Scratching your head over what to cook this weekend? We got you covered with 3 hearty dishes:
1. Heng Hua Lor Mee - 兴化卤面
2. Sweet & Sour Pork - 咕噜肉
3. Steamed Egg Tofu with Shrimp - 虾仁蒸蛋豆腐
⬇️ Ingredients for Heng Hua Lor Mee ⬇️
3 tbsp Cooking Oil
100g Pork Belly (sliced into strips)
4 Shallots (sliced)
4 Dried Scallops (rehydrated)
10g Dried Shrimps (rehydrated)
4 Dried Mushrooms (rehydrated and sliced)
100g Chinese Cabbage (cut into small pieces)
600ml Chicken Stock (store bought)
600ml Water
20 pieces Clams
8 pieces Prawns
2 pieces Dried Chinese Noodles, approx. 240g
3 tbsp Hua Tiao Wine
2 tsp Sesame Oil
Salt and White Pepper to taste
100g Cai Xin
Corn Starch Solution (optional)
----
Full recipes in this playlist 👇
同時也有79部Youtube影片,追蹤數超過11萬的網紅廚娘好食光,也在其Youtube影片中提到,訂閱我們+打開鈴鐺,隨時看到最新料理影片喔 !! : ) 📖詳細食譜:https://bit.ly/2VFVZI9 食材: 新鮮干貝10顆、韭黃1把、辣椒1根、香菜少許 醬汁: 水500公克、泰國魚露15公克、醬油30公克、鮮味露15公克、糖15公克、雞粉10公克、蒜頭40公克、蠔油10公克、紹...
「dried scallops」的推薦目錄:
- 關於dried scallops 在 The MeatMen Facebook 的最讚貼文
- 關於dried scallops 在 CiCi Li Facebook 的最佳貼文
- 關於dried scallops 在 Facebook 的最佳解答
- 關於dried scallops 在 廚娘好食光 Youtube 的精選貼文
- 關於dried scallops 在 Japanese Food Music Youtube 的最佳貼文
- 關於dried scallops 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於dried scallops 在 Dried Scallops - Pinterest 的評價
dried scallops 在 CiCi Li Facebook 的最佳貼文
Have you heard of Yangzhou Fried Rice? There are two main versions of it. The one from Yangzhou, it's a fancy fried rice dish with tons of luxurious ingredients like sea cucumber, dried scallops, shrimp, hams, eggs, and etc. The one from Hong Kong, it's a more common "house special fried rice", we see in the US. It also has many delectable ingredients like char siu, shrimp, egg, and etc. Which version would like to try more?
您聽過揚州炒飯嗎? 它主要有兩個版本。 揚州的,是一道十分精緻的炒飯,裡面有海參、干貝、蝦、火腿、雞蛋等一系列貴重的食材。香港的,是比較平易近人的家常炒飯,一般在美國也常看到這道。裡面有叉燒、蝦、雞蛋等很多美味的食材。您會比較想要嘗試哪個版本呢?
A. The one from Yangzhou 揚州的版本
B. The one from Hong Kong 香港的版本
dried scallops 在 Facebook 的最佳解答
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🐑直播过后𝐒$ 25.9🐑
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- 线上1000人𝐑𝐌 35
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🐑直播过后𝐑𝐌 37🐑
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- 线上1800人𝐒$ 13.9
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🐑直播过后𝐒$ 20.9🐑
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👨🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨🍳
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🐑直播过后𝐒$ 53🐑
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1. Set A🇸🇬
👨🍳200g of premium French pork ball➕about 600g sea bass➕1 box of grouper porridge➕1 bottle of Holland beer🍺➕1 bottle of Mexico beer🍺➕2packs of dried noodles➕200g of French marinated low salt pork belly➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
2. Set B🇸🇬
👨🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟕.𝟗
1400 viewers 𝐒$ 𝟐𝟓.𝟗
1800 viewers 𝐒$ 𝟐𝟏.𝟗
2000 viewers 𝐒$ 𝟏𝟗.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
1800 viewers 𝐑𝐌 𝟕𝟗
2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)
4. Set D🇸🇬
👨🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
1800 viewers 𝐒$ 𝟏𝟗.𝟗
2000 viewers 𝐒$ 𝟏𝟕.𝟗
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(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
5. Set E🇸🇬
👨🍳250g of Alor Setar's own recipe vegetables and spices👨🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
1800 people online𝐒$ 𝟕.𝟑
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🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)
7. Set G🇸🇬
👨🍳1kg Premium Japanese Style Tempura Sotong Ring👨🍳
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1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
