Salam Ramadan Hari Ke-16..
Korang tengah buat apa tu? Sibuk di dapur membuat kuih raya ker. Habis bersepah dapur tu. Pulak tu kena buat sorang-sorang penat tiada pembantu. Kadang-kadang tu hangus kuih raya sebab asyik duk layan TikTok jer kan.
Buat apa nak susah-susah dan sakitkan badan. Zaman canggih Kuih Raya order sahaja dan sampai. Malah bukan biasa-biasa kuih yang sampai air tangan dari Masterchef Chef Jo tau.
Korang boleh order pelbagai jenis Kuih Raya dari Cookiesby Chefjo seperti:
- Almond Big Ben
- Choc -O- Chips
- Red Velvet Crisp
- Cheese Pineapple Roll
- Crunchy Oreo
Juga ada yang terbaharu biskut raya tahun ini iaitu 'Crispy -N- Crunchy' yang diperbuat daripada emping jagung berjenama dan berkualiti tinggi. Sekali kunyah rangup boleh habis sebalang.
Chef Jo juga ada keluarkan Ketupatmas Chefjo . Ketupat Palas segera sangat mudah disediakan hanya kukus 15minit dah siap sesuai dihidang bersama Rendang atau Serunding.
Nak tempah semua ni boleh whatsapp/call no:
☎️ 017-4377559
☎️ 017-4377559
☎️ 017-4377559
Atau layari blog >>> http://www.mahamahu.com/2021/04/wajah-baharu-handcrafted-cookies-by-chef-jo-rasa-tetap-sama-sedapnya.html
#cookiesbychefjo #handcraftedcookies #chefjo #masterchefmalaysia #biskutraya2021 #mahamahu #bloggerkakimakan #kuihraya
同時也有3部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Lama teringin nak makan mi wantan dumpling ni ?..Kalau susah nak cari yang halal, buat sendiri pun senang ?.. Resepi Mi Wantan Sup Dumpling | Wonton ...
「emping」的推薦目錄:
- 關於emping 在 Facebook 的精選貼文
- 關於emping 在 Dairy & Cream Facebook 的精選貼文
- 關於emping 在 Rodiahamir.com : Lifestyle Blogger Facebook 的精選貼文
- 關於emping 在 Rasaflix Youtube 的最讚貼文
- 關於emping 在 PJ大俠愛旅行深活 PJ Travel Youtube 的最讚貼文
- 關於emping 在 Travel Thirsty Youtube 的最佳貼文
- 關於emping 在 年餅系列#恩餅#Emping... - Kedai Kopi Shin Lok 新乐茶室 的評價
- 關於emping 在 印尼思餅emping Melinjo@ppcafechefericthian - YouTube 的評價
emping 在 Dairy & Cream Facebook 的精選貼文
Ok, I’m officially hooked to these dangerously tasty snacks from @itssnackoclock.sg 🤦♀️ but quite a good idea to stave off that afternoon hunger pangs these days 😈
Kering Kentang ($15) - the potato chip version of the familiar chilli tapioca chips and these come with peanuts 🥜 mildly spicy
Emping Melinjo ($18) - I always can’t understand what’s the charm about this snack until I tried the ones from @itssnackoclock.sg Not too bitter and I’m a convert now
For ordering details, hop over to @itssnackoclock.sg profile page
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #snacks #musttry #surabaya #snack #chips
emping 在 Rodiahamir.com : Lifestyle Blogger Facebook 的精選貼文
Waktu PKP ni memang kerap terlajak makan, macam-macam makanan sumbat dalam mulut.
Untuk pastikan anak-anak kenyang sebelum mereka memulakan hari, Kellogg’s Strawberry Corn Flakes & Kellogg’s Banana Corn Flakes jadi pilihan kami.
Dengan emping jagung yang rangup dan buah kering asli - ia menjadi sumber Vitamin C kepada anak-anak tersayang!
Anak-anak saya suka makan buah kering asli dalam kedua-dua Kellogg's Strawberry & Banana Corn Flakes.
