Raffles Courtyard presents its second installation of collaborations with home chefs - this time with renowned food writer @fat_fuku! Annette is known for her inspiring and impressive modern takes on traditional Peranakan family recipes. The Mee Siam Rosti ($18), which was absolutely delish, completely stole the show. Two portions of that solid ensemble is just not enough!! The Nasi Lemak Buah Keluak($15) was really fragrant and might just be my favourite rendition of Buah Keluak ever. And that Pandan Kueh Koh Swee($7)? Perfection. I was working my way through them really slowly because they were so good! I would recommend getting the FatFuku Bundle ($39) which comprises the 3 dishes mentioned above and an adorable cone of Roasted Banana Ice Cream with Gula Melaka Syrup($5).
The exclusive collaboration starts tomorrow and runs daily till 11 June (from 3pm-9pm). Come by on Wednesday and Thursday between 6pm - 8pm to meet Annette, and catch the famed Raffles Courtyard Happy Hour as well(5pm - 8pm daily)!
#rafflescourtyard #raffleshotelsingapore @ Raffles Courtyard
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- 關於delish june 在 Facebook 的最佳貼文
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- 關於delish june 在 By June | Delish 的評價
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- 關於delish june 在 Crisp Homemade Butter Cookies By June | Delish - YouTube 的評價
delish june 在 HOCC Facebook 的最佳解答
今個禮拜重拾自己手造食物嘅節奏。
好耐無寫post,喂真係有啲語障。點講呢,好似啲日常嘢又好雞毛蒜皮咁有乜好講呢(要講廢話podcast入面又講得七七八八😆),heavy嘢大家又已經日日睇又洗鬼我呢啲業餘茂利講咩,結果唔講唔講本身已經intro-暗kan-extrovert嘅我就變得越嚟越全天候(唔係天后)introvert,完全唔想表達唔想見人。
又,呢幾個月個vibe令人有點渾噩,本身年頭個頭開得幾好又學ableton又剩,後來逼遷搬竇疫情國安法乜乜乜,搞到個beat都亂曬,除咗忙於開戶口處理財務之前(下刪四萬字)都講唔出做咗啲乜,好在同八婆有個podcast維持吓生命線,叫做唔會變咗深山野人。
Any肥,呢兩個禮拜開始覺得咁落去都唔係辦法,我個性上(有得揀嘅話)又完全可以自閉一年唔接觸外界都得,咁搞法真係會開始頭頂生菇唔識同大家溝通,逼自己復活嘅第一步就係開始整返麵包s。
先係模仿British family cookdown入面見到嘅方法亂整Soda bread,用咗包擺咗一年嘅baking soda整,徹底失敗。然後唔忿氣,隨即用過期唔知有無兩年嘅酵母去整我曾經最拿手嘅法包,挽回少少顏面。
整落又開始順手,跟手又學youtube有個delish channel嘅阿june整萬用麵皮,一個dough整咗印度薄餅、麵條同埋鍋貼,全部大成功。
就係咁,自信返埋嚟,菇仔bakery應聲復活,連帶我個人都開始復活。用雙手去create一樣嘢,其實對身心靈都真係好緊要。
今日挑戰sourdough,呢個係我個starter。罐入面只係麵粉+水,但難就難在要養佢五至七日,每日悉心照料,跟住到發酵到可以整包又要多兩日。
同人生所有嘢一樣,成份極其簡單,一切只欠時間及耐性。
死都要「賴」去人生度禪兩句,係咪好想「中」我😆?五日後再update大家成唔成功。
#菇仔筆記
#菇仔bakery
#菇仔廚房
#菇仔回魂
delish june 在 ElanaKhong Facebook 的最佳解答
Ignite the light and let your inner child shine! ✨
Awww... Upperhouse Kitchen and Dessert Bar never ceases to amaze me with their amazing dessert creation.😍
👶🏻 Childhood – RM 65 child
Relive your childhood memories by indulging in your fav snacks such as Haw Flakes, Ribena Puff, Cotton Candy, Kaya Cream Puff, Orange Sugar Marshmellow and Vitagen Panna Cotta.
😤 Angry Chef’s Plate – RM 45
Feeling stressed? Vent out all your angry on this divine dessert featuring Flex Chocolate Ganache, Praline, Meringue, Raspberry Basil Ice Cream, Gold Leaf and Yogurt Boba.
🍫 Choco Cigar – RM 10
Incredibly decadent chocolate cigar filled with Dark Chocolate, Popping Candy, Hazelnut Feuillantine, Chocolate Cake, Hay Ice Cream and Coffee.
🌷 Cream Flower Pot – RM 18
This lovely flower pot dessert made with delish Carrot Cake, Yogurt Mousse, Strawberry Juice, Chocolate Soil, Homegrown Edible Flowers and Lychee Boba not only incredibly cute but delicious too.
In conjunction with Upperhouse Bangsar’s 3rd anniversary celebration they will be running a special promo of 50% for all menu items from 29 June - 12 July 2020. Don’t miss out. Mark your calendar! (pre-order with payment required for Childhood and Angry Chef’s Plate)
delish june 在 All-Time Highest Scored Recipes In Budget Eats History 的推薦與評價
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