芒果一口脆 ($38) Deep Fried Mango Roll (HKD38)
即叫既炸,一口一件,共8件,外層脆皮新鮮熱辣,裡面嫩滑芒果凍冰冰,嫌唔夠滑可以加冰。
You could buy it from the dessert bar next to the dining area. Cooked with the order. The outer layer was super crispy while the mango inside was keeping cold and fresh.
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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6104 蝦醬炒時菜 通菜 ($58) Stir Fry Water Spinach with Shrimp Paste (HKD58)
常見的大排檔菜式。很快連炒時菜都送到,我們只點了不算太辣的蝦醬炒通菜,雖然不辣但都爆得算香,偏鹹但可以接受,送飯一流。
An ordinary dish at Tai Pai Dong. Smelled good and little salty. A very good rice side dish.
陳根記
沙田石門安群街3號京瑞廣場二期地下五號舖
Shop 5, G/F, Phase 2, Kings Wing Plaza, 3 On Kwan Street, Shek Mun, Sha Tin
#Cantonesefood #Chinesecuisine #Chinsescooking #AsianFoodie #Chinesefood #Cantonesecuisine #Hongkongfoodie #Yumcha #大排檔 #広東料理 #香港グルメ
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#instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat
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#instagood #shrimp #spinach
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6301 Wasabi蟹籽手撕雞 ($85) Wasabi Shredded chicken with Crab Roe (HKD85)
陳根記的名菜。在女友力推下試了這道菜,十分有驚喜,送菜時已感受到陣陣清新氣味,Wasabi攻鼻刺激,和手撕雞的嫩滑出其不意地配合,而且略帶鹹香味,每一口都食到十分感動,卻不油膩,而且胃口大振,瞬間ko整碟,最後連骨都無放過。
What a lovely fusion dish, traditional Chinese cuisine Shredded chicken met the Japanese symbolic food, Wasabi. You could first smell a refreshing fragrance. The chicken was tender and slippery in texture. It tasted a bit salty with a strong and stimulating of wasabi. I could not stop with just one! A must eat in Chan Kan Kee!
陳根記
沙田石門安群街3號京瑞廣場二期地下五號舖
Shop 5, G/F, Phase 2, Kings Wing Plaza, 3 On Kwan Street, Shek Mun, Sha Tin
#Cantonesefood #Chinesecuisine #Chinsescooking #AsianFoodie #Chinesefood #Cantonesecuisine #Hongkongfoodie #Yumcha #大排檔 #広東料理 #香港グルメ
#foodphotography #foodshare #foodstagram #foodporn #foodblog
#instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat
#食評 #食記 #hkfood #手機食先
#instagood #fusion #旨い
#foodblogger #hkfoodie