關於 enotecabkk ，我們在網路上蒐集到這些相關的討論、資訊與評價

Outstanding dishes leading Bangkok's dining industry into a new era

"Fresh Hokkaido sea urchin" @enoteca_bangkok
Find it on the From Hokkaido to Dolomites Tasting Menu – (4 courses / 1,800++)

Chef Stefano Borra takes diners on a journey outside his authentic Italian fare with a creative twist by introducing Asia into the mix – Hokkaido, Japan to be precise. Stunning in appearance, a wagyu 4 / 5 beef tartare sits on crispy bread that's placed atop a spikey uni shell filled with cream uni sauce. The entire ensemble is dressed with Tobiko roe and garnished in gold powder. With these types of produce and creativity, the taste is exactly what one would expect; flavours of earth and sea with commitment to style and decadence.
#EnotecaBangkok #BangkokFoodies #EnotecaBkk #FoodiesOfficialAsia @ Enoteca Bangkok

Enoteca Bangkok
Reopens their doors with their sultry classics and a few more of Chef Stefano Borra surprises. Menu 1500thb++ / 4 courses menu will be available for only a limited time only!

1.Amuse-Bouche Croissant with mortadella, Caesar salad, Rocket salad with sausage
2 .Carpaccio di Polpo - Compressed Octopus with black ink, wasabi and tomato creams
3. Paccheri all’Amatriciana - Paccheri pasta cooked in tomato sauce with aged pork cheeck. Onion and pecorino cheese. Revsitation of a classic from Rome
4. Coscia d’Anatra con purea di Sedano rapa lla vaniglia - Duck leg Pressure cooked. Grapes flambé in grappa. Dillo pastry and Vanilla Celery root cream
5. Hot Chocolate Foam with Rum crush ice #BangkokFoodies #FoodiesOfficialAsia #EnotecaBkk @ Enoteca Bangkok

Chef @ste_chef7 puts together a stunning collection of Valentine's dishes to warm your heart. Italians clearly know what they're doing to win a foodies heart! ♥️ 🇮🇹
This Special Valentine's Menu is 3600 THB ++ on the 14th February 2019. We suggest you book in advance!
#BangkokFoodies #FoodiesOfficialAsia #EnotecaBkk @ Enoteca Bangkok