Search
Blueberry Muffins 🧁
Gluten free/ Dairy free/ Sugar free/ Egg free
ปลอดทุกอย่าง🤣
Ingredients
1 Banana
1/2 tsp vanilla extract
1/4 cup Olive oil
3/4 cup Oat milk
3/4 cup Gluten free flour
1/4 cup Vanilla protein powder
1/2 tsp baking soda
1/4 tsp salt
ผสมของเปียก ผสมของแห้ง แล้วเอามารวมกัน เติม blueberry ท้ายสุด ตามชอบได้เลย อบไฟประมาณ 185c 20-25 นาทีค่ะ
#blueberrymuffins #muffin #glutenfree #dairyfree #sugarfree #eggfree #eatgoodfeelgood #ทำขนมง่ายๆ #สูตรขนม
[Recipe］Dairy-free Easy Pumpkin Soup 🎃
Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.
Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)
Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley
🛒 🌍 Stock up your New Moon/Mili Products online at
https://linktr.ee/newmoonsg
or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #newmoonsg
Dairy-free plant-based milk ~ Homemade Almond Milk 自制杏仁奶 ~ 自己做的杏仁奶无添加物、不需要加热、制作快速，风味也比市售的好喝。
I made this using Ninja Intellisense System high-speed blender cup. It only takes one minute to blend the almonds into milk.
📣🇸🇬🇲🇾 Ninja Intellisense System CT682 ~ Best Buy - S$349.30 (UP $549). Key in the code upon checkout to redeem the offer, don’t miss it!
🌟 DISCOUNT CODE: mfa_blender 🌟
Product details/ order here [SG & Malaysia only, delivery about 4 working days]:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2015/01/dairy-free-fresh-almond-milk.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #NinjaBlender
We post unpublished photos and videos on YouTube to the Instagram.
➢https://www.instagram.com/emojoiecuisine
Instructions is explained in the subtitles.
▼Ingredients 16cm Tart
00:16 Tart dough
50g Coconut oil
30g Powdered sugar
20g Almond flour
105g Flour
35g Water
-Mold 16cm x 2.5cm
-Leave the dough in the refrigerator overnight.
-Put it in a mold and let it cool in the refrigerator for 3 hours before baking.
-conventional 200℃ 15min.
4:19 Blue coconut filling
2 tbsp Cornstarch *10g
1/2 tsp Agar *2g
25g Sugar
250g Coconut milk
1/8 tsp Blue spirulina powder
-Mold 14cm
7:38 Blueberry filling
50g Coconut oil
50g Almond flour
10g Flour
60g Blueberry jam (60% fruit)
60g Blueberries
-conventional 200℃ 25min.
Decoration
Blueberry jam (60% fruit)
Blueberries
Herbs and so on
-----------------------------------------------------------------
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#tart #bluespirulina #vegandesserts
哈囉，我是 Nora 葉子，這次要來分享我非常喜歡喝的四款植物奶調飲／飲品，簡單調製一下就像在咖啡店或餐廳點的飲料了。這四種飲品的味道都很不一樣，希望你們會喜歡！
Love,
Nora
• IG - https://www.instagram.com/barrelleaf/
• FB - http://fb.me/barrelleafstoastnotebook
• 食譜電子書 - http://bit.ly/nora-eb7ook-bundle
• 加入我的 Patreon - http://bit.ly/NoraHsu-Patreon
• 支持創作 - https://p.ecpay.com.tw/00C410F
• E-mail - nora@barrelleaf.com
• Website - https://www.barrelleaf.com/
• Patreon - https://www.patreon.com/barrelleaf
» 我如何變成 Vegan - https://youtu.be/Jtjf87f7s4Y
------
謝謝乾唐軒 ACERA 贊助此影片，此影片中的保溫杯（珍珠白藍圈）*：https://tinyurl.com/yey2c9xe
#1 抹茶燕麥奶 00:28
240 ml 燕麥奶
1 Tbsp 抹茶粉
2 Tbsp 熱開水
2~3 tsp 有機椰糖
7~10 顆冰塊
#2 印度茶那堤 01:35
1 根肉桂棒, 或 1/4 tsp 肉桂粉
1/8 tsp 丁香粉
1 顆八角
1/8 tsp 肉荳蔻粉
少許 粗粒黑胡椒
480 ml 水
1 包紅茶茶包
~200 ml 印度茶
視個人喜歡加：椰糖或楓糖漿、燕麥奶
#3 熱巧克力 03:18
1 Tbsp 無糖可可粉
60 ml 熱水
1/2 Tbsp 楓糖漿
1/4 tsp 純香草精
1/8 tsp 鹽, 選加
240 ml 熱的植物奶, 另外加 100 ml 奶泡用*
~10 g 黑巧克力, 50-70% 可可含量
#4 草莓植物奶昔 04:52
150 g 冷凍草莓
50 g 冷凍香蕉切片
160 ml 植物奶
1/4 tsp 純香草精
------
我常在 iHerb 上採買食材*
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777
植物奶這裡買 *
http://bit.ly/good-plant-milk
ACEfamily （植物奶、穀片、果乾）*
用折扣碼 barrelleaf 滿500折50
https://www.acefamily.com.tw/?rcode=BARRELLEAF
------
• 我的器具食材 - https://bit.ly/BarrelLeaf-Shop
• iHerb 購物 - http://bit.ly/shop-iherb-zh
------
Music by
Annie Dang - distracted - https://soundcloud.com/anniedxng/distracted
Naomi - Clouds - https://thmatc.co/?l=EC0AC07B
CFEQ - Twist to open - https://thmatc.co/?l=8C9FA18C
No Spirit - Morning In The Cafe https://chll.to/e6f91c52
Emi Choi - Man Go - https://thmatc.co/?l=35A9BB19
Gil Wanders - Ako - https://thmatc.co/?l=D376D0B3
Ollie Joseph - Ripped Up - https://thmatc.co/?l=29AF60E6
*此影片由乾唐軒贊助
*Affiliate links
In this video I share 5 nutritious dairy-free milk recipes including
- Purple sweet potato and almond milk
- Black sesame and peanut milk
- Lotus seed milk
- Pumpkin milk
- Mung bean and pandan milk
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #dairyfree
dairy-free milk 在 Dairy-Free Milk Alternatives - The Basics - YouTube 的推薦與評價
Dairy - Free Milk Alternatives - The Basics ... How do almond, coconut, and other nondairy choices stack up nutrition-wise to 1% cow's milk? ... <看更多>