Today I will be preparing healthy yet delicious western dishes. I have ordered from Cloudmeat La Cuisine. You can choose either chicken chop or chicken breast and it comes with 4 different flavours ( Original, Teriyaki, Kimchi and Mediterranean . Their product are using Cloudmeat Sous- Vide cooking method which come from French. It is easy to prepare and healthy. I'm prepared using air Fryer and I didn't add any cooking oil. The meat is so tender and juicy. And it does not has preservatives, coloring and flavoring. Less than 10 minutes, my meal is ready.
The meat is seal in food grade plastic bag to protect the freshness and hygieness. Hence it can be heated or boiled.
Order can be at https://bit.ly/justordercloudmeat. Currently they are having a package offer. Buy RM80 and above to enjoy free delivery withing Klang Valley area. If you buy over RM140, free delivery outstation area.
@ravyou_gr CloudMeat La Cuisine 烤蜜厨房
#cloudmeatlacuisine #easytocook #KitaSupportLokal #kitajagakita #foodreview
同時也有7部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and spec...
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cuisine sous vide 在 Smile Life 維媽育兒生活 Facebook 的精選貼文
疫情嚴峻改變了多數人的飲食習慣,也嚴重影響到許多飯店餐廳的生意,今天要分享上週黃爸跟朋友訂的 #舒肥防疫即食包 有頂級菲力牛排、豬梅花排、舒肥鴨胸…,最特別的是人生第一次吃牛舌,竟然不是在高級餐廳,而是在自家餐桌上,就連迷你寶挑食嘴又叼,居然超買單很識貨,雖然沒辦法出國,跟姊妹聚餐可能還要好久好久,整天悶在家 #新生活儀式感真的不能少 🍽
【Haus Cuisine 皓式宅食工作室】創辦人Jerry Tsai在美國舊金山與台灣,有15年以上的餐廳行政主廚/熟食研發資歷,天然食材,不添加防腐劑,使用米其林餐廳的「Sous Vide」料理方式,保有肉品柔嫩多汁口感,維媽自己偶爾也會在家做舒肥,這樣的美味兼顧健康,才敢推薦給您們呀🥰
而且零廚藝完全免煩惱,#法國藍帶級熟食肉品 在家只要下鍋煎1分鐘或扔氣炸烤箱5分鐘,簡易加熱就是煮婦小確幸,主廚完整舒肥烹調好的菲力牛排,頂級老饕都豎起拇指狂續盤的牛舌切片,美味真空到府加菜犒賞辛勞的自己(紅酒開起來買個醉吧)
雖然沒有開團,但維媽私心幫大家跟帥哥主廚爭取分享禮及加碼送,只要追蹤 Haus Cuisine 皓式宅食工作室 截圖FB粉絲專頁按「讚」並在此篇貼文回覆留言,活動結束後隨機抽出一名,免費贈送您超美味【頂級嚴選牛排+豬排+紐西蘭牛舌】😋
更棒的是,即日起~7/11止,於「Haus Cuisine的官網或KKday」訂購單筆滿$2000,只要在訂單備註欄寫上❗❗維媽推薦❗❗再加送【台灣嚴選舒肥菲力豬排】或【頂級豬梅花肉排】乙份(隨機出貨),疫情期間冷凍宅配全台大爆單,無肉不歡就快快訂起來
⭕官網訂購去➔ https://www.hauscuisine.com/
⚠️ 每人每個帳號限領一份
⚠️ 贈品出貨隨訂購商品同一天同一收件地址出貨
⚠️ 皓式宅食保有隨時修改及終止本活動之權利
cuisine sous vide 在 九弄五亖三 Facebook 的最佳貼文
.
