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Oh… my favorite roti canai. 🥺♥️
it has been so long, because I haven’t step into the mamak since the lockdown. Thank God now with foodpanda, We are able to enjoy our comfort food at home.
There is no better feeling than digging into our comfort food first thing of the day.
Use promo code GR8DEALS and get up to RM8 off your favourite restaurant after 3pm! T&C Apply
#foodpandaMY #foodandmoredelivered #mypandamoment
Discover the latest Color Dials collection released by @danielwellington
This collection comes in multiple stunning color options ranging from distinctive arctic blue, amber, emerald to unitone rose-gold, gold and silver, each representing a unique color statement that will be a perfect add on to your outfits.
I’m wearing my pick from the Color Dial collection coupled with a complementary outfit here to create an effortless one-tone look!
Set the tone for your wardrobe with your favourite color theme this season and bring on stylish looks💙
Available in different sizes designed for both female and male, discover more of the full collection and find your favorite Color dial timepiece at www.danielwellington.com!
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#DanielWellington #DWinColor #DWMalaysia #DWinMY
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
Hello! welcome to #MissAchannel.
Today Miss a. is gonna introducing some wonderful products from one of my favourite brands in Taiwan, the "MAGIPEA"!!!! I especially love their tripot selfie sticks. If you like to take beautiful pictures, or shooting videos like I do. Here is your best choice!!
Let's check out how wonderful their products are!
Here is the webite: https://www.magipea.com/
小女人今天用英文介紹愛牌“ #美極品 ”的拍照相關產品，打算用優秀的台灣產品征服雅美利堅合眾國！！😎
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希望之後可以分享更多在 #美國的生活 給大家
如果大家有敲碗想看任何主題 歡迎也跟我說喔！
Facebook Page 『Yun Ju Pan – ALicE PaN』
https://www.facebook.com/yunjupan.percussion
Instagram @yungjupan
https://www.instagram.com/yungjupan/
我的其他影片：
小女人推薦
https://youtube.com/playlist?list=PLMpgIH9YtmYCigNWF_2F-wwoBOTudgk_X
小女人的美國生活
https://youtube.com/playlist?list=PLMpgIH9YtmYBtBkcplNQymLjBOWSD6eTu
莉絲夢遊仙境
https://youtube.com/playlist?list=PLMpgIH9YtmYCW4ZrZw4Z6UWKgWwOX8aM1
小女人的旅遊日記
https://youtube.com/playlist?list=PLMpgIH9YtmYCP3iayKtJp9_Mh3HsHAWt3
小女人的療癒日常
https://youtube.com/playlist?list=PLMpgIH9YtmYAqHvS4Z_vjxHeShoyjzZTD
跟著小姊姊一起健康一起瘦
https://youtube.com/playlist?list=PLMpgIH9YtmYBvU5cmEqvlKcx7NEuKQVM7
Working Vlog/ Behind the Scene
https://youtube.com/playlist?list=PLMpgIH9YtmYBNgQgsywNYbSVUl6YRV949
最近好鍾意聽Olivia Rodrigo d歌
首首都好聽好舒服?
我覺得佢既聲線好特別
好似同時聽緊Billie Eilish 同Katy Perry唱歌咁?
as much as i love deja vu, this is also my recent favourite from SOUR✨
please enjoy how i self entertain myself in my leisure time?
✨?????
And I knew how you took your coffee
And your favorite songs by heart
I read all of your self-help books
So you'd think that I was smart
Stupid, emotional, obsessive little me
I knew from the start this is exactly how you'd leave
You found someone more exciting
The next second, you were gone
And you left me there cryin', wonderin' what I did wrong
And you always say I'm never satisfied
But I don't think that's true
'Cause all I ever wanted was to be enough for you
And all I ever wanted was to be enough for you
#enoughforyou - @oliviarodrigo
@song10.hk
#oliviarodrigo #souroliviarodrigo #sourolivia
#hkig #igcover #jmesings #billboard
เปิดถุงช้อปปิ้งไอเทมสุดโปรดในซุปเปอร์ชั้นนำของอังกฤษ
ชี้เป้าทั้ง M&S /Sainburys /Waitrose ซื้อจริงกินจริงเลิฟจริงไม่จกตา
▼ กดดูช่องทางติดตามและของที่ใช้ในคลิปด้านล่าง ▼
Facebook #สตีเฟ่นโอปป้า:
http://www.facebook.com/sacrosspeachii
Facebook ภาษาอังกฤษ/เรียนต่ออังกฤษ :
http://www.facebook.com/gouni.th
TWITCH: https://www.twitch.tv/impeachii
IG: http://www.instagram.com/iampeachii
TWITTER: https://twitter.com/impeachii
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♦ CAMERA: Canon G7X
♦ EDITING PROGRAM: Final Cut
They have the same meaning, but favourite is used in British English, Australian English, New Zealand English and Canadian English whereas favorite is used ... ... <看更多>
favorite favourite 在 [國中] 請教favorite加s的問題(They are my favorite.) 的推薦與評價
康軒版今年的課本有一句:
Mrs. Brown: Let's buy some fruit here.
Bill: Peaches! They are my favorite.
課文中.favorite並沒有加s,但學生跟我說,他在學校沒加s被老師扣了一分
要他拿考卷來給我看,也沒有下文,但學生還是堅持學校老師說要加s才對,而扣了他一分
但學校課本的確是沒有加s,查了字典和網路,favorite的確有複數形,但課本用的卻是
favorite,請教各位先進,favorite在什麼狀況下會用複數呢?
以下是小弟目前的想法，請各位先進賜教
They are my favorite.(課文的句子)
Peaches are my favorite.(將代名詞還原)
如果主詞是:Apples and peaches呢?
這時候是不是就應該用:Apples and peaches are my favorites.呢?
也就是,主詞是一種東西時,favorite用單數,主詞是二種東西時,favorite用複數
這樣的想法正確嗎? 謝謝各位賜教
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