【煙韌過節】你一啖時我一啖
⭐再好吃也要適量
⭐消化力弱的人吃兩粒應應節好了
#星期四食材
根據體質選餡料
元宵湯圓養生吃
明天就是正月十五元宵節,傳統習俗是吃湯圓,有團團圓圓的意思。湯圓由糯米粉搓成皮,包裹不同口味餡料製作而成,從中醫角度來看,湯圓甜膩,容易生濕,糯米雖暖胃,但性質黏滯滋膩難以消化,想應節只宜淺嚐,最好配合體質選擇最適合自己口味的湯圓,盡量減輕身體負擔。
湯圓餡:
黑芝麻 — 芝麻有益肝腎、養血烏髮、潤腸通便功效,尤其適合陰虛、陽虛、氣虛、血虛人士食用。
豆沙 — 豆沙由紅豆製成,紅豆具補血和胃功效,適合陰虛、陽虛、氣虛、血虛人士食用,能改善氣血虛弱情況。
花生 — 有補氣潤肺、健脾開胃功效,適合氣虛、血虛、食慾差或哺乳中的產婦進食。
問:湯圓餡流心的比較好吃?
答:流心湯圓無論視覺效果或是口感都比較好,但流心效果是因為加入了豬油或牛油,實在不宜多吃。
問:湯底越薑越好?
答:薑湯湯圓是不少人的至愛,薑湯加入了生薑和片糖炮製,生薑性熱能發汗散寒,片糖則有暖胃功效,比較適合陽虛、偏寒體質人士食用;但濕熱體質、或者身體有偏熱症狀例如喉嚨痛、口瘡、暗瘡、便秘等則不宜食用,以免火上加油。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Choose fillings based on body constitution
Make healthy sweet dumplings for Lantern Festival
Tomorrow will be the Lantern Festival, the fifteenth day of the first month in the lunar calendar. Traditionally, people will eat sweet dumplings, or ‘tang yuan‘ in Mandarin, on this day, as it symbolizes reunion. Sweet dumplings are made by rolling glutinous rice flour into a dough and then stuffing with different types of filling.
From the perspective of Chinese Medicine, sweet dumplings are sweet, have a high satiety effect, and can cause dampness in the body easily. Though glutinous rice can warm the stomach, its stickiness can cause indigestion. One can enjoy sweet dumplings but should only consume in a small quantity. Opt for fillings that are appropriate for our body constitution to help reduce the burden on the body.
Fillings in sweet dumplings:
Black sesame - nourishes the liver and kidney, nourishes blood and improve hair quality, moistens the intestine to relieve constipation. Suitable for people with yin deficiency, yang deficiency, qi deficiency and blood asthenia
Red bean paste - made with red bean which replenishes blood and stomach. Suitable for people with yin deficiency, yang deficiency, qi deficiency and blood asthenia. It can improve the weakness of qi and blood.
Peanut - replenishes the lungs and qi, strengthens the spleen to stimulate appetite. Suitable for those with qi deficiency, blood asthenia, poor appetite or nursing mothers.
Q: Sweet dumplings with lava fillings taste better?
A: Lava fillings give us visual pleasure and can satisfy our taste buds, but they are made of butter or lard. Hence, one should not consume sweet dumplings with lava fillings excessively.
Q: The more ginger in the sweet soup, the better it is?
A: Many people enjoy drinking ginger soup, which is made from fresh ginger and slab sugar. Fresh ginger is warm in nature and can induce sweating and dispel cold, whereas slab sugar can warm the stomach. Hence, this soup is suitable for individuals with yang deficiency, and those with a colder body constitution.
However, individuals with a damp-heat body constitution, or those with heat-related symptoms such as sore throat, canker sore, acne, and constipation should avoid drinking this soup, as it might aggravate the symptoms.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我胖了 #陰虛 #血虛 #氣虛 #陽虛
同時也有45部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Do you know Shumai dumplings? It's originally Chinese steamed dumplings, but it's popular in Japan too. This time, I show Kiyoken(famous Shumai maker ...