5/8 - 分享
「臉臭不愛說話 但 心很軟
無趣不懂浪漫 但 很實在
不用講 進來吃 你會懂」 - 硬派主廚的軟嫩料理
第一次體驗到「舒肥」的魅力,阿斯~
所謂高手就在民間
就在 #新竹東門市場 內就有這麼一間極具特色的餐廳
(但位置也是極具難找😅)
內用環境是由老屋改造
在現代裡散發出古早味
🌟硬派主廚的軟嫩牛排飯
經過「舒肥」的牛排
肉質非常的鮮嫩,且不帶血味
搭配原型食物:南瓜、蘿蔔、玉米筍、小黃瓜、番茄、蛋
🌟很台味蔥醬軟嫩雞腿飯
真的很夠台味
青蔥裡參雜胡椒粉,夠嗆辣
不過雞腿肉本質就很嫩
經過「舒肥」後感受不到太大的差異
🌟手起刀落半筋半肉燉湯
清燉鮮甜的湯,入口即化的軟嫩牛肉
🌟肉桂檸檬蜜茶
我自己是不愛肉桂味
但這杯的肉桂味與檸檬的酸味相互抗衡
最後被蜂蜜的甜味緊緊包覆起來
🌟熱情焦糖乳酪布丁
布丁上面似乎有被噴槍熱情烤過
有著焦香味與布丁的甜味
🌟沒什麼話題拉米蘇
這是沒什麼話可挑剔拉米蘇
——
店名:#硬派主廚的軟嫩料理
地址:新竹市北區中央路102巷10號
營業時間:11:30~14:00 17:00~21:00
(禮拜一全天休息,禮拜二中午休息)
電話:03-5251323
——
「舒肥法」
真空低溫烹調法 (法語:Cuisine sous vide),又作低溫慢煮法,在台灣又被稱為舒肥法(為Sous vide的音譯)
是一種通過利用較低溫度長時間加熱的烹飪方法
目的是要帶出原料(尤其是肉類)的最佳效果
將食物放入一個塑膠袋並真空密封
然後將整個袋子放入熱水中長時間烹調(溫度通常約為 50°C 至 80°C 之間,時間有時候甚至超過24小時)
💾資料來源
- 維基百科
——
#硬派主廚的軟嫩料理
#東門市場 #舒肥 #牛排 #牛排飯
#早午餐 #午餐 #晚餐 #新竹早午餐
#新竹美食 #新竹小吃 #新竹 #hsinchu
#台灣美食 #台灣小吃 #台灣 #美食 #taiwanfood #taiwanese #Taiwan #popyummy #yum #yummy
cuisine sous vide 在 Zermatt Neo Youtube 的最讚貼文
We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.
With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.
The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.
I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.
This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!
Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895
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cuisine sous vide 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介Introduction
#曼食慢语
马上又到一年一度的圣诞季了,2020这一年过去得格外快,所以今年圣诞我格外地想要一些“仪式感”,做了鼎鼎大名的惠灵顿牛排。大家听到这道菜是不是觉得肯定很难?其实它是一道英国菜啊,做起来真不难,只是食材看起来比较豪华,可以类比为西餐里的佛跳墙吧~
▋相关视频Related videos
如何挑选牛排how to choose steaks:
https://youtu.be/qCZZnTLYkY4
杂书炒牛排Stir-fry vegetables with steak:
https://youtu.be/drSgTM1hXTA
低温牛排Sous vide steak:
https://youtu.be/ofUR1st75s0
▋食材Ingredients
★酥皮Puff pastry dough:
中筋面粉175g,175g purpose flour
水95ml,95ml water
盐1/2小勺,1/2 tsp salt
黄油85g,85g butter
★惠灵顿牛排(4人份)Wellington steak(4 servings):
酥皮300g,300g puff pastry dough
菲力牛排500g(长条状),500g beef tenderloin
口蘑250g,250g tricholoma
干牛肝菌10g,10g dried boletus mushroom
第戎黄芥末1大勺,1 tbsp Dijon Mustard
红葱头50g,50g shallots
松子仁25g,25g pine nuts
蓝纹芝士10g,10g blue cheese
意大利帕玛尔火腿40g,40g prosciutto
蒜头2瓣,2 cloves garlic
鸡蛋一个,1 egg
百里香,thyme
黄油1大勺,1 tbsp butter
盐,salt
黑胡椒,black pepper
▋ 相关视频列表Related album
欧洲风味 European Cuisine Recipes:
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
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cuisine sous vide 在 Chef Chu's Kitchen Youtube 的最佳貼文
?更多有關家常菜的教學影片,一Click即到!
【家庭版金牌蒜香骨】https://youtu.be/xGTJtkHgx-Q
【家常鹽焗雞】https://youtu.be/uAKCVpihdBw
【零失敗家常番茄炒蛋】https://youtu.be/Er9TcZ1yhew
?或者你會感興趣?
【如何製作基本戚風蛋糕】https://youtu.be/ACXJsdN08FI
【仿某快餐店蘑菇飯】https://youtu.be/OdowiRLoRjE
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cuisine sous vide 在 280 Sous Vide Recipes ideas in 2022 - Pinterest 的推薦與評價
Anova Culinary on Instagram: “#anovafoodnerd photo of the day! @hapcooks giving his perfectly #SousVide steak a wicked hot charcoal char. That's begs the ... ... <看更多>
cuisine sous vide 在 Cuisine sous vide 來自米其林餐廳的烹煮技術真空低溫烹調法... 的推薦與評價
Cuisine sous vide 來自米其林餐廳的烹煮技術真空低溫烹調法(法語:Cuisine sous vide),是一種通過利用較低溫度而長時間加熱的烹飪方式,目的是要帶出原料(尤其是 ... ... <看更多>