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同時也有1部Youtube影片,追蹤數超過3,650的網紅瘦妮Sonnie Koenig,也在其Youtube影片中提到,看過之前瓦倫西亞vlog的朋友應該知道,我放了半天假,自己去逛街買了一堆彩妝品 ? 今天的影片咧~就是來跟大家分享我買的東西和這些彩妝品的試色和實測囉!請大家準備好零食飲料來跟我一起化妝吧!? Please thumbs up if you like it =D 如果你喜歡這視頻的話,請不要客氣...
「dry shake wet shake」的推薦目錄:
dry shake wet shake 在 為食派 Let the pig eat Facebook 的最佳解答
芝士蛋糕竟然可以如此簡單!
有別於美式的芝士蛋糕, 巴斯克焦香芝士蛋糕表面呈深焦糖色,邊緣不整理,沒有餅底或海綿蛋糕。 材料不多步驟簡單,但吃起來有淡淡的焦香味及柔滑的奶香,也被紐約時報評選為2019年度甜點。
It is not like any other American-styled cheesecakes. Basque burnt cheesecake has a top that is overly dark (almost like burnt), the side is rough and uneven. It does not have any base like a crust or sponge cake. Only 5 ingredients and the steps are relatively simple. It is soft and creamy. It is nominated by New York Times Magazine as Dessert of the Year in 2019.
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►YouTube 有更詳細完整版本 🙂 Detailed recipe on YouTube!
Subscribe my YouTube Channel for free!
http://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw?sub_confirmation=1
Instagram:
https://www.instagram.com/missevasweets/
↓ Very soft and creamy Basque burnt cheesecake recipe ↓
Mold size: 6-inch cake mould 模具: 一個6吋蛋糕模
巴斯克焦香芝士蛋糕
►材料:
忌廉芝士(室溫) 450克
糖 110克
3 顆蛋 (室溫)
低筋麵粉 10克
淡忌廉 225毫升
檸檬汁 2茶匙(可不加)
►Ingredients:
Cream Cheese (softened at room-temperature) 450g
Sugar 110g
3 eggs (at room-temperature)
Cake Flour 10g
Whipping Cream 225ml
Lemon juice 2 teaspoons (optional)
►►步驟 :
1) 預熱焗爐至230C (446F)
2) 準備一個六吋模具
3) 用一張大的烘焙紙, 把它放在中間之後從中間擠壓下去
4) 模具旁邊也需要壓下去
5) 一隻手按着中間一隻手把邊邊反出來接好
6) 檢查忌廉芝士是否柔軟
7) 在一個碗中加入已放室溫的忌廉芝士
8) 用中低速打發至順滑 (我的打蛋器有10個速度我用了3速 (3/10))
9) 加入糖
10) 繼續用中低速打發至順滑及糖完全溶化
11) 蛋分三次放入 一次一顆
12) 改用低速攪拌至混合再放下一顆 我用的是1速 1/10
13) 在另一個碗中加入篩入低筋麵粉
14) 加入少許淡忌廉攪拌均勻這樣可以減少產生顆粒
15) 再加入一半的淡忌廉攪拌均勻
16) 再加入其餘的淡忌廉攪拌均勻
17) 加入芝士糊中
18) 加入檸檬汁
19) 繼續用低速攪拌均勻
20) 把蛋糕糊過篩可以隔去氣泡
21) 慢慢倒入蛋糕糊以免產生氣泡
22) 放在枱面敲打幾下
23) 焗230C (446F): 中層15 分鐘 上層10分鐘 中層 5分鐘
(因為我的焗爐放在中層表面不夠深色所以15分鐘後我把蛋糕放在上層10 分鐘上色, 每個焗爐都不一樣, 如果你的蛋糕放在中層很快上色, 你不用像我這樣放到上層)
24) 焗至蛋糕表面焦糖色, 搖的時候中間會抖
25) 取出放涼
26) 喜歡吃軟心的可以放涼一點後取出食用
27) 喜歡口感硬一點的可以放至室溫後冷藏6小時
28) 慢慢的撕開烘焙紙
29) 刀子用熱水浸熱 擦乾 每次切完用紙擦乾淨再放熱水中 重複步驟
►►Steps:
1) Preheat oven to 230C (446F)
2) Line a 6-inch cake mould with a large piece of parchment paper
3) Put it on top of the cake pan and press in the middle of pan
4) Press carefully and firmly on the side
5) Use one hand to fold the excess of the parchment paper outward while the other hand firmly pressing the middle
6) Check if the cream cheese has softened
7) In a big bowl, add the room temperature cream cheese
8) Beat at medium-low speed until smooth (My electric mixer has 10 speeds and I’m using 3rd speed. )
9) Add in sugar
10) Continue using medium low speed to beat until sugar has dissolved
11) Add eggs one by one in 3 times
12) Change to low speed to mix. One egg at a time. I’m using speed 1 out of 10
13) In another bowl, sift cake flour
14) Add a little bit of whipping cream and mix to prevent lumps
15) Once it is mixed, add half of the whipping cream and mix
16) Add the rest of the whipping cream and mix until combined
17) Add the flour whipped cream mixture into the cheese batter
18) Add lemon juices
19) Continue beating in low speed until combined
20) Sift the batter to remove bubbles
21) Pour the batter slowly and carefully to prevent bubbles
22) Tap on the table for a few times
23) Bake at 230C (446F): Middle rack for 15 mins Top rack for 10 mins Middle rack for 5 mins
Note: The top of my cheesecake didn’t get as brown as I want it to be so I moved it to the top rack after 15 mins. It all depends on your oven you can leave it on the middle rack for the entire time if the top get browned easily.
