There is a stylish terrace seat at the gyoza wangsho interchange shop.
I'm surprised just to have a terrace ...
Pets are OK! (^ O ^) /
It was said that please make a reservation by the day before ♪
Cooking is also a gyoza wangsho Yokkaichi interchange shop,
There are plenty of store limited menus ♡
Especially Yokkaichi Tonki is excellent!
I even tried Taiwanese ramen ♪
Recommended オ ス ス メ (^ o ^) /
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#Toy poodle #chihuahua #dog #cute dog #cute dog
3 shrines and temples where you can worship with your dog for the first time visit
https://youtu.be/PvgNGbVMhyM
[Dog discipline] Let's teach your dog Chihuahua to jump in an indoor dog run ♪ Dog training [toy poodle / Chihuahua]
https://youtu.be/F2IFbYslcPg
Christmas cake for dogs [AEONPET] cute pet dog with great excitement ♡ toy poodle Chihuahua [toypoodle / Chihuahua]
https://youtu.be/L1Op6ywMDMw
Dog and Extreme Cold Camp Christmas @ Otsuya Park Campsite [Toy Poodle / Chihuahua / Dog and Camp]
https://youtu.be/K_cTDykBjxE
「christmas cake cooking with dog」的推薦目錄:
- 關於christmas cake cooking with dog 在 あずきDX Youtube 的最佳解答
- 關於christmas cake cooking with dog 在 Cooking with Dog Youtube 的最佳解答
- 關於christmas cake cooking with dog 在 Cooking with Dog Youtube 的精選貼文
- 關於christmas cake cooking with dog 在 Christmas Cake Recipe (Strawberry Sponge Cake) 的評價
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christmas cake cooking with dog 在 Cooking with Dog Youtube 的最佳解答
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. The combination of the savory sauce and cheese makes the dish more delicious. Dakgalbi is also popular in Japan!
How to Make Cheese Dakgalbi
https://cookingwithdog.com/recipe/cheese-dakgalbi/
(serves 2)
160g Chicken Thighs or chicken breasts (5.6 oz)
1 tsp Sake
2/3 tsp Chicken Stock Powder
150g Cabbage Leaves (5.3 oz)
100g Onion (3.5 oz)
50g Long Green Onion, sliced diagonally into 1cm/0.4" pieces (1.8 oz)
100g Mame-Moyashi Bean Sprouts, soy sprouts, trim root ends (3.5 oz)
6 slices of Carrot, 5mm/0.2" thick
8 slices of Sweet Potato, 5mm/0.2" thick
100g Garlic Chives, cut into 5cm/2" pieces (3.5 oz)
80~100g Pizza Cheese (2.8~3.5 oz)
2 Kirimochi, square rice cake, cut into 4 pieces lengthwise
Sesame Oil
- Gochujang Sauce -
1 2/3 tbsp Gochujang, Korean fermented chili paste
1/2 tbsp Soy Sauce
1 1/2 tbsp Sake
2 tsp Sugar
1/2 tsp Ginger Root, grated
1/2 tsp Garlic Clove, grated
2 tbsp Apple, grated, substitute: mirin or ketchup to taste
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/
You might also enjoy ...
Oyster and Pork Kimchi Nabe
https://youtu.be/-eqdZ9KUCuQ
Christmas Cake
http://youtu.be/LmLkPBut8nI
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タッカルビはコチュジャンベースの甘辛いソースで鶏肉と野菜を味付けした、韓国春川市(チュンチョンし)のご当地料理です。甘辛いたれにチーズがからんでとても美味しいです。タッカルビは日本でも人気です!
