Happy Sunday morning! Of late I've been craving to make a frittata! Who doesn't love eggs? Its one of my favourite go to when i don't have anything in the fridge. Take a look at this gorgeous salmon frittata.. yummmm. As a personal preference i would take out the cheese and greek yoghurt. But have a go and tell me if you like the recipe :)
Full credit goes to @Downshiftology
INGREDIENTS
1 leek, cleaned with white and light green parts diced
1 shallot, diced
3 scallions, thinly sliced
3 tbsp olive oil, divided
10 large eggs
1 cup yogurt (or dairy-free yogurt)
1 bunch fresh parsley, roughly chopped
1 bunch fresh dill, roughly chopped
8 oz smoked salmon, torn into small pieces
4 oz goat cheese
salt and pepper, to taste
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