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Take Out:
🌟 伊朗開心果糊 加芝麻湯圓
Iranian Pistachio Soup, with Black Sesame Tang Yuan. Note that the 湯圓 dumplings are added by me from another famous shop. This is because Lan Yuen Chee Koon stopped selling tang yuan ages ago.. 😢 The Pistachio soup is usually too sweet, but this day was under sugared
🌟 桑寄生蛋蓮子茶
Taxillus Chinensis Herbal Tea with Lotus Seeds, Boiled Egg & Longan. Proper Chinese medicinal tea taste, 桑寄生味今次幾強, 都有啲似食中藥 🤢😂. 食唔慣呢種味, 返去 西環源記 食 sugar water 吧..
chinese sweet dumplings 在 wongnai.com Facebook 的精選貼文
หากใครมีโอกาสได้แวะเวียนไปแถวประชาสงเคราะห์ 4 คงต้องมีสะดุดกับกลิ่นหอม ๆ ของน้ำซุปร้านบะหมี่ที่อยู่ติดหน้าซอยอย่างร้าน 'เฮียจ๋าย บะหมี่เกี๊ยว'✨ อย่างแน่นอน! ด้วยประสบการณ์ที่สั่งสมมามากถึง 37 ปี ส่งต่อจากรุ่นแม่มาถึงรุ่นลูก ทำให้ร้านบะหมี่แห่งนี้กลายเป็นร้านโปรดในดวงใจของใครหลาย ๆ คน ในย่านประชาสงเคราะห์-ดินแดงไปอย่างไม่น่าสงสัย 😍 วันนี้เรามีโอกาสดีได้พูดคุยกับ "เฮียจ๋าย" (คุณสมนึก อัมราสกุลสมบัติ) เจ้าของร้านสุดใจดี ที่ได้บอกกับเราว่า ตนได้สืบทอดเคล็ดลับความปังของร้าน “เฮียจ...
Continue ReadingIf anyone has a chance to stop by to the publicity area of 4, you will definitely have to stumble with the fragrance of the broth of the noodle shop in front of the alley. ' Hea, Chia, Noodle, Dumpling ' '✨ for sure! With more than 37 years of experience, passing from mother to daughter model, this noodle shop becomes a favorite in the heart of many people in the publicity area. - Red Din is not questionable. 😍 Today we have a lot of people's favorites. A good opportunity to talk to ′′ Brother Chui ′′ (Khun Somkun Amra Sarakuri). The owner of the shop told us that he has inherited the popular tip of the shop ′′ Brother Jae Bee Kao Noodle ′′ later from mother to improve the development. I'm finally sitting in the customer's heart. 👍🏻
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🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
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Read the full article at 👉🏻 https://www.wongnai.com/news/hia-jaii
.
Brother told me that before being a restaurant of ' Hia Chia Bae Noodle ', this is the beginning of the beginning of the mother selling dumplings around the big circle from 4-5 years old. But it's not a good front of the shop. It's true that the mother has come to buy dumplings. Here we are opened as a restaurant with tabletop. It looks more like a business. From having a lot of work in the restaurant, I have a chance to bring an accumulated experience to improve my mom's traditional formula until it becomes the current formula. Finally 🥰
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The highlight that everyone needs to give up is the satisfaction of sweet pork, red pork, crispy pork, sticky noodles, soft and fresh. With the firm quality of the raw materials, the cares of the selection, and the meticulous tactics in every time. The process ✨ makes sure that every raw material comes to our hands is extraordinary! 🤤
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′′ Sister Tao ′′ (Ms. Udon traditionalist), Hia's girlfriend told me to tell you more about the beauty of Hia in preparing the raw materials each day. ′′ Crunchy pork will take a while. I start cooking at 9 pm because I have to boil around 9 pm. Hour and a half. I boiled it. I finished boiling it. I took it to cook it. Then I have to dry it. It's about 11 o'clock. Then I took it to fry it. It's about 11 o'clock. Then I got it. I got The customer will eat crispy like this. We have to fry it again in many steps. It's very meticulous ′′ 😍
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After talking, when you have a good talk, you give us 3 menus. Let's start talking about the first menu that asks many people to salivate with ' mixed noodle s' (100 baht). The goodness of red pork, crispy pork, sweet pork, and big pork, chubby. Let's me feel satisfied. 💥 Another important thing is that I have to tell you that the noodles of the brother, everyone says that it's soft. Let's try it. I want to have 1 more voices. Confirmed that the noodles of the shop 'Brother Chia Noodle Dumplings' are really soft. 🤤
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Let's continue with the popular menu. ' Crispy Pork Rice ' (40 Baht) from which I have listened to the perfectness and difficulty of karma. It's the first word that I can bite into this dish. I can only say that it's a good thing. Waiting for it! 😋 Crispy pork at the shop has a taste in itself. It's a salty taste. It's a good fit. Plus a crispy, not forgetting the ears. Open the eyes and ten to ten more! 💥
.