Mereka makan dengan susu waktu breakfast atau kunyah di waktu petang sambil tengok movie.
#KelloggsEnergyBowl
@kelloggsmy @partipost_my
emping 在 Rasaflix Youtube 的最讚貼文
Lama teringin nak makan mi wantan dumpling ni ?..Kalau susah nak cari yang halal, buat sendiri pun senang ?..
Resepi Mi Wantan Sup Dumpling | Wonton Noodle in Dumpling Soup Recipe
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan Dumpling
250 gm ayam cincang (boleh diganti dengan daging jika suka)
30 gm bawang holland (dicincang)
30 gm lobak merah (dicincang)
30 gm daun bawang (dihiris)
30 gm cendawan shitake (dicincang)
1 sudu teh garam
1 sudu besar tepung jagung
1 sudu teh minyak bijan
Kulit dumpling
Bahan-Bahan Sup
1500 ml air
1 inci halia (dihiris)
2 ulas bawang putih, (dihiris)
5 gm daun bawang (dihiris)
3 biji cendawan shitake (dihiris)
1 sudu teh garam
1 sudu teh stok ayam
1 sudu teh minyak bijan
50 gm Pak Choi
250 gm mi wantan
Bahan-bahan Sos Pedas
1 sudu besar emping cili
1/3 cawan minyak masak
1 batang kulit kayu manis
3 biji buah pelaga
1 batang bunga lawang
1 sudu teh garam
Cara memasak
1. Untuk dumpling ayam, campurkan kesemua bahan dalam sebuah mangkuk, tambahkan garam, tepung jagung dan minyak bijan. Gaulkan sehingga sebati.
2. Letakkan sesudu campuran ayam ke dalam kulit wantan dan letak sedikit air dikelilingnya supaya mudah lekat. Lipat dan kelim setiap bucu wantan dengan kemas. Resepi ini akan dapat 30 biji dumpling ayam.
3. Seterusnya adalah proses memasak sup stok ayam. Dalam satu periuk masukkan air, hirisan halia, bawang putih dan cendawan shitake. Masak sehingga mendidih dan perasakan dengan garam, stok ayam, minyak bijan diikuti dengan daun sup.
4. Bila sup mula mendidih, masukkan dumpling dan masak lebih kurang 10 minit.
5. Untuk sos: sangai kulit kayu manis, buah pelaga dan bunga lawang sehingga naik bau dan ketepikan. Kemudian, panaskan minyak dan tutup api, masukkan emping cili dan garam. Kacau dan campurkan kesemua sekali bahan yang telah disangai tadi ke dalam campuran minyak dan siap.
6. Celurkan mi wantan di dalam air panas menggelegak seketika. Toskan. Hidangkan mi wantan bersama sup dumpling ayam. Dumpling juga enak dihidangkan begitu sahaja tanpa sup dan mi dan dimakan bersama sup.
//English
--------------------------------------------------------------------------------------------
Wonton Noodle in Dumpling Soup
Chicken Dumpling Ingredients
250 gm minced chicken (can be replaced with minced beef )
30 gm holland onion (minced)
30 gm carrot (minced)
30 gm spring onion (sliced)
30 gm shitake mushroom (minced)
1 tsp salt
1 tbsp corn starch
1 tsp sesame oil
Dumpling skin
Wonton Soup Ingredients
1500 ml water
1 inch ginger (sliced)
2 cloves garlic, (sliced)
5 gm green onions (sliced)
3 nos shitake mushroom (sliced)
1 tsp chicken salt
1 tsp chicken stock
1 tsp sesame oil
250 gm wonton noodles
50 gm Pak Choi
Spicy Sauce Ingredients
1 tbsp chili flakes
1/3 cup cooking oil
1 pcs star anise
3 pcs cardamoms
1 pcs cinnamon
1 tsp salt
Cooking methods
1. For the chicken dumpling, mix all the ingredients into a bowl, add salt, corn starch and sesame oil.
2. Spoon a tablespoon of mixture onto each wrapper and brush the edges of each wrapper with a little water. Fold wrapper over the mixture and then starting from one end, pleat and press the edges together. For this recipe will get 30 pieces chicken dumpling.
