關於 cake the moment ，我們在網路上蒐集到這些相關的討論、資訊與評價

Definitely the most memorable birthday party I’ve ever had! Everything is just so perfect!

Best crowd - My family, friends and colleagues who love and support me are all here❤️

Best venue - Thanks to Alan for this gorgeous, classy private salon❤️

Best cake - The ‘Tasting’ album theme bombshell cake is just too beautiful to be true, and those chocolate music score on the cake are real scores from my album! That’s insane! I wish I can keep it forever 😭

Best gift - ‘Tasting’ getting such great result！no.1 for 3 weeks in a roll! It’s so surreal 😭

In conclusion the best night ever!
I really can’t ask for more, feeling so loved and lucky!
Thanks so much everyone! 🥰
Still reminiscing each moment now.

📸 @alanchan127

#spoiled #loved #thankful #bestbirthdayever

🤱Relishing in My proud 1 year 🐄 moment.

Over 365 days & nights of breastfeeding this little one, I’m hoping that I can still persist on for another year, just liked how I did with her brothers 💪🏻 must gambette nei coz it’s the 3rd time already as it’s over a 6 years of 24/7 milk buffet for the kids, not easy but I made it and really proud and enjoying the bonding a lot 🙏🙏🙏😚, oh wells what to do ~

#stickymama
#doingmybest #buildherimmunity

And being able to twin with her is my dream come true, especially with @jumpeatcry nursing friendly dresses & tops’ I’m milking as much as I can while she’s a baby, I know next time you won’t do so with mummy Liao right 😝

Sorry boys, let mummy enjoy these sweet mummy & daughter bonding for a while 🙏 ☺️ tho I still love twinning with you two too!

Here’s more images from yesterday ❤️🎂🥳 coz the set up is really too pretty and we have more cutiee pics to post #dontmindme 😍

Regards to our small & simple party, We didn’t want a cake too large so we went with a standard cake which we can feed the kids and finished easily. Desserts we ordered for our sweet neighbours who been very nice to us since we moved last December.

Now, another month to go for Noah’s big 7! (In case you are new here, my kids birthday nicely land on 30th of may, june, July, all natural birth) 😂 not sure if it’s a good or bad thing. At least no need to test my memory 🤣

SetUp: @threecheersparty
Cake & Desserts: @sarahsloft
Baby headband: @lilchubbsj_

#familystaysg #sgfamily #birthdaysetup #balloonsdecor #birthdaycake #birthdaygirl #mummysgirl #daddysgirl #sgbaby #sgbabies #cutebaby #twinningwithmommy #twinningwithmom #dressupdaily #sglookbook #singapore #desserttable #sgdesserts #sgcakeshop #floraltheme #birthdayparty #firstbirthday #mytribe❤

Hey, who ate my cake? Guys! No pointing finger. Can you guess who ate it 🤔？
I really miss the dine-in moment with Nick Wilde at Judy Hopps’s @burrow.kl #burrowkl

Recommended just stick with your gear at the moment, until you get your godly Ancient EQ.
Refining it to +10/+15 is the real hell.
Whale can sell your +15 EQ to get back your Zeny first, after Comodo Update, quickly refine your Ancient EQ to +15 is piece of cake for you guys.
(EP9 now only Off-hand & Armor had Ancient EQ)

Team Leaks EQ Sheets: https://docs.google.com/spreadsheets/d/e/2PACX-1vSjdYiCMfit0zuPVmTAlsO1GUmiBENK2rb5F8lieNIXqVmd1jQ3U9kKUeOoDRnDao_fjJOir4qO9Ky6/pubhtml?gid=194502652&single=true&fbclid=IwAR1JXk2blAOQzMsWe-oUPQeMpDx5OBuYXylYvE13XWT12gjQxdD-vb-WmjI

0:00 Intro
1:42 Why Ancient EQ is OP
3:43 Old EQ vs Ancient EQ Compare
5:40 Should you sell +15 Gear now?
6:20 TLDR what should you do
6:33 Comodo Weekly Instant Run

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\てぬきおやつの続編!!てぬきごはんが発売になりました♪お陰様で発売10日で5万部に、本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621

\15万部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝キャラメルムースケーキ〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2020/11/25/234446

▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen

【キャラメルムースケーキ】
今日は、材料４つだけでしかもレンジだけで作れる『キャラメルムースケーキ』を作りました！これめっちゃ簡単なのに、驚くほど美味しく仕上がります。ふわふわでしゅわしゅわで、口に入れた瞬間にとろける食感がたまりません。
お手軽レシピなので、ぜひぜひお試しいただけると嬉しいです♪

〈材料〉18㎝パウンドケーキ型
森永ミルクキャラメル 1箱
牛乳 100cc
生クリーム 200cc
粉ゼラチン 5g

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Caramel mousse cake】
Today, I made a "Caramel mousse cake" that can be made with only 4 ingredients and only a microwave oven! It's really easy, but it's amazingly delicious. It's fluffy and fluffy, and the texture that melts the moment you put it in your mouth is irresistible.
It's a simple recipe, so I hope you'll try it ♪

〈INGREDIENT〉For1
Morinaga Milk Caramel 1 Box
Milk 100cc
Fresh cream 200cc
Powdered gelatin 5g

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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Mudah jer rupenya nak buat kek batik ni..bahan2 nya pun mudah didapati..tak perlu guna oven pun..rasa dia pula memang creamy dan lembut..must try ni !

