Valentine's Day is coming up soon! Are you looking for a delicious meal to celebrate with your loved one? I know the dine-in restriction has certainly made you hard to prepare, but no worries! Here is a romantic idea that I wanna share with y'all! @glasshousehongkong offers a Love Kit Box Set (HKD888) for Valentine’s Day, the menu from salad to desserts and also including candle and paper rose petals for table decorations.✨All you need to do is reheat all ingredients from hot water and do the food plating for just 20 minutes. Alright, sit back and turn on the music with a glass of Italy Prosecco Wine to enjoy a hassle-free meal romantically.🥂💕
V-day menu:
Crispy Parma Ham Salad with Balsamic Dressing
Porcini Mushroom Soup
Black Cod with Broth Quinoa Cauliflower & Pumpkin
Sous Vide Wagyu Beef Sirloin with Mash Potatoes & Beetroot
Strawberry Mousse Cake
Sea Salt Toffee Cake
Italy Prosecco Wine
Decor–Candle and Rose Petals
Available now @glasshousehongkong
Glasshouse Greenery
📍Shop 501, 5/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea5樓501號舖
#foodvibessyTsimShaTsui #foodvibessy尖沙咀
#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #delicious #HKRestaurant #IloveFood #Foodie #foodphotography #hkfood #Foodporn #HKFoodBlogger #EatWithYourEyes #EatWithYourEyes #hkfoodie #香港美食 #相機食先 #valentinesdayidea #hongkong #hkvalentinesday #lovebox #hkvalentinesdayidea #TsimShaTsuiFood #GlasshouseGreenery #k11musea #hkVday
同時也有1部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Cho...
cauliflower mash 在 Tiny Urban Kitchen Facebook 的精選貼文
We took a trip down memory lane to our 2015 Bordeaux trip this past Sunday. A5 wagyu sous vide steak + the exquisite wine that we hand carried back from the vineyard itself - first to Boston and then to Hong Kong 3 years ago. It is drinking beautifully right now. Swipe to the right to see photos from that time.🍷 + 🥩 + 🍠 + 🥬 + cauliflower mash #cosdestournel #bordeaux #tinyurbanhk #tinyurbanhkkitchen #tinyurbancooking #breakingthefast
cauliflower mash 在 ROZZ Facebook 的最佳解答
If you're in Penang during the festive season, do give Malaya Dining Room a visit. The Beef Wellington is especially yummy ❤
⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️⭐️🌟🌟⭐️🌟⭐️
Contemporary colonial festive fare with mains starting from RM28 and entree platters from RM24. Try our signature Chateaubriand Wellington (pre-order RM72 for 2 pax).
For a limited period of time, Malaya will be open as a pop up this festive season from 19th to 31st December. Come celebrate your Christmas with us.
Only available from 19th to 31st December this year.
Opening hours: Daily 6pm till 10pm
For reservations, email us at malaya@georgetownheritage.com or call us at +60136286689
Menu
Entree platters
(serving for 1 person)
Homemade Australian beef pastrami, onion jam - RM24
Line-caught Smoked red snapper, pineapple mint jam - RM24
Ipoh Smoked duck breast, organic Mulberry jam - RM24
*All above served with fresh cheese with ulam pesto, fresh bread fingers
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Mains
Half roasted organic chicken with cranberry reduction - RM28
Duo of crispy smoked duck legs with gula Melaka spiced glaze - RM38
Grilled barramundi with ginger flower pesto - RM25
Roast lamb shoulder with homemade mint sauce - RM28
Australian grain-fed Striploin 250g with vegetal demi-glace - RM41
Rendang Chateaubriand Wellington - RM72
(Pre-order only, minimum order for 2pax)
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Sides
Baked cauliflower - RM10
Charcoal baked cauliflower with herbed coconut cream
Crispy homemade chips - RM12
The crispiest chips you will savor and only fried once!
Roots - RM12
A festive roast of beetroot, carrot and jicama with a touch of dressing
Red cabbage slaw - RM10
Smooth sweet potato mash with nutty brown butter - RM15
Bentong Highland ginseng shoots - RM15
Sauteed with garlic butter
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Dessert
Hutton mess - RM28
Our version of Eton mess
Christmas trifle - RM28
A festive trifle of fruitcake, Gran Marnier mousse, nut crunch.
Lemon tart - RM28
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest. Served with vanilla ice cream.
Cacao banana pudding - 28
Classic dark chocolate pudding with a surprise center of chunky peanut butter topped with a layer of pretzel crunch and banana chips.
cauliflower mash 在 Travel Thirsty Youtube 的精選貼文
Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.
The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.
cauliflower mash 在 Garlic Mashed Cauliflower | Allrecipes 的相關結果
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cauliflower mash 在 Creamy Mashed Cauliflower | RecipeTin Eats 的相關結果
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cauliflower mash 在 Buttery Mashed Cauliflower - Cafe Delites 的相關結果
Place cauliflower in a steamer over a large pot of boiling water. Steam for 15 minutes until tender. · In the same pot, heat the butter over medium high heat. ... <看更多>