3. Next is the step for making chicken-stock soup. Add water, ginger, garlic slices and shitake mushroom in a pot, and cook until boil. Then, add the salt, chicken stock and followed by the spring onion.
4. Add the dumpling when the soup is boiling. Cook about 10 minutes.
5. For the sauce: in a small saucepan, pan fry without oil star anise, cardamon and cinnamon until aromatic, then put aside. Next, heat the cooking oil in a small pot, and turn off the heat, and then add the chili flakes and salt. Mix to combine and add the spices into the oil mixture.
6. Immerse noodle in hot water for a while and then simmer it. Serve wonton noodle with dumplings soup and serve with the spicy sauce. Dumpling also delicious when serve without soup and eaten with the sauce only. Bonne appetite.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#chickendumpling #wantan #mi #supdumpling #recipes #resepi #ayam
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lawakdboom #lemankakap #rinrinchan
emping 在 PJ大俠愛旅行深活 PJ Travel Youtube 的最讚貼文
此影片介紹印尼菜市場,我前往的菜市場屬於室內型,位於印尼爪哇島首都-雅加達北區,擁有華人元素令人感到熟悉溫馨,更有不少好吃的華人早餐喔,米糕作法類似但口感不同。市場一樓為五金、服飾、鞋子;二樓則為蔬果、肉品、海鮮等集中區,也是菜市場最精華樓層,除此之外,更有不少印尼特殊食材,還有國寶級食材?! 現在透過PJ的視野帶你領略世界不同傳統市集,若是觀看者也曾去過印尼其他市集,發現有不一樣,勿過於刁鑽審視,畢竟印尼種族多、島嶼多,隨著時間也會有所調整喔。
重要:影片內提到的苦豆,印尼文為Jengkol,也有人稱臭豆;而Emping是苦豆餅
市場名稱:Pasar Sunter
營業時間:為早晨菜市場,大約11點半就會開始收攤(禮拜一攤位較少)
大眾交通資訊:雅加達市區公車綠色12號至Sunter Karya車站下車;位於商場Sunter Mall後方
Market Name:Pasar Sunter
Working Hour:It is a morning market, until 11:30 AM.
Traffic:Taking the bus (Transjakarta) Green 12 to Sunter Karya Station, this market is behind Sunter mall.
→ 印尼旅遊 所有影片 https://bit.ly/2Lk3KJW
PJ印尼傳統市集 文章介紹點這
→ http://pj20120619.pixnet.net/blog/post/180941964
************************************************************
→PJ頻道 點我訂閱(Subscribe) https://bit.ly/2oA9Z1O
→PJ大俠部落格(PJ's Blog) http://pj20120619.pixnet.net/blog
→粉絲團(Facebook) https://www.facebook.com/pj20120619/
→合作聯繫信箱(Contact box): q8819@hotmail.com
***********************************************************
註:感謝Youtube音樂,出場依序如下:
1.Marvin's Dance by Silent Partner YouTube音樂庫: https://www.youtube.com/audiolibrary_...
作者其他背景音樂作品播放清單: https://www.youtube.com/watch?v=Gerz0...
2.All My Shuffling by Silent Partner YouTube音樂庫: https://www.youtube.com/audiolibrary_...
作者其他背景音樂作品播放清單: https://www.youtube.com/watch?v=Gerz0...
3.Lovable Clown Sit Com by Sir Cubworth YouTube音樂庫: https://www.youtube.com/audiolibrary_...
作者其他背景音樂作品播放清單:
4.If I Had a Chicken by Kevin MacLeod YouTube音樂庫: https://www.youtube.com/audiolibrary_...
作者其他背景音樂作品播放清單: https://www.youtube.com/watch?v=AFWB2...
emping 在 Travel Thirsty Youtube 的最佳貼文
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered an Indonesian comfort food.
