เหลือจะเชื่อ! ผมในลุคพ่อครัวในรายการใหม่ล่าสุด “ครัวอัพเวล by กุ๊ก”
รายการที่จะช่วยคุณอัพสกิลการทำอาหาร ในบรรยากาศสนุกสนาน เจอกันไปยาวๆ 12 EP. เลย
ส่วน EP. แรกนี้ ผมก็จะมาโชว์การอัพเวลเมนูทานเล่นง่ายๆ กันก่อน กับเมนู Deep Fried Pickles จากน้ำมันคาโนลากุ๊ก ทำตามได้ไม่ยาก คลิกดูเลยครับ
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#รักครอบครัวเลือกกุ๊ก #LevelUpYourLife #กุ๊กอัพเลเวลมื้ออร่อย #ครัวอัพเวล
https://www.youtube.com/watch?v=78n2gPmHBns
同時也有51部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...
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- 關於fried pickles 在 Wan Thanakrit Fanpage Facebook 的最佳解答
- 關於fried pickles 在 Facebook 的最佳貼文
- 關於fried pickles 在 Facebook 的最佳解答
- 關於fried pickles 在 Cooking with Dog Youtube 的最佳解答
- 關於fried pickles 在 Tasty Japan Youtube 的最佳解答
- 關於fried pickles 在 papadesuyo777 Youtube 的精選貼文
- 關於fried pickles 在 180 Fried Pickles ideas in 2022 - Pinterest 的評價
fried pickles 在 Facebook 的最佳貼文
Scrumptious treats from Shan’s. 🤤
Craving for delish comfort food? You ought to check out @shans.my’s home-cooked food delivery. Featuring family recipes passed down through generations, every dish is meticulously prepared using high quality ingredients. Here are some of our favourite :
Braised Minced Pork Rice -
Tender braised minced pork generously laden with cubes of mushrooms, it was packed with flavour and not greasy. Served with fragrant chicken rice and braised egg.
Hainanese Chicken Rice - Silky smooth, tender chicken paired with fragrant rice, it was mind blowing. I always enjoy chicken rice, hands down this has become one of my fave. Also worth mentioning, the amazing fiery chilli ginger sauce!
Fried Kunyit Chicken Rice - Aromatic and tasty, this healthy air fried chicken is crispy outside and moist on the inside. It was bursting with flavour and goes really well with the butterfly pea coconut rice. Served with a side of dried shrimp chilli and pickles which adds an extra kick and tanginess.
Black Sweet Vinegar Pork Trotter - Slow braised with sweet black vinegar, the trotters were soft and full of ginger aroma with a hint of sourish. Ohh… the thick gravy paired with white rice, just divine!
Equally praiseworthy, the tasty Nyonya Dumpling generously filled with fragrant dried shrimp chilli, as well as thick and heavenly sweet dessert soup, Bean Curd and Peach Gum.
Overall, comfort food at its best! I really enjoyed their homey dishes, worth every calories and truly value for money. Plus points, the food arrived well-sealed with separate compartments to prevent spillage and soggy. 💯
@shans.my menu is non halal and available for delivery in KL/PJ only.
To order - https://shans.alacarte.my/1628262850588116031/home
#elanafoodie
#shansfood
#comfortfood #fooddeliverykl #foodiegram
fried pickles 在 Facebook 的最佳解答
Something Hot🔥
Belacan fried chicken & chicken gizzard
Only at Cincai Eat
RM38 for 6 wingette, 6 drummette & 6 chicken gizzard. Set come with pickles & their signature sambal.👍🏻😋
☎️ www.wasap.my/60128244773
#Belacanfriedchicken
#Cincaieat
fried pickles 在 Cooking with Dog Youtube 的最佳解答
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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fried pickles 在 Tasty Japan Youtube 的最佳解答
夏野菜をたくさん使った南蛮漬けのレシピをご紹介します!
6種類の夏野菜と、さらに鶏むね肉を加えてボリュームを出しました。
素揚げすることによって鮮やかになり、栄養価が上がり、甘味も増して一石二鳥♪
たくさん作ってひと晩冷やしてから食べると、味が染み込んで美味しさが増します!
