Mmmm dah 2 hari berturut2 mommy serve akok pandan oven baked kat anak2 n family sbb depa request..
Sedap giler katanya, rasa lembut + aroma pandan tu MashaAllah xtau nk describe pe lg 😁😁😊
Ok ni mommy edit resepi akok pandan utk semua ya?? Enjoyyy lovelies 😘😘😘
🌺 AKOK PANDAN 🌺
150g gula melaka
100ml air
2 sb gula pasir
1 helai pandan disimpul
* masak gula melaka + air + gula + daun pandan...
Apabila air gula telah larut,off api...ketepikan...
200ml santan
5,6 helai daun pandan ~ potong kasar
6 bj telur
2 sb tepung gandum
1/2 sk garam
Blend santan + daun pandan..
Masukkan telur, tepung, + garam...
Blend sebati....
Campurkan bhn blend td dgn air gula melaka, kacau2 rata + tapis...
Panaskan oven 200°c, sapukan muffin tray dgn minyak & panaskan acuan selama 10 minit...
Keluarkan tray, tuangkan adunan sebanyak 3/4 ke dlm setiap lubang muffin tray ...
Bake 20 mnt @ sehingga masak...
Akok akn mengembang semasa dibakar & akn mengecut slps dikeluarkan dr oven
Happy baking lovelies 🥰🥰❤🌹
Mmmm it's been 2 days in a row mommy serve akok pandan oven baked kat children and family sbb depa request..
It's really delicious, it feels soft + the pandan aroma MashaAllah I don't know what to describe anymore
Okay, mommy will edit Akok Pandan recipe for everyone?? Enjoy lovelies 😘😘😘
🌺 I AM PANDAN 🌺
150 g of Melaka sugar
100 ml of water
2 sb of sand sugar
1 pieces of pandan covered
* cooked Melaka sugar + water + sugar + pandan leaf...
When the sugar water is late, off the fire... set aside...
200 ml of coconut milk
5,6 pieces of pandan leaves ~ rough cut
6 bj eggs
2 sb of wheat flour
1/2 sk salt
Coconut milk blend + pandan leaf..
Insert eggs, flour, + salt...
Blend is blend....
Mixed blend ingredients just now with Melaka sugar water, stir it up and filter...
Heat up the oven 200°c, apply the muffin tray with oil & heat up the mold for 10 minutes...
Remove the tray, pour the mix of 3/4 into each hole of the muffin tray...
Bake 20 minutes @ until cooking...
Akok will expand when burned & will shrink after removing from the oven
Happy baking lovelies 🥰🥰❤🌹Translated
同時也有14部Youtube影片,追蹤數超過3萬的網紅小資懶人美食Vegan & Vegetarian,也在其Youtube影片中提到,材料: 1條約80g 熟香蕉/Banana/バナナ 30g 黑糖/Brown sugar/黒砂糖 30g 椰絲/Shredded coconut/ココナッツファイン 100g 快熟燕麥片/Oatmeal/オートミール 30g 混合堅果/Mix nuts/ミックスナッツ 2g 泡打粉/Baking p...
「coconut flour muffin」的推薦目錄:
- 關於coconut flour muffin 在 Resepi Mutiara HATI Facebook 的最佳解答
- 關於coconut flour muffin 在 Rolling Grace Facebook 的精選貼文
- 關於coconut flour muffin 在 Shazza in Australia 澳洲討生活雜記 Facebook 的精選貼文
- 關於coconut flour muffin 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳貼文
- 關於coconut flour muffin 在 Joanna Soh Official Youtube 的最讚貼文
- 關於coconut flour muffin 在 Joanna Soh Official Youtube 的精選貼文
- 關於coconut flour muffin 在 Savory Coconut Flour Muffins - Pinterest 的評價
- 關於coconut flour muffin 在 Coconut Flour Muffins | By Joy Filled Eats | Facebook 的評價
coconut flour muffin 在 Rolling Grace Facebook 的精選貼文
VEGAN BANANA MUFFINS 🍌 Loaded with the sweetness from overripe bananas, these yummy treats are delightfully moist and healthy. Best of all, it can be prepared effortlessly in just under 10 minutes - all in one bowl! 🤩
Transitioning to a vegan lifestyle isn't easy, but every small step matters when it comes to creating a kind, cruelty-free world tomorrow. One of the many ways is by switching to plant-based milk which is refreshing, light, smooth and even comes with subtle natural sweetness that will transform your food and gut health. One of my favorite brands in Malaysia is @austrliasown for its quality and variety, such as coconut, almond, rice and soy. 🌱 It can also easily be incorporated into recipes to keep things nutritious and clean!