8. Set H🇸🇬
👨🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
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9. Set I🇸🇬
👨🍳500g authentic Musang King Layered Cake➕ cooler Bag👨🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
10. Set J🇸🇬
👨🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
1800 people online𝐒$ 𝟒𝟏.𝟖
2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
11. Set K🇲🇾
👍4pcs hundred year traditional moon cake [lotus seed paste+golden jade+double egg yolk lotus seed+double egg yolk golden jade ]👨🍳
1000 people online𝐑𝐌 𝟔𝟓.𝟓
1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)
🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)
dried scallops 在 廚娘好食光 Youtube 的精選貼文
訂閱我們+打開鈴鐺,隨時看到最新料理影片喔 !! : )
📖詳細食譜:https://bit.ly/2VFVZI9
食材:
新鮮干貝10顆、韭黃1把、辣椒1根、香菜少許
醬汁:
水500公克、泰國魚露15公克、醬油30公克、鮮味露15公克、糖15公克、雞粉10公克、蒜頭40公克、蠔油10公克、紹興酒20公克、老抽5公克
麵糊:
低筋麵粉適量、水適量、鹽少許、五香粉少許
----------------------
🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團
🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團
🌟廚娘香Q秀官網:http://bit.ly/2WfttYb
🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog
#干貝 #韭黃 #美食
dried scallops 在 Japanese Food Music Youtube 的最佳貼文
#ASMR、#relax、#ramen
I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g
2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece
5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g
9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g
12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g
14:20 6. Make boiled eggs
- Egg 3
15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
dried scallops 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
瑤柱帶子燴飯
材料:
瑤柱仔40粒
帶子仔25粒
冬菇3隻
雞蛋2隻
白飯3飯碗
處理:
1. 急凍帶子,清水解凍。
2. 瑤柱仔,清水浸軟。
3. 冬菇,清水浸軟。
4. 帶子仔,用少量雞粉醃10分鐘。
5. 冬菇,切大粒。
6. 預備生粉芡。
烹調:
1. 大火在鑊中燒熱油3湯匙。
2. 放白飯落鑊炒透。
3. 加入蛋漿,炒勻至乾身。
4. 飯已炒至乾身,放碗中。
5. 瑤柱仔及冬菇粒,白鑊,中慢火,烘至出味。
6. 加入油1湯匙,炒香。
7. 加入水200毫升,冚蓋,煮3分鐘。
8. 加入蠔油1湯匙。
9. 加入生粉芡至收汁。
10. 加入帶子煮1分鐘至滾起。
11. 所有材料已煮熟,鋪上炒飯。
12. 完成,可享用。
Dried scallops and scallops risotto:
Ingredients:
Dried scallops (small) 40 Nos.
Frozen scallops (small) 25 Nos.
Mushrooms 3 Nos.
Eggs 2 Nos.
Rice 3 bowls
Preparation:
1. Frozen scallops, defrost with tap water.
2. Dried scallops, soak in tap water until they turns soft.
3. Mushrooms, soak in tap water until they turns soft.
4. Scallops, season with little chicken powder for 10 minutes.
5. Mushrooms, dice in big cubes.
6. Prepare tapioca sauce.
Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Put rice in wok. Fry well.
3. Pour egg syrup to mix well with rice. Fry well.
4. Rice has been fried well. Put in a bowl.
5. Fry dried scallops and mushrooms with no oil in wok. Fry until you can feel their scent.
6. Add oil 1 tbsp. Fry well.
7. Add water 200ml. Cover up the wok and cook for 3 minutes.
8. Add oyster sauce 1 tbsp.
9. Add tapioca sauce until the sauce becomes thick.
10. Put scallops, cook for a minute and wait for boiling up.
11. All ingredients have been cooked well. Put on top of fried rice.
12. Complete. Serve.
蠔油炒飯
https://youtu.be/eCAth2B23K0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
黃金炒飯
https://youtu.be/XTt8W-m9jso
菠蘿炒飯
https://youtu.be/XcJ3j5PzXO0
蠔油撈米
https://youtu.be/T0xwUOmzKzs
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Simplified Fujian Fried Rice?Conpoy & Scallop Fried Rice with Juicy, Rich Gravy?The Ultimate Comfort Food?
福建炒飯簡易版
堯桂帶子炒飯
醬汁鮮濃
終極好味飯
Simplified Fujian Fried Rice
dried scallops 在 Dried Scallops - Pinterest 的推薦與評價
Jan 20, 2019 - Here is a guide on dried scallops, a very common ingredient in Southern Chinese cuisine. This guide includes tips on how to select, store, ... ... <看更多>