https://youtu.be/qxy171Dfcek
DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.
They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.
Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)
You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.
Enjoy making them and tell me the result ok!
#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks
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同時也有2部Youtube影片,追蹤數超過19萬的網紅娜娜喵,也在其Youtube影片中提到,▶喜歡我的話可以訂閱喲~ ▶如果喜歡這個影片的話可以按個贊哦~ 對我有幫助 -------------------------------------------------------- 娜喵の官網▷http://yunenana.weebly.com/index.html Facebook ▷h...
dongzhi festival 在 Miss Rainbow Facebook 的最讚貼文
原來是路燈啊?還以為是公車站牌呢!(等公車,來Mini Cooper?) Mini Cooper station.🚏🚘✨
🏠位置:台北101松智路廣場前
📆展期:11/26~12/27
🔼About:冬至吃湯圓了嗎?我還沒吃湯圓就先把自己吃圓了…
Today is the the Winter Solstice Festival, aka Dongzhi, which was originally celebrated as an end-of-harvest festival. People need to eat tangyuan, a kind of glutinous rice ball, with whole family. It's symbolic of reunion. Happy to share this photo which is full of festival vibes. I'm also looking forward to christmas eve!🌈
#missrainbow #Taipei101 #minicooper
dongzhi festival 在 Ernie Diana Facebook 的最佳貼文
Selamat menyambut DongZhi Festival 2020.. (汤圆) Glutinous Rice Ball..
dongzhi festival 在 娜娜喵 Youtube 的精選貼文
▶喜歡我的話可以訂閱喲~
▶如果喜歡這個影片的話可以按個贊哦~ 對我有幫助
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有什麼想說的話可以留言喲
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dongzhi festival 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Ingredients:
For the filling:
200g (2 cups) peeled split mung bean
1 cup water
1/2- 1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil
For the dough:
400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)
360ml (1.5 cup) luke warm water (37-40°C)
For ginger syrup
1.5 liter (6 cups) water
300g (1+ 2/3 cups) brown/palm sugar
1/4 tsp salt
1 large piece ginger (double size of your thumb)
Similar recipe with tapioca starch http://youtu.be/4afudbwuEc4 (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)
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