關於 dough fruit ，我們在網路上蒐集到這些相關的討論、資訊與評價

Fruit-filled refreshing drink ~ Pineapple Lemon Soda 凤梨柠檬苏打冻饮 ~ 冰冰凉凉的水果气泡饮料，消暑又解渴😋

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🌟 DISCOUNT CODE: mfa_blender 🌟

This is great for crushing ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc.

Product Details/ Order here [SG & MSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/07/homemade-pineapple-lemon-soda.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaBlender #summerdrinks

【#不得不吃：宅家需要一点甜😘推荐网络爆红必吃的8⃣️家「甜品外送」🧁】

疫情已经把我们困得郁闷无聊，离大家可以去Cafe Hopping的日子更是遥遥无期，看不到希望啊😭这时候真的很希望生活来点能够补充能量的甜品🍬

好啦，不要Sad，是时候展现不不编真正的技术了，让你人生快乐的“毒品”来咯👋是的，就是因为疫情关系，所以这期间纷纷涌出了许多琳琅满目的甜品，各式各类的Pattern让大家都无从下手，这个看到想吃，那个也想吃啊🔥Okay，不不编整理了一番推荐这8⃣️家网络爆红必吃的「#甜品外送」啦，真真不能miss，因为不仅颜值在线，就连内涵都是一流🤤

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🍰【 Cubake：Cube Cake】
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🥯【 Dough by Meg：Bomboloni】
📱FB：https://www.facebook.com/doughbymeg/
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🍘【 Mixnmess：Mochi Ball】
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📱FB：https://www.facebook.com/kualalumpurcitygallery/
📱IG：https://www.instagram.com/klcgconfectionerybakery/

Is Time to make yourself Happy🥳Dessert I’m Coming～～～

📣不不编温馨提醒，疫情蔓延阶段希望大家记得准守SOP、尽量少出门、出门务必带口罩😷和洗手消毒呀‼️对抗疫情，你我有责，一起加油💪

把一切最好吃、最好喝、最好玩的都乐享给你❤️
让你真的是不得不吃喝玩乐🔥

#YIHAx不得不吃喝玩乐 #Eatdrinkplayislife #爆红甜品外送 #Delivery #Kl #雪隆区 #Dessert #推荐甜品 #DessertDelivery #必吃必点

Dough Bros 主要販售pizza 與doughnut，他們每一塊Pizza都由人手製作，並用上歐洲優質食材，即點即製，非常新鮮，由下單到取貨只需15分鐘，效率非常高哩。是次點了兩款pizza: The Parma Pizza (HKD138) 及The Works Pizza (HKD158)，兩款都非常好吃，完全吃得到真材實料的味道，餅邊香脆，中央柔軟，前者比後者味道淡一些，但其parma ham咸香味十足，值得一試。👍🏻至於素食人士，他們有4款素菜薄餅選擇，一定可以滿足到您呢。記得別錯過他們的doughnuts，Jam doughnuts (HKD38)及 Nutella doughnuts (HKD38)的外皮又酥又脆，原但越嚼越香更富有彈性，吃起來一點也不油膩。兩款味道都很棒，個人更推薦Jam口味，這盡對能抓住你的心！👍🏻✨😋

San Pellegrino sparkling fruit soda (HKD20 each)

📍Dough Bros @doughbroshk
跑馬地奕蔭街38-42號地舖
G/F, 38-42 Yik Yam Street, Happy Valley

#foodvibessyHappyValley #foodvibessy跑馬地

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #hungry #buzzfeast #hkfoodie #HappyValleyFood #跑馬地美食 #相機食先 #HKFoodPhotography #foodinfluencer #doughnuts #cheers #DoughBros #pizza

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart

自宅で簡単に作れる、本格デザートピザ。
カラフルな見た目がおうち時間に彩りを添えてくれます。

子供と一緒に作れば楽しい思い出になること間違いなし！
ぜひチャレンジしてみてくださいね♪

フルーツピザ
4人分

材料：
■ピザ生地
強力粉　75g
薄力粉　75g
ドライイースト　3g
塩　ふたつまみ
オリーブオイル　10g
湯（約40℃）100ml

■チーズクリーム
生クリーム　200ml
クリームチーズ（室温に戻す）100ml
砂糖　30g
レモンの皮　お好みで

■トッピング
いちご　適量
オレンジ　適量
キウイ　適量
ぶどう　適量
マスカット　適量
ラズベリー　適量
ミント　お好みで

作り方：
1.生地を作る。ボウルに強力粉、薄力粉、ドライイースト、塩を入れ、軽く混ぜ合わせる。

2.(1)にオリーブオイル、ぬるま湯を加えてこねる。

3.台に打ち粉（分量外）をふり、(2)をのせる。手のひらで押しつけては折り畳みながら、表面がなめらかになるまで10分ほどこねる。

4.生地を丸めてボウルに入れ、ラップをして、2倍に膨らむまで1時間ほど発酵させる。（一次発酵）

5.オーブンを230℃に予熱する。

6.台に打ち粉（分量外）をふり、生地をのせ、手のひらで押してガス抜きする。

7.めん棒で天板の大きさに薄く丸型にのばす。全体にまんべんなくフォークで穴を開ける。

8.天板にクッキングシートを敷いて(7)をのせ、230℃で10分ほど焼く。焼けたらケーキクーラーの上で粗熱をとる。

9.チーズクリームを作る。ボウルにクリームチーズ、砂糖を入れ、なめらかになるまでよく混ぜる。

10.(9)に生クリームを加え、ハンドミキサーで8分立てにする。

11.いちご、オレンジ、キウイは1cm幅に切る。

12.(8)に(10)を塗り、フルーツを外側から内側に円状に飾ったら、完成！

===

Fruit Pizza
Servings: 4

INGREDIENTS
◆Pizza dough
75g bread flour
75g flour
3g dry yeast
Some salt
10g olive oil
100ml warm water (about 40℃)

◆Cheese cream
200ml heavy cream
100ml cream cheese (at room temperature)
30g sugar
Some lemon peels

◆Toppings
Some strawberries
Some oranges
Some kiwis
Some grapes (red & green)
Some raspberries
Some mint leaves

PREPARATION
1. For pizza dough: Combine bread flour, cake flour, dry yeast, and salt in a bowl.

2. Add olive oil and warm water into the bowl (1) and knead.

3. Transfer the dough to a lightly floured surface. Pat and fold in the dough for about 10 minutes until smooth.

4. Place the dough in a bowl and wrap with a food wrap. Let it rise for 1 hour until doubled in size.

5. Preheat the oven to 230℃.

6. Move the dough to a lightly floured surface. Punch down the dough to release the air.

7. Using a rolling pin, roll and form the dough. Poke holes in the dough with a fork.

8. Line a baking tray with parchment paper. Place the formed dough (7). Bake for 10 minutes at 230℃. Let it cool on a bread cooling rack.

9. For cheese cream: Mix cream cheese and sugar in a bowl until smooth.

10. Add heavy cream into the bowl (9). Whisk with a hand mixer until medium peaks form.

11. Cut strawberries, oranges, and kiwis into 1cm slices.

12. Spread cheese cream (10) onto the pizza (8). Place some fruits on top.

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

This version of wool roll bread is filled with dry fruits and creamy matcha filling.
► Ingredients:
For the dough:
500g bread flour
60g sugar
5g salt
7g instant yeast
50g unsalted butter
1 egg
25g milk powder
250g water
For the filling:
50g dried fruit
10g matcha powder
2 yolks
250ml milk
70g cream cheese
50g sugar
20g flour
20g butter

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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