Kalau buat laksa mesti kena makan 2 3 kali baru puas hati kann.. sapo lagu ni tgh hari petang malam laksa😊 ada yang nak resepi saya kongsi cara saya ya.
Resepi laksa utara
2bungkus laksa rendam dah kembang rebus lembut tos kan
Bahan utk kuah:
10 ekor ikan selayang @ ikan apa yg kita suka rebus asingkan tulang dan isi
4sudu makan cili kering blend
5biji bawang merah besar
2 ulas bawang putih
Sedikit belacan jika suka
Asam keping
Daun kesum bunga kantan
Garam gula serbuk perasa secukup rasa
Bahan utk ulam
Daun salad Timun cili padi bawang besar
Limau kasturi semua potong
Telur rebus
Cara membuat:
Blend bawang merah putih dan belacan masuk dlm periuk letak air sebanyak mana kuah kita nak. Masuk cili blend tadi. Blend juga isi ikan masuk sekali dlm tu jangan lupa tulang ikan blend tapis masuk sekali dengan kuah air rebusan ikan tadi. kemudian letak asam keping garam gula serbuk perasa secukup rasa masak hingga mendidih masuk daun kesum dan bunga kantan rebus hingga masak sesuaikan rasa biar merenih kuah laksa makin lama makin sedap. Tadaa dah siap Hidangkan dengan ulam2 bila nak makan.
If you make laksa you must have to eat 2 3 times you'll be satisfied right.. who's this song is in the middle of the evening laksa 😊 anyone wants the recipe I share my way
North laksa recipe
2 packs of laksa soak and it's soft boiled, right?
Ingredients for gravy:
10 Selayang fish @ what fish we like to boil, separate bones and fills
4 tablespoon of dried chili blend
5 pieces of big red onion
2 review of garlic
A little belacan if you like it
Sour pieces
Kantan flower basil leaves
Salt sugar powder flavor is enough
Ingredients for ulam
Big onion chili chili cucumber salad leaves
Kasturi lime all cut
Boiled eggs
How to make:
Blend of garlic and belacan in the pot and put water as much as our gravy would like. Enter the chili blend just now. Blend also the fish that comes in once and don't forget the fish bone blend and filter it comes in with the fish boiled water gravy Then put sour pieces of salt salt and powder and taste the taste of cooking until boiling into the kesum leaves and boiled kantan flower until cooking, adapt to the taste of the laksa gravy and the more delicious. Tadaa is ready to serve with ulam2 when to eat.Translated
dried flower song 在 DRY FLOWER ドライフラワー (ENGLISH/ROMAJI) LYRIC ... 的推薦與評價
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