Some sotos are named based on the town or region where they are created:
Ambon soto – made of chicken and broth, flavored and colored with turmeric, ginger, galangal, garlic, lemongrass and loads of spices. Served with rice, the toppings are blanched bean sprouts, shredded chicken, vermicelli, chopped celery leaves, golden fried shallots, fried potato sticks, kecap manis (sweet soy sauce), hot sauce, and potato croquettes.
Bandung soto – a clear beef soto that has pieces of daikon
Banjar soto – spiced with star anise, clove, cassia and lemongrass and sour hot sambal, served with potato cakes
Banyumas soto, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat
Betawi soto – made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with fried potato and tomato
Kediri soto – a chicken soto in coconut milk
Kudus soto – made with water buffalo meat due to local taboos of the consumption of beef
Lamongan soto – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto
Madura soto or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth
Makassar soto or coto Makassar – a beef and offal soto boiled in water used to wash rice, with fried peanut
Medan soto – a chicken/pork/beef/innards soto with added coconut milk and served with potato croqutte (perkedel). The meat pieces are fried before being served or mixed.
Padang soto – a beef broth soto with slices of fried beef, bihun (rice vermicelli), and perkedel kentang (fried mashed potato).
Pekalongan soto or tauto Pekalongan – spiced with tauco (a fermented miso-like bean paste).
Semarang soto – a chicken soto spiced with candlenut, mixed with rice, perkedel, tempe, and often eaten with sate kerang (cockles on a stick) or tripes and quail eggs. Soto Semarang is also known as Soto Bangkong, named after Bangkong crossroad in Semarang.
Tegal soto or Sauto Tegal, almost same with Pekalongan soto spiced with tauco (a fermented miso-like bean paste). Sauto can be chicken soto, beef soto, or even beef offal.
Soto ayam with clear yellow broth, garnished with emping crackers and fried shallot.
Other sotos are named based upon their chief ingredient:
Soto ayam – chicken in a yellow spicy broth with lontong, nasi empit, ketupat (rice compressed by cooking wrapped tightly in a leaf, then sliced into small cakes), or vermicelli, commonly found in Indonesia, Singapore and Malaysia. Some versions are prepared with cellophane noodles.
Soto ceker – a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass and turmeric that add the yellowish colour, served with of cabbage, celery, rice noodles, and garnished to taste with sambal, lime and soy. Soto ceker is one of the popular street food in Jakarta, Bali, and most of major cities in Java. In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam.
Soto babat – a cow's or goat's tripe, served in yellow spicy coconut milk soup with vermicelli, potato, and vegetables, usually eaten with rice. It is commonly found throughout Indonesia.
Soto kaki (lit. "foot soto") – made of beef cow's trotters; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli, potato, vegetables, and krupuk, commonly eaten with rice. It is Betawi food and can found in Jakarta, Indonesia.
Soto tangkar – also Betawi specialty soto made of chopped goat or beef ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, cumin, galangal, coriander, cinnamon, Indonesian bay-leaf and kaffir lime leaf.
Soto mi (spelled mee soto in Singapore and Malaysia) – a yellow spicy beef or chicken broth soup with noodles, commonly found in Indonesia, Singapore and Malaysia. Bogor, Indonesia, is famous for its soto mi made with beef broth, kikil (cow's cartilage), noodles, and sliced risoles spring rolls.
Soto babi – a pork soto from Hindu majority Bali island.
emping 在 印尼思餅emping Melinjo@ppcafechefericthian - YouTube 的推薦與評價
印尼思餅 emping Melinjo@ppcafechefericthian. 1.5K views · 3 years ago ...more. ppcafe chef eric thian美食㕑师. 2.5K. Subscribe. ... <看更多>
emping 在 年餅系列#恩餅#Emping... - Kedai Kopi Shin Lok 新乐茶室 的推薦與評價
#Emping 我從小就吃過這種餅了,它叫emping, 中文直譯叫 恩餅。 恩餅在印尼、馬來西亞,有人叫它苦果饼。而顧名思義 ,這個餅確實是用味道微苦的果子仁压扁制成的。它 ... ... <看更多>