Kek Batik Indulgence Mudah Tanpa Bakar | Easy No Bake Batik Indulgence Cake

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan (kek batik)

450 gm biskut Marie

250 gm mentega

3/4 cwn susu pekat

1 cwn Milo

1/2 cwn serbuk koko

1/2 cwn air

1 sk esen vanila


Bahan-Bahan (lapisan krim keju)

250 gm krim keju

150 gm krim putar tenusu

50 gm gula kastor

1 sk serbuk gelatin + 2 sb air panas

1 sk esen vanila


Bahan-Bahan (lapisan coklat)

1/2 cwn krim putar tenusu

200 gm coklat gelap

1 sb mentega


Bahan-Bahan (hiasan)

30 gm coklat putih

Nota: Loyang berukuran 8 x 8


Cara memasak

1. Untuk lapisan kek batik, patah-patahkan biskut Marie kepada saiz kecil.

2. Panaskan mentega sehingga cair dan masukkan susu pekat manis, serbuk milo serta serbuk koko. Kacau hingga tidak berketul.

3. Masukkan esen vanila.

4. Kacau sampai mendidih dan tutup api.

5. Masukkan biskut Marie yang telah dipatahkan tadi sedikit demi sedikit. Gaul hingga rata.

6. Sapukan sedikit mentega pada loyang dan alaskan dengan kertas minyak.

7. Tuang adunan biskut tadi ke dalam loyang yang telah disediakan.

8. Ratakan dan tekan padat adunan biskut.

9. Sejukkan dalam peti ais dan sediakan lapisan krim keju pula.

10. Bancuh serbuk gelatin dengan air panas dan kacau sampai larut di dalam mangkuk kecil. Biarkan seketika.

11. Masukkan krim keju dalam mangkuk adunan dan putar hingga lembut.

12. Masukkan gula kastor, esen vanilla dan krim putar tenusu, putar hingga kembang.

13. Kemudian, campurkan cecair gelatin (hasil akhir setelah dipanaskan semula di dalam ketuhar) ke dalam adunan krim keju.

14. Kacau sekata.

15. Keluarkan kek batik dan tuang adunan krim keju ke atasnya.

16. Ratakan dan masukan semula ke dalam peti sejuk.

17. Untuk lapisan coklat pula, panaskan krim putar tenusu sehingga sedikit mendidih.

18. Kemudian, tuang krim putar tenusu yang telah dipanaskan ke atas coklat masakan gelap, kacau sehingga suam dan larut.

19. Masukkan sedikit mentega (supaya lapisan ganache berkilat).

20. Setelah ia cair dengan sekata, sejukkan seketika.

21. Keluarkan kek batik dari peti sejuk dan tuang coklat ganache.

22. Simpan dalam peti sejuk semalaman.

23. Hiaskan kek yang sudah cukup keras dengan cairan coklat putih.


//English
--------------------------------------------------------------------------------------------

Ingredients (batik cake)

450 gm Marie biscuits

250 gm butter

3/4 cup of condensed milk

1 cup of Milo

1/2 cup of cocoa powder

1/2 cup of water

1 tsp of vanilla essence


Ingredients (cream cheese layer)

250 gm cream cheese

150 gm non-dairy whipping cream

50 gm castor sugar

1 tsp of gelatin powder + 2 tbsp of hot water

1 tsp of vanilla essence


Ingredients (chocolate ganache layer)

1/2 cup of non-dairy whipping cream

200 gm dark chocolate

1 tbsp of butter


Ingredients (garnish)

30 gm white chocolate

Note : 8x8 inc square pan


Cooking methods

1. For batik cake layer, crush Marie biscuits into small pieces.

2. Heat butter until fully melted and add condensed milk, Milo powder, and cocoa powder. Stir until it is not lumpy anymore.

3. Add vanilla essence.

4. Stir until it boils and turn off the heat.

5. Add Marie biscuits pieces into pan and mix well to ensure biscuits are evenly coated.

6. Grease square pan with butter and line with parchment paper.

7. Spread biscuits mixture evenly onto a 8 x 8  inch square pan. Make sure to line pan with parchment paper first.

8. Flatten the mixture by pressing it down.

9. Refrigerate while preparing a layer of cream cheese.

10. In a tiny bowl, mix gelatin powder with hot water until fully dissolved.

11. Put cream cheese in a mixing bowl and beat until smooth.

12. Add castor sugar, vanilla essence, and non-dairy whipping cream, beat until fluffy.

13. Then add gelatin liquid (final product after been reheated inside the oven) into the cream cheese mixture.

14. Mix until well-combined.

15. Pour cream cheese mixture onto Batik layer.

16. Flatten and refrigerate once again.

17. For chocolate ganache, heat non-dairy whipping cream until gentle bubbling appear.

18. Then pour heated non-dairy whipping cream onto dark cooking chocolate, stir until warm and fully dissolved.

19. Add bit of butter (to get a glossy ganache layer).

20. When it melts evenly, let it cool for a moment.

21. Pour chocolate mixture onto cream cheese layer to form top ganache layer.

22. Then, refrigerate Batik cake overnight.

23. Garnish cake with melted white chocolate.


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#kekbatik #kekbatikindulgence #batikindulgencecake #cake #creamcheese #chocolate #creamy #resepimudah #dessert #pencucimulut
#kisahdunia #rasaflix
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