Alana到新埔鎮與柿子大姐一起摘柿子、認識柿子的種類,並且用最傳統的方式製作出新鮮又美味的柿餅,從摘柿子、削柿子、曬柿子的種種過程中,聽著大姐訴說著背後的故事。Alana也了解物盡其用的道理,學習將柿子皮加以熬煮成為柿染原料,做出獨一無二美麗的柿染布。
Alana follows the persimmon expert to experience the process of picking persimmons and making dried persimmons. Along the way, Alana discovers that they also make the best use of the persimmons. Instead of throwing away the persimmon skins, they use it as a kind of pigment for dying clothes.
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#FollowAlana #Taiwan #travel #travelprogram #Hsinchu #Persimmons #DriedPermission #愛遊台灣 #台灣 #旅遊 #旅遊節目 #新埔 #柿子 #柿餅製作
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driedpermission 在 Japan Dried Persimmon Processing - YouTube 的推薦與評價
Dried fruit doesn't sound like anything special, but the magic of Japanese hoshigaki is in the method. While Americans tend to eat Hachiya ... ... <看更多>