24) Bake until the top is dark brownish. When you shake the pan, the middle of the cake should jiggle
25) Take out the cake and let cool
26) If you like the gooey texture with a melty middle, you can serve it after it has cooled down
27) If you would like it to be firm, let cool at room temperature then put in the Refrigerate for at least 6 hours
28) Slowly peel off the parchment paper
29) Wet the knife with hot water and wipe dry. Repeat after every cut
#burntcheesecake #basqueburntcheesecake #missevasweets
dry shake wet shake 在 MyRomana Facebook 的最佳貼文
[Tried & Tested]
#RomanaRecommends
•
•
@rimmellondonuk "Volume Shake Mascara"
•
•
Claims to give clump-free maximum volume eye lashes.
The "shake" formula/packaging is supposed to ensure the mascara stays fresh and not dry up.
The applicator wand is not too big and and really picks up and grips my lashes.
I like that it goes on a bit wet and doesn't dry down too fast.
This means I have time to work with it.
•
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Results?
Voilà! What do you think?
•
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#RimmelVolumeShake #RimmelMascara #mascara
#lashes
#lashesonfleek
#MyRomana #clozette
dry shake wet shake 在 瘦妮Sonnie Koenig Youtube 的精選貼文
看過之前瓦倫西亞vlog的朋友應該知道,我放了半天假,自己去逛街買了一堆彩妝品 ?
今天的影片咧~就是來跟大家分享我買的東西和這些彩妝品的試色和實測囉!請大家準備好零食飲料來跟我一起化妝吧!?
Please thumbs up if you like it =D
如果你喜歡這視頻的話,請不要客氣地幫我按一個讚唷 =D
**影片中提到/用到的產品 The products I mentioned/used in the video**
彩妝:
1. Inglot HD Corrective Primer - Yellow
https://amzn.to/2ok5bh1
2. Inglot HD Perfect Coverup Foundation - 74
https://amzn.to/2LChNcy
3. Wet n Wild Photo Focus Corrector - Light Ivory
https://amzn.to/2BWpCdg
4. Becca Hydra-Mist Set & Refresh Powder
https://amzn.to/2PKtj8K
5. Ardell Pro Brow Mechanical Brow Pencil - Dark Brown
https://amzn.to/2wpDjMV
6. Wet n Wild Ultimate Brow Retractable - Medium Brown
https://amzn.to/2wvE4mK
7. Milani Baked Blush - 09 Red Vino
https://amzn.to/2wmXSti
8. Milani Color Harmony Blush Palette - Cool Pinks
9. Inglot Eyeshadow Keeper
https://amzn.to/2LCisKJ
10. Kiko Bright Duo Baked Eyeshadow - 14, 17 (影片中用的), 18
https://amzn.to/2wx8WmL
11. Wet n Wild Megaglo Highlighting Powder Poudre Illuminatrice -
White
12. Wet n Wild Color Icon Kohl Liner Pencil - Pretty in Mink, Simma
Brown Now!
https://amzn.to/2PPxIrl
https://amzn.to/2MXvAyZ
13. Rimmel Exaggerate Waterproof Eye Definer - 212 Rich Brown
https://amzn.to/2okxFaa
14. Rimmel Scandaleyes Waterproof Kohl Kajal Eyeliner - Sparkling
Black
https://amzn.to/2POwuMS
15. Rimmel Lasting Finish By Kate nude Collection - 42
(Kate Moss 原來是凱特摩斯呀!)