ぜひ、作ってみてくださいね。
夏野菜と鶏むね肉の南蛮漬け
2人分
材料:
鶏むね肉 1枚
塩 少々
コショウ 少々
米粉 大さじ2
玉ねぎ 1/4個
なす 2本
ズッキーニ 1/3本
パプリカ赤/黄 1/4個ずつ
オクラ 3本
ピーマン 2個
Aめんつゆ(2倍濃縮)1/4カップ
A水 1/2カップ
A酢 1/2カップ
A砂糖 大さじ3
Aしょうゆ 大さじ1
A輪切り唐辛子 少々
揚げ油 適量
作り方:
1.なすはヘタを取って乱切り、オクラはヘタを取り斜め半分に切り、パプリカ細切り、ピーマンは一口大に切る。
2.玉ねぎは薄くスライスし、ズッキーニは輪切りにして、Aを混ぜ合わせたボウルに一緒に入れる。
3.鶏むね肉は水気を拭き取り、そぎ切りにして塩、コショウ、米粉をまぶす。
4.揚げ油を170℃に熱し、(1)を素揚げし、(しっかり水気を拭くことでハネを防ぎます)揚げ終わったら(3)を揚げる。
5.(4)を熱いうちに(2)に漬け込み、冷蔵庫で冷やし、お好みで一晩漬けたら完成!
---
Nanban Pickles of Summer Vegetables and Chicken
Servings: 2
INGREDIENTS
1 chicken breast
Some salt and pepper
2 tablespoon rice flour
1/4 onion
2 eggplants
1/3 zucchini
3 okra
2 green pepper
1/4 red and yellow bell pepper
A
1/4 cup noodle soup base (2 times concentrated)
1/2 cup water
1/2 cup vineger
3 tablespoon sugar
1 tablespoon soy sauce
Some chopped chili peppers
Some oil for frying
PREPARATION
1. Remove the stem off eggplants and okra. Cut eggplants into small pieces. Cut okura into halves. Slice red and yellow bell peppers. Cut green pepper into bite-sized pieces.
2. Mix all ingredients in a bowl. Slice onion thinly and cut zucchini. Marinate them in the bowl.
3. Pat dry the chicken with a paper towel and cut into small pieces. Season with salt and pepper and coat with rice flour.
4. Heat oil to 170°C (338°F). Deep-fry all vegetables (1) first, then the chicken (3). *Make sure to pat dry all vegetables.
5. Put all fried vegetables and the chicken in the bowl (2) while hot. Leave it in the refrigerator overnight.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
fried pickles 在 papadesuyo777 Youtube 的精選貼文
ガストの期間限定!洋食屋さんのオムライスの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6771554
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12673467289.html
洋食屋さんのオムライス(1人分)
玉子:3個
バター:10g
塩:少々
チキンライス:適量
海老フライ:2本
タルタル:適量
ナポリタン:適量
ケチャップ:適量
チキンライス(1人分)
ご飯:200g
バター:5g
鶏もも肉:30g
玉ねぎ:15g
ケチャップ:大さじ2
塩胡椒:少々
タルタルソース(2人分)
玉子:1個
マヨネーズ:大さじ3
プレーンヨーグルト:大さじ1
粉チーズ:少々
塩胡椒:少々
ピクルス:30g
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Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Omelet Rice with Fried Shrimp.
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Recipe in Japanese:https://cookpad.com/recipe/6771554
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12673467289.html
Omelet rice with fried shrimp(for 1 serving)
3 eggs
10 g butter
some salt
some chicken rice
2 fried shrimp
some tartar sauce
some Napolitan
some ketchup
Chicken rice(for 1 serving)
200 g rice
5 g butter
30 g chicken thigh
15 g onion
2 tbsp ketchup
some salt and pepper
Tartar sauce(2 servings)
1 egg
3 tbsp mayonnaise
1 tbsp plain yogurt
some powdered cheese
some salt and pepper
30 g pickles
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fried pickles 在 180 Fried Pickles ideas in 2022 - Pinterest 的推薦與評價
Feb 25, 2022 - As a snack, as a meal - no matter how you eat them Fried Pickles are unreal!. See more ideas about fried pickles, pickles, food. ... <看更多>