🦆🦆🦆 Duck Confit @ Platform 9&3 Quarter Fine Dining and Cellar
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👨🍳 One of the main dishes in the new Chef Tasting Menu
🍷 Flavored with port wine emulsion, black garlic aioli & truffle oil
🥔 Comes with potato cream & brocolli
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🌏 61, Jalan Magazine, 10300 George Town, Pulau Pinang, Malaysia
⏰ 6:00pm-11:00pm
⛔️ Closed on Tuesday
☎️ (+60) 17-414 5945
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🔎 Find out more about Platform 9 3/4 at:
https://www.penangfoodforthought.com/2019/09/platform-9-34.html
🍽 List of fine dining restaurants in Penang:
https://www.penangfoodforthought.com/p/fine-dining.html
🍴 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#Platform934 #PlatformNineThreeQuarters #PlatformNineAndThreeQuarters #FineDine #FineDining #DineWine #DineAndWine #FrenchCuisine #FrenchRestaurant #ChefTastingMenu #PenangFineDine #PenangFineDining #PenangRestaurant #PenangFoodForThought
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「cheftastingmenu」的推薦目錄:
cheftastingmenu 在 Penang Food For Thought Facebook 的精選貼文
For this season, Platform 9&3 Quarter Fine Dining and Cellar tantalizes the taste buds with a new Chef Tasting Menu. 👨🍳
Here are the highlights of the 6-course meal:
🐚 Seared Hokkaido Scallop / Hokkaido Scallop Carpaccio
🦆 Foie Gras
🐂 Beef Cheek
🍄 Mushroom Espuma
🦆 Duck Confit / Masala Salmon
🧀 Philadelphia Mousse
▫️▫️▫️▫️▫️
Platform 9&3 Quarter Fine Dining and Cellar
🌏 61, Jalan Magazine, 10300 George Town, Pulau Pinang, Malaysia
⏰ 6:00pm-11:00pm
⛔️ Closed on Tuesday
☎️ (+60) 17-414 5945
▫️▫️▫️▫️▫️
🔎 Find out more about Platform 9 3/4 at:
https://www.penangfoodforthought.com/2019/09/platform-9-34.html
🍽 List of fine dining restaurants in Penang:
https://www.penangfoodforthought.com/p/fine-dining.html
🍴 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#Platform934 #PlatformNineThreeQuarters #PlatformNineAndThreeQuarters #FineDine #FineDining #DineWine #DineAndWine #FrenchCuisine #FrenchRestaurant #ChefTastingMenu #PenangFineDine #PenangFineDining #PenangRestaurant #PenangFoodForThought
cheftastingmenu 在 Chef's Tasting Menu - Facebook 的推薦與評價
Pork Rinds, Buffalo Sauce, Blue Cheese, Celery Ricotta Gnocchi, Fava Bean, Sunflower Shoot, Parmesan Burrata Cheese, Pickled Peaches & Blueberries,... ... <看更多>