Ingredients
4-5 ripe bananas, mashed
2 cups wholemeal flour
1 cup unrefined brown sugar
1 cup chopped walnuts
½ cup chopped dates
½ cup @australiasown organic unsweetened almond milk
½ cup vegetable oil
1 tsp cinnamon powder
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Preheat the oven to 360°F (180°C). In a bowl, combine all the wet ingredients and mix evenly until creamy. Add the dry ingredients (and fold in half of the chopped walnuts and dates) and stir gently just to combine without overmixing the batter. Fill muffin tins with batter and sprinkle with remaining walnuts and dates as topping. Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
These delicious muffins are best enjoyed warm with a glass of chilled @australiasown plant-based milk! 🧁
Ps. Win a Panasonic Blender when you purchase any Australia’s Own organic plant-based milk at Jaya Grocer from now until 31 August 2020. Details at @aitfinefood 🥛 @ Hartamas
coconut flour muffin 在 Shazza in Australia 澳洲討生活雜記 Facebook 的精選貼文
Tried this recipe out from @onceuponachef last night with my new oven from @brevilleaus.
Omg! You guys! Not joking! It is the best blue berry I have ever tasted! It is golden and crispy on the top but moist and soft inside!
It was my first attempt and I succeeded! Try this easy recipe out! You will be surprised!
【Ingredients】
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract (I didnt us it)
1/2 cup milk
2-1/4 cups fresh blueberries
2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
(I dont havt it so I just used white sugar and it tastes so good too!)
Non-stick cooking spray
12 paper muffin liners
【Steps】
1. Preheat the oven to 190 degree or 375 Fand line up the liner on the muffin tin and spray some non-stick cooking spray (I dont have it and I used coconut oil insteasd.)
2. Add all the dry ingredients flour, baking soda and salt into one bowl and mix them well.
3. In another bowl, mix the sugar and room temprature butterfor 2 minutes. Add the eggs one at a time and later on add vanilla extract and almond extract (if you have this) and mix them well.
4. Gradually add the flour mixure to the wet ingrdients bowl from step 3 and alternating with the milk. Beating on the low speed to combines. When the batter become very thick, its ready to mix with the blueberry. Use the spatyla to combine blueberry and the batter. Dont over mix it as you dont wan to squash your little treasure!
5. Scoop the batter evenly to the muffine tin. Sprinkle some turbinado sugar or white sugar on the top. Send them to the preheated oven to bake for 30 mins in 190 degree or 375F.
