สนับสนุนการกินยาลดความอ้วนทุกชนิด!!! กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ลดความอ้วนอย่างมีความสุข โดยควบคุมอาหารอย่างจริงจังและต่อเนื่อง ออกกำลังกายอย่างสม่ำเสมอ ลดน้ำหนักหรือลดความอ้วนแบบดีต่อสุขภาพ ทำได้ด้วยตัวเอง เป็นไปตามแบบธรรมชาติและยั่งยืน ไม่กลับมาอ้วนอีก ขอเป็นกำลังใจให้ทุกคนที่ควบคุมน้ำหนักและลดความอ้วน รวมถึงคนที่ใส่ใจดูแลสุขภาพ ทุกคนนะคะ เพื่อตัวเราเอง สู้ๆ
ขอเป็นกำลังใจให้ทุกคนที่ควบคุมน้ำหนักและลดความอ้วน ทุกคนนะคะ สู้ๆ เพื่อตัวเราเอง
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caesar dressing recipe 在 PHOLFOODMAFIA Youtube 的最讚貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2021-03-25 08:44:01 有 1,064 人看過 有 46 人喜歡
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@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...​

#สลัดซีซาร์เม็ดมะม่วงหิมพานต์
??? น้ำสลัดแบบข้น ที่มีส่วนผสมหลักเป็นเม็ดมะม่วงหิมพานต์
???ใส่พริกป่นเพื่อเพิ่มความจัดจ้าน กลมกล่อม
แถมดีต่อสุขภาพ ??
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรสลัดที่อร่อยและดีต่อสุขภาพ ได้ที่เว็บไซต์
http://bit.ly/3sgkZjV

? ใครที่สนใจสั่งซื้อน้ำมันรำข้าว?
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/75yNwAw

Spicy Cashew Salad
A healthier take on indulgent Caesar salad with creamy cashew nut dressing, toss with crisp lettuces, crispy bacon and crunchy crutons.
Recipe by Phol Tantasathien
Link to the Spicy Cashew Salad
http://bit.ly/3sgkZjV

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กินดี #สลัดซีซาร์ #Salad #แจกสูตร

For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------

Thank you for watching!

My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
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รายการพลพรรคนักปรุงย้อนหลัง วันจันทร์ - วันพุธ เวลา 18:00 น. เพื่อไม่ให้พลาดเมนูดีๆ กดติดตาม หรือ subscribe YOUTUBE ช่อง PHOLFOODMAFIA สำหรับรายการพลพรรคนักปรุงพลัสออกอากาศโทรทัศน์ ทุกวันอาทิตย์ เวลา 10.30 น. ทางช่อง 9 MCOT HD รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่ Facebook: PHOLFOODMAFIA - พลพรรคนักปรุง Instagram: pholfoodmafia Line @: @pholfoodmafia Tiktok: pholfoodmafia
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caesar dressing recipe 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2020-09-02 10:00:00 有 12,478 人看過 有 359 人喜歡
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ただのチキンサラダじゃないんです！
お皿まで全部食べられるユーモアな1品♪
楽しくヘルシーに、ぜひ作ってみてくださいね！

チキンシーザーサラダ
1皿分

材料：
■パン生地用
セルフライジングフラワー　40g(海外では「Self-rising flour」として一般的に販売されています。日本では入手困難なため、小麦粉、ベーキングパウダー、塩で代用することができます)
薄力粉　打ち粉用に少々
粗塩　小さじ¼
ギリシャヨーグルト　大さじ3
オイルスプレー　

■サラダ
鶏むね肉（皮と骨の付いていないもの）225g
粗塩　少々
コショウ　少々
エクストラバージンオリーブオイル　大さじ4（鶏肉を焼く大さじ1とドレッシング用大さじ3に分けて使用）
ウスターソース　小さじ½
レモン汁　大さじ1 ½
にんにくすりおろし　小さじ½
ディジョンマスタード　小さじ1 ½
粉チーズ（パルメザン）　大さじ1 +飾り用に少々
ギリシャヨーグルト　大さじ2
ロメインレタス　2カップ(150g)、一口大に刻んでおく
クルトン　½カップ(15g)

