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Chinatown is easily the most atmospheric area in Singapore 🏮✨ Decked with colourful heritage buildings and old Chinese shophouses, it brings curious visitors back to the rich bygone era in the city’s history. #RollingGrace
This chef has served many famous figures, including President Clinton. He has recently opened a stall in Chinatown selling royal chicken (貴妃雞).
Read more: https://www.misstamchiak.com/chu-huang-hong-kong-royal-chicken
Address: 101 Upper Cross Street, People's Park Centre #01-05L, Singapore 058357
Tong Heng (东兴) is a popular pastry shop in Singapore. ️🇸🇬 It is located in Chinatown, which is a tourist attraction on its own. ⛩️
Its specialty is Egg Tart. 🥚🥧 But somehow I prefer the Coconut Egg Tart. 🥥🥧
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Tong Heng (东兴)
🌏 Chinatown (牛车水), Singapore
🗺 1.28157 N, 103.84503 E
☎️ (+65) 6223-3649
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⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Presentation
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🔎 Find out more about Tong Heng here:
https://www.penangfoodforthought.com/2017/12/tong-heng.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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#TongHengSg #TongHeng #东兴 #CoconutEggTart #椰丝蛋挞 #EggTart #鸡蛋 #ChinesePastry #CantonesePastry #SouthBridgeRoad #ChinatownSingapore #ChinatownHeritage #牛车水 #MadeInSingapore #Staycation #Wanderlust #Foodveler #PenangFoodForThought
In this video, we bring Ron on an exploration run of the Rail corridor starting from Hillview and ending at Tanjong Pagar, followed by brekkie at Chinatown Food Centre!
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Me and my Japanese viewer Haruna-san tried 2 famous Japanese hawker stalls in Chinatown, Singapore. They are popular among the locals, but are they really delicious and authentic? As a Japanese, some of the dishes look a bit odd - but we will see if they are worth the money. Join us on this Singaporean Japanese hawker food hunt!
Thank you Haruna-san for joining! https://www.instagram.com/happysunny.sg/
The 0 to 3 starts rating animation was a fan gift from WenHui. Thanks a lot! https://www.instagram.com/webbywen/
00:00 Intro
00:58 Ramen Taisho Review
06:43 Thoughts on Moving to Singapore
07:32 Kazan Review
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For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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chinatown in singapore 在 Chinatown Singapore 牛车水 - Facebook 的推薦與評價
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