6. Enjoy the yumm muffins!😋
#blueberrymuffins #pastrylover #cookingfromhome #藍莓馬芬 #sydney #australia
coconut flour muffin 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳貼文
材料:
1條約80g 熟香蕉/Banana/バナナ
30g 黑糖/Brown sugar/黒砂糖
30g 椰絲/Shredded coconut/ココナッツファイン
100g 快熟燕麥片/Oatmeal/オートミール
30g 混合堅果/Mix nuts/ミックスナッツ
2g 泡打粉/Baking powder/ベーキングパウダー
30g 葡萄乾/Raisins/干し葡萄
10g 蔬菜油/Vegetable oil/サラダ油
80g 水/Water/水
180°C/350°F 烤25-30分鐘
【2021.2月排行】
1【電鍋黑糖發糕】可發1倍高
https://youtu.be/ddqvkzURD78
2【芝麻棒】3食材10幾分鐘OK
https://youtu.be/aiS57KzYkC8
3【電鍋蘿蔔糕】一鍋到底做1斤15元
https://youtu.be/DYahHIbQb6I
4【烤腰果】低溫烘烤 色澤均勻又香脆
https://youtu.be/CeVuY7iXeKo
5【純素香煎素曼】軟嫩鮮香比鰻魚飯好吃
https://youtu.be/zRN3zOGedIs
6【純素台式泡菜】比臭豆腐攤賣的還好吃
https://youtu.be/K6rzX9TmIjs
7【芝麻糖】自製只要10幾分鐘
https://youtu.be/mw0EVI6JY8o
8【滷花生】3分鐘炒料 鹹香涮嘴又下飯
https://youtu.be/JnYpY54xaiM
9【純素煎麥當勞薯餅】1顆馬鈴薯做4片
https://youtu.be/xw53O0abZIY
10【純素炸季捲】比炸雞捲還香酥
https://youtu.be/ySoOKnfKFn4
11【純素蜜腰果】不油炸 超酥脆
https://youtu.be/asidLV_6amY
12【純素杏鮑菇素肉乾】鹹香涮嘴
https://youtu.be/usybcp2jLaY
13【花生糖】不油炸 香脆不黏牙
https://youtu.be/5BCutfP63D4
14【能量堅果燕麥餅】無蛋無油也超酥脆
https://youtu.be/YwnfZR0Fdqc
15【醬油膏】店家的美味沾醬
https://youtu.be/9Di9DUryzk4
![post-title](https://i.ytimg.com/vi/p3mTQ9luE9I/hqdefault.jpg)
coconut flour muffin 在 Joanna Soh Official Youtube 的最讚貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial This beautiful Edible Chocolate terrarium is great as a gift or even as a Birthday Cake! Oh, did I say it's healthy and extremely easy to make too?
Every bite is a mixture of crunch, moist and richness of chocolate.
This recipe is vegan friendly, gluten-free and dairy-free. Share your pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
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https://www.hernetwork.tv
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__________
1st Layer - EDIBLE SAND
Use either graham crackers, wholewheat or digestive biscuits. Simple place the biscuits into a ziplock bag and crush it using a rolling pin or pastel until you get a sand like texture.
2nd layer - MOIST SOIL
3-ingredient Chocolate Mousse (serves 2)
1) 1 packet (300g) Silken Tofu
2) ¼ cup unsweetened Cocoa Powder
3) 2 - 3 tbsps. Maple Syrup or Honey
Blend all the ingredients until smooth. Pour into a bowl and chill in the fridge for 1 – 2 hours or until slightly firm.
3rd layer - DIRT
Chia Chocolate Muffins (makes 6)
1) ¾ cup Oat Flour
2) ¼ cup unsweetened Cocoa Powder
3) 2 tbsps. Nut Butter
4) 1 part of Chia Mixture: 1 tbsp. Chia Seeds + 3 tbsps. Water
5) ½ cup any Milk
6) 2 tbsps. Maple Syrup or Honey
7) 1 tbsp. Coconut Oil
8) ¼ tsp. Baking Soda
Steps
1) Pre-heat oven to 180°C / 350°F
2) In a large bowl, mix in all the dry ingredients, oat flour, cacao powder and baking soda.
3) In another bowl, mix in all the wet ingredients, milk, chia mixture, coconut oil, maple syrup, and nut butter. Stir until well combined.
4) To make the batter, pour the wet mixture into the dry mixture. Stir until you have a thick and consistent batter.
5) Scoop the batter evenly into 6 muffin tins. Bake for about 15 minutes, until the muffins are cooked through.
6) Allow them to cool down to room temperature and just use your hands to break up the chocolate muffins in chunky crumbles.
