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What is your favourite summer drinks? 🍹 #shopwcelia #Celiawongstylist #fashionista #personalshopper #ootd #ootdstyle #hawaiishirt #summerdrinks #celiaslifestyle
#台中中區 #青釉茶事鐵鹿店
青釉茶事於台中起家，以絕美手搖杯飲聞名，兼具視覺與味覺的美食饗宴！
最近青釉茶事推出了新品，有咪魯凍茶飲、番茄梅茶、百香綠雙雙、香蕉巧克力奶昔、葡萄QQ飲跟芒果QQ飲等，感覺都非常不錯呢～
藍子這次喝了咪魯凍茶飲、香蕉巧克力奶昔跟葡萄QQ飲等品項，杯杯手搖飲都精緻美麗，喝起來的口味也很優秀，很可以嚐試看看！
#咪魯凍茶飲
藍子選擇以青茶當茶基底，喝起來特別清爽，味道很像啤酒但卻是無酒精的飲品，再加上QQ的茶凍，非常畫龍點睛！
#香蕉巧克力奶昔
這杯飲品是由香甜美味的香蕉加上鮮奶與苦甜巧克力粉一同調配，真材實料，喝起來營養健康又美味，非常值得一試！
#葡萄QQ飲
冰爽可口的葡萄冰沙加上迷你可愛入口彈Q的芋圓與蕃薯圓，邊吃邊喝樂趣無窮～
如果剛好來台中火車站的話，鐵鹿商圈A12編號的青釉茶事鐵鹿店很值得來訪唷(o^^o)
🌟青釉茶事鐵鹿店相關資訊🌟
電話：04-22295166
地址：台灣大道一段1號(鐵鹿大街A12)
官網：www.chinyochashi.com
粉絲團：https://www.facebook.com/chinyo.chashi/
@chinyo.chashi
更多台中美食請追蹤 @hayleiwu
#藍子愛美食 #台中美食 #台中手搖飲 #台中手搖杯 #青釉茶事 #手搖飲 #手搖杯 #飲品推薦 #夏季手搖飲 #美味 #健康 #飲品 #台中火車站 #鐵鹿商圈 #台灣手搖飲 #taichung #taichungfood #taichungfoodie #yummy #delicious #foodie #drink #drinks #summer #summerdrinks
[Cinnabon除了肉桂卷，仲有...!!!]
美國人氣肉桂卷品牌 Cinnabon 去年到港
在奧海城、東薈城開設分店後
第三家分店在銅鑼灣正式開幕！
我對 Cinnabon 的認知始於美劇《Better Call Saul》
在泰國食過一次，但曼谷不是keep住出爐點都爭少少
而香港每家店都自設餅房與焗爐
keep住一路賣一路焗，咁樣好食好多！
我仲有個奇怪嘅習慣——喜歡每次買幾件
放在雪櫃，連續幾日早上翻熱就有食
官方指引係微波爐叮30-40秒（minibon就15-20秒）
就好似新鮮出爐咁軟糯😍
銅鑼灣店在時代廣場附近，ArtPiece對面
未開張已經有好多人想入來買 Cinnabon
事實呢間店另一強項是 #咖啡！
尤其是吃甜甜的肉桂卷時
伴一杯清新酸甜的 Lemonade Coffee 檸檬咖啡
或一支順滑 nutty 的 Cold Brew 咖啡
滋味 double up ☕️🥤
除了肉桂卷，仲有幾款新產品：
1/曲奇
肉桂卷做餡，外面是軟身抹茶曲奇，煙韌但唔滯口，伴 Cold Brew 咖啡一流
2/芒果迷你玉桂卷
等到芒果最靚時就會推出，拭目以待~
3/粒粒Stix Nuggets
"一口"肉桂脆粒，外層加上砂糖及肉桂粉，可點的忌廉芝士糖霜、朱古力咖啡醬或焦糖醬一齊食，會不自覺一件接一件咁食
甜食以外，又有鹹食芝士Panini
Order後即製，入面嘅半溶芝士可以拉絲
下次我在跳funky前想搵輕食就知去邊
#CinnabonCWB #SummerDrinks #Cinnabon #LifeNeedsFrosting #Summervibes #foodie #foodinhongkong #newshop #yummy #evillytempting CinnabonHK
五月已經咁熱，暑假點頂呀？
學定整杯冰凍飲品，頂到！
檸檬西瓜冰 " Watermelonade "
Watermelon 800g
Lemonade
Lemon juice 3pcs
Lemon pulp and rind 3pcs
Water 400ml
Simple syrup
Sugar 110g
Water 125ml
post-video productions: www.briangoh.net
#檸檬西瓜冰 #泰山自煮 #tarzancooks
#檸檬 #檸檬汁 #西瓜 #西瓜汁 #夏天 #飲品 #冰凍飲品 #果汁
#lemon #lemonade #watermelon #watermelonjuice #icecubes #iced #summer #summerdrinks #cooldrinks #colddrinks #juice #fruitjuice #simplerecipe #drinks #drinkmix #nonalcoholic #mocktails #foodie #foodlover #foodblogger
Hello everyone, today we're going to show you how to make 3 types of virgin mojito to get you through the hot summer season.
The weather is hotter, drink enough of water is a MUST, but sometimes we need a tasty cold drink to make us feel relax, like a non-alcoholic mocktail, children can also enjoy it with parents. What a good ideas! Nothing says "hot summer relax" like a iced fresh mojito.
Virgin Mojito, or non-alcoholic Mojito, Mojito Mocktail, Nojito, whatever you call it, the refreshing virgin mojito is made with mint, lime, sugar, club soda or sparkling water, and plenty of crashed ice! In this video, we’re going to share 3 types of popular virgin mojito. Tonight treat yourself to a nojito. Enjoy.
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/crMad2uN2ck
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Virgin Mojito Of 3 Types Recipes
✎ Ingredients
☞ For the Virgin Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes, 35g, cut into wedges
brown sugar 20g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled
☞ For the Mango Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
mango puree 50g
fresh mango, QS (optional)
ice cubes or crushed ice
mineral sparkling water or club soda, chilled
☞ For the Pineapple Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
fresh pineapple 50g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled
Instructions
☞ For the Virgin Mojito
1. Put 20g of brown sugar, 50g of lime wedges in a tall cocktail glass.
2. Slapping mint leaves between hands, and rub the mint leaves around the rim of the glass and drop them in, then gentle mashed with a muddler, to release the mint oils and lime juice. The mint leaves should not be shredded.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with lime or mint, serve and enjoy.
☞ For the Mango mojito
1. Put mango cubes in a food processor or blender until smooth.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, and mint leaves in a tall cocktail glass, then gentle mashed with a muddler, to release the mint oils and lime juice.
3. Pour 50g of mango puree and several mango cubes.
4. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
5. Garnish with mango, and serve.
☞ For the Pineapple Mojito
1. Rimming a glass. Wet the rim with a piece of pineapple. Put salt on plate, then dip the rim in salt.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, mint leaves and 50g of pineapple slices in a tall cocktail glass, then gentle muddle the pineapple and mint leaves.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with pineapple, and serve.
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#SummerDrinks
#Mojito
#easyRecipes
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