■その他用意するもの
20cmのステンレスボウル　2個

作り方：
1.オーブンを220度に予熱しておく。
2.パンでサラダボウルを作る：中くらいのボウルに、セルフライジングフラワー、塩、ギリシャヨーグルトを入れ、ゴムベラで混ぜ合わせる。なめらかなボール状になるまで、約５分間手でこねる。
3.作業台の上に薄く打ち粉をする。生地を台の上に出し、紙のように薄く、直径22.5cmくらいの円形の伸ばす。生地の形が崩れないように、時々回転させながら伸ばしていく。生地がくっつかないように必要に応じて、打ち粉を軽く足して良いが、粉を使いすぎないように注意する。
4.ドーム型の側面が上になるように、ステンレスボウルを裏返す。ボウルの外側にオイルスプレーをしっかり吹き付け、生地の片面にもオイルスプレーをする。オイルを塗った面を合わせるように、生地をゆっくりボウルの表面に添わせて、押し付ける。その際に、生地が折りたたまれても問題ない。もう1つのステンレスボウルの内側にオイルスプレーをして、それをボウルに添わせた生地の上にかぶせる。フチからはみ出た生地はペティナイフで切り取る。
5.ボウルを逆さまにしたまま、天板にのせて、オーブンで25分、あるいは生地が黄金色になるまで（上のボウルを外して確認する）焼く。オーブンから出したら、金網の上に置いて、15分以上冷ます。
6.ボウルが触れるくらい、十分に冷めたら、かぶせていたボウルを外す。ゆっくりと生地の付いたボウルをひっくり返し、生地を外す。金網の上で完全に冷ます。生地は冷めるにつれて、サクサクになる。
7.サラダを作る:鶏ムネ肉の表面に塩コショウをする。
8.中火にかけたフライパンに、オリーブオイルを大さじ1入れて熱する。鶏肉が深い黄金色になるまで、あるいは鶏肉の一番厚い部分が75℃になるまで、片面を約6分ずつ焼く。焼けたら鶏肉をフライパンからおろし、5分間休ませる。
9.中くらいのボウルに、ウスターソース、レモン汁、マスタード、粉チーズと塩を入れて混ぜ合わせる。残しておいたオリーブオイル大さじ3を、ゆっくりと、ムラなく注ぎ入れながら、乳化するまでよく混ぜ続ける。ヨーグルトを加え、なめらかになるまで混ぜる。お好みで、コショウを足す。
10.(8)の鶏肉を薄くスライスする。
11.(6)のパンでできたボウルの中に、ロメインレタスを入れ、(10)のスライスしたチキン、クルトンを乗せ、ドレッシングをかける。粉チーズをふりかけて完成！

Chicken Caesar Flatbread Bowl
for 1 serving

Ingredients:
■FLATBREAD
⅓ cup self-rising flour (40 g)
flour for dusting
¼ teaspoon kosher salt
3 tablespoons whole milk greek yogurt
nonstick cooking spray, for greasing

■SALAD
8 oz boneless, skinless chicken breast (225 g)
kosher salt, to taste
black pepper, to taste
¼ cup extra virgin olive oil (60 mL), divided
½ teaspoon worcestershire sauce
1 ½ tablespoons lemon juice
½ teaspoon garlic, minced
1 ½ teaspoons dijon mustard
1 tablespoon grated parmesan cheese, plus more for garnish
2 tablespoons whole milk greek yogurt
2 cups romaine lettuce (150 g), chopped
½ cup crouton (15 g)

■SPECIAL EQUIPMENT
2 metal bowls, 8 inches (20 cm)