4th layer - TOPPINGS
1) Crushed Pistachios
2) Chocolate Covered Nuts and Raisins
3) Edible Chocolate Stones
4) Edible Flowers
STEPS
1) Take about ¼ to 1/3 cup of the crushed biscuits to make the "sand" layer. Spread it out evenly.
2) Next it’s the moist soil. Scoop the chocolate mousse and gently layer it on top of the sand.
3) Let’s put some “dirt” on, which will be the chocolate muffin crumble. Use about 1 - 2 muffins.
4) Now that you have all three layers, let’s decorate it! Sprinkle some crushed pistachio to mimic the “grass”. Then arrange the edible rocks and also chocolate covered nuts and raisins. And for the final touch, place your flowers right in the middle.
And there you have it, a healthy edible chocolate terrarium you can make and gift your family and friends. It’s simple, it’s stunning, it’s healthier and hey, YOU made it!
__________
Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp
![post-title](https://i.ytimg.com/vi/piWvG7_Z9AE/hqdefault.jpg)
coconut flour muffin 在 Joanna Soh Official Youtube 的精選貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannaso... It's the festive season!! Everything look so pretty!! Are you planning a party soon? Here are 3 Healthy Festive Desserts you can make to impress your loved ones.
Share your pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohof ...
https://www.facebook.com/joannasohoff ...
https://www.youtube.com/user/joannaso ...
https://twitter.com/Joanna_Soh
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These recipes are vegan friendly, gluten-free and dairy-free. Make them! You'll love them! Let me know which is your favourite.
COCONUT & GOJI COOKIES (makes 32)
1. 1.5 cups Oat Flour – 168Cals
2. ½ cup Coconut Oil, melted – 236cals
3. ¼ cup Coconut Milk – 103Cals
4. 1 cup Coconut Flakes, unsweetened – 280Cals
5. ½ cup Goji Berries – 177Cals
6. ¼ cup Maple Syrup – 210Cals
7. 2 tbsps. Tapioca Flour – 26Cals
8. 2 tsps. Vanilla Extract – 32Cals
9. 1 tsp. Salt
39Cals per cookie
RED VELVET MUFFINS (makes 9)
1. ¾ cup Pureed Beetroot – 77Cals
2. 1.5 cups Oat Flour – 168Cals
*or any other flour of your choice.
3. 1/3 cup Coconut Oil – 155Cals
4. ½ cup Coconut Milk (or any other milk of your choice) – 206Cals
5. ¼ cup Maple Syrup – 210Cals
6. 2 tbsps. Cocoa Powder – 24Cals
7. 1.5 tsps. Vanilla Extract – 24Cals
8. 1.5 tsps. Baking Powder – 4Cals
9. ¼ tsp. Salt
Total Calories: 868Cals / 9 = 96Cals
96Cals per muffin
RED VELVET BERRY TRIFLE (serves 2)
1. 1 cup Fresh Mixed Berries (strawberry, blueberries) – 66Cals
2. ½ - 1 cup Greek Yoghurt – 100Cals
3. Red Velvet muffins, cut into small cubes – 96Cals
131Cals per tall glass
__________
Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list...
![post-title](https://i.ytimg.com/vi/F_6VcpXoPgs/hqdefault.jpg?sqp=-oaymwEZCNACELwBSFXyq4qpAwsIARUAAIhCGAFwAQ==&rs=AOn4CLB4kRmx3bVWXjJCb2FH-eLVJcvugw)
coconut flour muffin 在 Coconut Flour Muffins | By Joy Filled Eats | Facebook 的推薦與評價
Not only are these easy coconut flour muffins delicious, but they are also low carb, keto, gluten-free, and dairy-free! Complete Recipe:... ... <看更多>
coconut flour muffin 在 Savory Coconut Flour Muffins - Pinterest 的推薦與評價
Jun 22, 2015 - Coconut Flour Savory Muffins - This is a Shane Kelly recipe that works great. For added delish: - Add a chopped up chipotle chiillie in adobo ... ... <看更多>