チーズタッカルビの作り方
https://cookingwithdog.com/ja/recipe/cheese-dakgalbi/
<材料>2人分
鶏もも肉(胸肉でも良い):160g
酒:小さじ1
鶏ガラスープの素:小さじ2/3
キャベツ:150g
玉ねぎ:100g
長ねぎ:50g(1cm厚さの斜め切り)
豆もやし:100g(ひげ根は取る)
人参:5mm厚さ6枚
さつまいも:5mm厚さ8枚
にら:100g(5cm長さ)
ピザ用チーズ:80〜100g
切りもち:2個(たて4等分)
ごま油
[コチュジャンだれ]
コチュジャン:大さじ1と2/3
しょうゆ:大さじ1/2
酒:大さじ1と1/2
さとう:小さじ2
しょうが(すりおろす):小さじ1/2
にんにく(すりおろす):小さじ1/2
りんご(すりおろす):大さじ2(ない場合はみりんやケチャップなどで調整する)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=Q_OAseOWvLM&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
牡蠣と豚肉のキムチ鍋
https://youtu.be/-eqdZ9KUCuQ
クリスマスケーキ
http://youtu.be/LmLkPBut8nI
Music courtesy of Audio Network
christmas cake cooking with dog 在 Cooking with Dog Youtube 的精選貼文
Who is the ghost...? You are the Ghost! - Man A https://youtu.be/AcCM_xeih64
You are the Ghost! - Man B https://youtu.be/QianqZyBcMo
You are the Ghost! - Woman https://youtu.be/irRd7Nuhi6k
While Francis was alive and well, the plush Francis played the role of the guardian against evil in this video. Keyboard shortcut: A(←) S(↓) D(→) W(↑) F(enter/exit full screen mode) Be sure to turn on the subtitles by clicking the setting icon at the bottom right of the video.
Making Video https://youtu.be/hbulIQBZlvY (KisaMake)
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=btPrZ9UpLEo&ref=share Thank you for your support!
The Evil Beside You
Cast:
Shin Kohama
Mutsumi Yazu
Teppei Kasano
Screenwriter:
Fumihisa Sato
Makeup Artist:
KisaMake https://www.youtube.com/Hkisame
Lighting Designer:
Ryota Sakakibara
Sound Designer:
Masayoshi Ikeda
360VR Recording:
Chris Murray
Taku Kitamura
Production Management:
Tomoko Nagahama
Danqing Li
Production Assistant/English Translator:
Rodger Sonomura (Tokyo Comedy Network)
Production Support:
LIFE STYLE, inc.
Director/Film Editor:
Cooking with Dog
Alive a live vol. 3
季節はずれの幽霊レストラン
http://cookingwithdog.com/alivealive/
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霊は一体……誰?
霊はお前だ! 男A
https://youtu.be/AcCM_xeih64
霊はお前だ! 男B
https://youtu.be/QianqZyBcMo
霊はお前だ! 女
https://youtu.be/irRd7Nuhi6k
フランシスが元気だった頃、ぬいぐるみのフランシスが魔除けの役で出演しました。キーボードショートカット: A(←) S(↓) D(→) W(↑) F(フルスクリーンモード切り替え) 動画右下の [設定] アイコンをクリックして字幕を表示することができます。
メイキングビデオ https://youtu.be/hbulIQBZlvY (KisaMake)
※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=btPrZ9UpLEo&ref=share いつも応援していただき本当にありがとうございます!
悪霊はあなたの隣に
出演 小濱 晋
やず むつみ
笠野 哲平
脚本 佐藤史久
メイク KisaMake https://www.youtube.com/Hkisame
照明 榊原亮太
音声 池田正義
360VR 撮影 Chris Murray
北村琢
制作 長濱智子
Danqing Li
制作補助/翻訳 Rodger Sonomura (Tokyo Comedy Network)
制作協力 LIFE STYLE, inc.
監督/編集 Cooking with Dog
Music courtesy of Audio Network
christmas cake cooking with dog 在 When Chef was in her 20s, she created... - Cooking with Dog 的推薦與評價
How to Make Christmas Cake (Strawberry Sponge Cake Recipe) | Cooking with Dog. This Japanese Christmas Cake is a fluffy sponge cake decorated with a ... ... <看更多>
christmas cake cooking with dog 在 Christmas Cake Recipe (Strawberry Sponge Cake) 的推薦與評價
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. ... <看更多>