Preparation
1.Preheat the oven to 425˚F (220˚C).
2.Make the flatbread bowl: In a medium bowl, stir together the flour, salt, and yogurt with a flexible spatula to combine. Knead the dough with your hands until a smooth ball forms, about 5 minutes.
3.Lightly dust a clean work surface with flour. Turn out the dough and roll out to a 9-inch (22.5 cm) round as thin as a sheet of paper. Rotate the round occasionally to help the dough hold its shape. Lightly dust with flour as needed to keep the dough from sticking, but be careful not to use too much flour, which will make the flatbread tough.
4.Invert an 8-inch (20 cm) metal bowl so the domed side faces up. Grease the bowl generously with nonstick spray, then spray one side of the dough. Gently lay the dough, greased-side down, over the bowl, pressing it flush against the surface. It’s fine if the dough folds over on itself in places. Grease the inside of the other bowl, then spray the exposed side of the dough. Press the second bowl over the dough. With a paring knife, trim any excess dough around the edges.
5.Transfer the bowls, still upside down, to a baking sheet and bake for 25 minutes, or until the dough is golden brown, lift the top bowl to check. Transfer to a wire rack and let cool for at least 15 minutes.
6.When the bowls are cool enough to handle, remove the top bowl. Gently invert the other bowl and let the flatbread bowl slide off. Let cool completely on the rack. It will continue to crisp as it cools.
7.Make the salad: Season the chicken breast on both sides with salt and pepper.
8.Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Sear the chicken until deep golden brown, about 6 minutes per side, or until the thickest part of the chicken reaches 165°F (75˚C) on an instant-read thermometer. Remove the chicken from the pan and let rest for 5 minutes.
9.In a medium bowl, whisk together the Worcestershire sauce, lemon juice, garlic, mustard, Parmesan, and salt to taste. Drizzle in the remaining 3 tablespoons of olive oil in a slow, steady stream, whisking constantly to emulsify. Stir in the yogurt until smooth. Season with pepper to taste, if desired.
10.Once the chicken has rested, thinly slice.
11.Fill the flatbread bowl with the romaine, then top with the sliced chicken, croutons, dressing, and Parmesan cheese.
12.Enjoy!

#TastyJapan #レシピ

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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caesar dressing recipe 在 糖餃子Sweet Dumpling Youtube 的最佳解答

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2019-10-19 18:45:01 有 5,115 人看過 有 148 人喜歡
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Hi, everyone :) Today we’re going to show you how to make a perfect Caesar Salad at home.
Caesar salad is the one we used to order at restaurant or purchase at store. It’s simple but delicious. The secret to a perfect Caesar salad is three inseparable elements, they are caesar dressing, romaine lettuce and garlic croutons.
As I know, many people buy Caesar salad dressing in bottle, but believe in me, homemade is super easy and taste better than bottle. In addition to romaine lettuce and the caesar dressing, croutons make the salad some taste and have the crisp texture. The best croutons is homemade by yourself.
The Caesar Salad is quick and simple, you can prepare it in advance, then assemble it when you’re ready to serve. Hope you enjoy this video. :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/oW6evdnU41k

-----------------------------------------------------------------------
Perfect Caesar Salad with Homemade Croutons & Dressing recipe.

Ingredients
☞ For the Caesar Salad
romaine lettuce 1 large (or 2 small heads)

☞ For the dressing:
garlic 1 large, or 2 small
anchovy fillets packed in oil, 3, drained
a pinch of salt, or to taste
egg yolk 1
fresh lemon juice 1 tsp
dijon mustard 1 tsp
vegetable oil 55g
extra virgin olive oil 1tbsp
black pepper  1tsp

☞ For the Croutons:
french baguette a half
extra virgin olive oil 3 tbsp
garlic 1 large, or 2 small

☞ For the cheese
Parmesan cheese grated or shaved
-----------------------------------------------------------------------
Instructions
1. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
2. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with garlic oil evenly.
3. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
4. Preheat oven to 170C, bake for 12-14 mins or golden brown.
5. Remove the croutons from oven, let cool.
6. Chop anchovy fillets and garlic. Use the knife to mash into a paste. Scrape into a big bowl.
7. Add salt, black pepper, egg yolk, lemon juice and mustard, mix well.
8. Adding drop by drop oil while whisking constantly until thick and glossy. Finish with olive oil and whisk for a while to thicken. Season to taste if needed.
9. Cut the root of romaine and separate the leaves gently. Rinse under cold running water for a while.
10. Cut the romaine into bite-size and dry them out.
11. Put the lettuce in caesar dressing, grate Parmesan cheese and mix well. Then add croutons, mix again. Top off with the shaved Parmesan.
-----------------------------------------------------------------------
#CaesarSalad
#Croutons

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2 cloves garlic, peeled and minced or grated on microplane · ⅔ cup mayo, preferably homemade, recipe linked above · ¼ cup olive oil · ¼ cup freshly grated ...

#74. THM: Chicken Caesar Salad - skinnymixers

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