https://amzn.to/2wm4tE2
16. Rimmel Lasting Finish Lipstick - 077 Asia
https://amzn.to/2olasF6
17. Mac Prep + Prime Fix - Lavender
https://amzn.to/2wqy2o4
18. Rimmel Super Gel - 054 Trust You
19. Rimmel Brow Shake Filling Powder - Dark Brown
https://amzn.to/2PPyzbx
工具:
1. bh Cosmetics Crystal Quartz - No.3
https://bit.ly/2IZ3U6X
2. Beautyblender - Original
https://amzn.to/2LAv0Td
3. bh Cosmetics Rose Gold - Angled Brush and Powder Brush
https://amzn.to/2PRQVbQ
4. Stylenanda 3CE BARBAPAPA - Powder Brush
5. Stylenanda 3CE BARBAPAPA - Nose and Eye Blender
https://amzn.to/2PcIu9Q
6. Real Techniques - Setting Brush
https://amzn.to/2PN4Tvm
** 一些折扣碼請大家取用 Some discount codes you may like **
1. THRIVE CAUSEMETICS
第一次訂購享有10塊美金折扣 Get $10 off your first order.
https://bit.ly/2LPAOc9
2. BH COSMETICS (US Only)
-- 折扣資訊 Discount Info
http://bit.ly/2HpNXWR
-- 限時折扣 Limited Time Offers
http://bit.ly/2HnfZlQ
3. ERIN CONDREN 手帳本官網
點這連結訂購Erin Condren Life Planner可以得到10塊美金的折價唷!Click on this link, you'll receive $10 off your first purchase of Erin Condren Life Planner.
http://bit.ly/2tydJWT
4. Nu Skin 如新
-- 我沒有在經營如新,但因為我喜歡她們的一些產品,所以我有註冊直銷商帳號(沒有經營就沒有業績壓力),只是用來方便我買東西。在德國,直銷商帳號比一般消費者帳號購買的價格優惠很多,但在台灣和一般消費者的價錢是一樣的。不管妳是在哪一個國家註冊帳號,都需要一個保薦人,也就是所謂『上線』的 ID 完成註冊,如果妳沒有認識的直銷商,可以用我的 ID 完成註冊喔!ID是 DE3369373
You can get discounted prices if you sign up as a brand new distributor account using the ID number DE3369373 in Sponsoring Distributor ID area.
** 我平常購買美妝保養品的一些網站 Some places I shop for makeup and skin care products **
1. Lookfantastic
https://bit.ly/2qmwVlz
**給大家的參考**
『我的膚質 My Skin Type』混合性內油外乾痘痘肌
Combination & Acne
『我的唇性 My Lip Type』唇紋明顯、唇色較深、唇乾
Dark & Dry
♛ Find My Tea Talk Series Here 閒聊系列影片播放列在這兒
https://goo.gl/ffRdag
♛ Find My Vlog Series Here 生活影音記錄影片播放列在這兒
https://goo.gl/BKv074
♛ Find My Pregnancy Diary Here 懷孕日記系列播放列在這兒
https://goo.gl/Ua1sFv
♛ Watch planning related videos here 手帳本影片播放列在這兒
https://goo.gl/vdmCJS
♛ Check out my blog!
http://sonniekoenig.com/
♛ Like me on Facebook! 來臉書找我!
Germany+Taiwan 德國嬌妻瘦妮的異國趣
http://www.facebook.com/sonniekoenig
Hey, It's Sonnie! 瘦妮
http://www.facebook.com/sonniekoenig2
♛ Instagram:
@stylesonnie (美妝保養相關的分享 I share beauty related stuff here)
@sonniekoenig (家庭日常生活分享 I share my daily life here)
@pimpmyplannerco (手帳本相關分享 It's all about planners and stationery.)
♛ Follow me on Weibo 微博 @ sonniekoenig (ItsSonnie瘦妮在德國)
♛ Join me on Snapchat @ sonniekoenig
♛ Follow me on twitter!
https://twitter.com/SonnieKoenig
♛ Pinterest: @sonniekoenig
♛ Google+: sonniekoenig
Sound effects: Bensound - Cute
Disclaimer: It's not sponsored. I bought everything myself! It's my honest opinions!
聲明:這不是業配視頻,全部都是我自己買的!分享內容也是我真實的感想!
dry shake wet shake 在 Dry Shake vs. Wet Shake - Which is Better for Making ... 的推薦與評價
Aug 30, 2020 - Dry Shake vs. Wet Shake - Which is Better for Making Cocktails? #cocktails #classiccocktail #homebartending #bartechniques #mixology. ... <看更多>