Another menu that we have a chance to taste is ′′ Red Pork Rice ′′ (40 Baht). Red pork that has been through many ways. It's not allergic to crunchy pork. It has to be a pork neck. I can tell that it's The popularity of this menu is the red pork spicy salad. Wow. 🤩 Hia said that this red pork is like this. Nakhon Pathom red pork. The speciality is about the ingredients of Chinese medicine and Palo powder. Make this place's red pork juice. It's more fragrant. It's really good. It's really good with ' Hey, Chui, Dumpling noodle ' 👍🏻
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For those who want to taste the other legends of Public Relations - Din Daeng. You can stop by the shop in front of the public alley. 4 every day except Monday from 15.00 pm. But if someone is not convenient, don't worry because Chii Noodles can order LINE MAN! 💚 Just press order and sit and wait at home. ~
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🍴: Brother Chiao, Kiao noodle, Publicity 4
📍: 52 Bangkok Analytics Road (Front of Public Relations Alley 4 Opposite to Din Daeng Market)
📞: call 081-918-7468
⏰: Open Tuesday - Sunday 15.30-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
⭐️: See more locations and reviews 👉🏻 https://www.wongnai.com/restaurants/131754LP
________________________
#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
chinese sweet dumplings 在 japanesestuffchannel Youtube 的精選貼文
Do you know Shumai dumplings? It's originally Chinese steamed dumplings, but it's popular in Japan too. This time, I show Kiyoken(famous Shumai maker in Yokohama) Jumbo Shumai mini. Jumbo but mini? yes. It's original Jumbo Shumai is used as a kind of Wedding cake. It's more than double the size. so this video version is mini compared with it. Anyway, it's interesting and yummy shumai(it's not sweet but savory).
#japanesestuffchannel, #shumai, #kiyoken
![post-title](https://i.ytimg.com/vi/N9HPHe0Fda0/hqdefault.jpg)
chinese sweet dumplings 在 Melinda Looi Youtube 的最佳解答
Mel's Kitchen is off today... Because we are celebrating Dragon Boat Festival to honor Qu Yuan.
This is how my late Poh Poh taught us how to eat these yummy sticky dumplings aka Zhong Zhi- a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling.
They are either sweet or savory. You can also find the halal or vegan version these days too.
Happy Dragon Boat Festival
端午节快乐
Duānwǔ jié kuàilè
![post-title](https://i.ytimg.com/vi/AlASZfsQA_s/hqdefault.jpg)
chinese sweet dumplings 在 Ytower Cooking channel Youtube 的精選貼文
📌買尚朋堂 多功能鐵板燒STP-C320
按這裡→https://lihi1.com/ENh3U
1) 鐵板燒套餐
材料:
A
雞腿排 2支/chicken thigh 2pcs
麵粉 適量/flour q.s.
B
高麗菜 適量/cabbage q.s.
辣椒片 適量/chili pepper q.s.
蒜片 適量/garlice q.s.
水 50ml/water 50ml
C
雞蛋 2顆/eggs 2pcs
作法:
1. 將調味好的雞腿排雙面皆沾上麵粉,備用。(秘訣:雞腿沾粉,表面更香酥)
2. 鐵板燒鍋倒入2大匙油,雞腿排皮朝下放在鐵板燒鍋上,調整火力至【中】煎約8分鐘至皮酥脆後翻面。
3. 續煎約6分鐘,再將雞腿撥至鍋邊。
4. 調整火力至【強】,放入辣椒片和蒜片爆香,放入高麗菜,稍微拌一下後淋上水。
5. 蓋上鍋蓋,燜約1分鐘至高麗菜軟。(重點:利用雞油炒菜更香!)
6. 開蓋將高麗菜翻炒均勻,再撥至鍋邊,打入2顆雞蛋,煎熟即可。
2) 夜市煎餃+炒麵
材料:
A
冷凍水餃 20顆/ frozen dumplings 20pcs
水 120公克/water 120g
B
油麵 300公克/ alkaline noodle 300g
豆芽菜 80公克/ bean sprout 80g
韭菜 50公克/ Chinese chive 50g
照燒醬 80公克/ teriyaki sauce 80g
作法:
1. 將冷凍水餃放入烤盤中,再放入油麵,淋上水,蓋上鍋蓋。(鍋具小標:透明鍋蓋,防止油濺、料理熟度看得見)
2. 調整火力至【中】,燜蒸約10分鐘。(秘訣:燜一下,易熟口感又軟)
3. 開蓋翻動一下麵條,放入豆芽菜和韭菜,淋上照燒醬,拌炒均勻即可。
(小字:超氣派!好看又好吃)
3) 小館子石鍋拌飯
材料:
A
胡蘿蔔絲 250公克/carrot 250g
香菇絲 300公克/ shiitake mushroom 300g
黃豆芽 200公克/ soybean sprout 200g
水 100公克/water 100g
菠菜 300公克/ spinach 300g
韓式燒烤牛肉片 400公克/bulgogi beef 400g
B
白飯 4碗/ steamed rice 4bowl
麻油 適量/ steamed rice q.s.
太陽蛋 1顆/ sunny side up egg 1pcs
韓式拌飯醬 適量/ bibimbap hot sauce q.s.
作法:
1. 鐵板燒鍋倒入適量油,調整火力至【強】,放入香菇絲,翻炒均勻,撒上鹽後再將香菇炒軟,取出備用。
2. 重複作法1,分別將胡蘿蔔絲和菠菜炒軟後取出,備用。
3. 鐵板燒鍋倒入適量油,調整火力至【強】,放入黃豆芽,再淋上水,蓋上鍋蓋,燜約4∼5分鐘至黃豆芽軟,再加入少許鹽,拌勻。(秘訣:黃豆芽燜煮才不會有豆腥味)
4. 鐵板燒鍋倒入適量油,轉大火,放入韓式燒烤牛肉片,翻炒均勻至肉片熟後取出備用。
5. 鐵板燒鍋倒入麻油,鋪上白飯,調整火力至【中】,再放入肉片和所有蔬菜配料,擺上太陽蛋、淋上韓式拌飯醬,加熱至米飯有鍋巴,再將飯和所有食材拌勻即可。(秘訣:加麻油煎出鍋巴才對味)
(小字:大份量!做一道料理搞定全家人晚餐)
4) 餐廳招牌韓式煎餅
材料:
A
海鮮包 2包/ seafood mix 2pcs
高麗菜絲 300公克/cabbage 300g
胡蘿蔔絲 80公克/carrot 80g
蔥段 40公克/scallion 40g
B
低筋麵粉 200公克/ flour 200g
糯米粉 100公克/ sweet rice flour 100g
泡打粉 1茶匙/baking powder 1tsp.
鹽 1茶匙/salt 1tsp.
白胡椒粉 1茶匙/ white pepper powder 1tsp.
水 400公克/water 400g
作法:
1. 海鮮包先放入鍋中炒熟,備用。(秘訣:海鮮炒熟避免出水)
2. 所有材料B混合均勻成麵糊,再放入高麗菜絲、胡蘿蔔絲、蔥段和作法1的海鮮料,混合拌勻。
3. 鐵板燒鍋倒入2大匙油,調整火力至【中】,倒入所有作法2的麵糊,攤平。
4. 蓋上鍋蓋,續用中火煎約8分鐘。
5. 翻面,再煎約6分鐘至雙面皆金黃酥脆即可。
-
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![post-title](https://i.ytimg.com/vi/UnXYkoO7Jh0/hqdefault.jpg)
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