關於 frozen vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

So glad to end a rough day with this comforting pot of Hainanese Curry Stewed Vegetables with Iberico Pork Belly from @thehainanstory . Award winning chef Austen has created a series of ready-to-eat meals over 3 months that can be cook, boil or steam with simple step by step instructions. Best of all, they can be stored chilled or frozen, making it convenient to enjoy a delicious meal at home anytime!

Starting tomorrow, the items will be available online every Tues at @thehainanstory Market Place Facebook Live 8pm. There’s many other Hainanese dishes not featured here and they will be rotated weekly so that you can pick your favourites each time you tune in

Some of the items tried are:

1. Hainanese Curry Stewed Vegetables with Iberico Pork Belly ($25.90 / serves 2-3 pax)
2. Beetroot Samosa with Truffle Seafood ($14.80/8pcs)
3. Jalapeño pepper Seafood salad in Pie Tee Cup ($11.80/8pcs)
4. Chilli crab meat, cigar “mantou” ($23.80)
5. Hainanese White Braised Duck (2-3pax)
6. Hainanese Yibua ($7.90)

Of these, I would recommend the curry, seafood salad in pie tee cup and the Hainanese Yibua. Some might find the white braised duck slightly too sweet while the chilli crab dish could be buffed up with some crab meat. All the ready to eat meals are also available online at Shopee and Qoo10

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #hainanese #sgdeliveey #stayhomesg #stayhome #curry #asian

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

Organic Wholemeal Dumplings 🥟 RM13.50 with container today from Natural Green House, Citymall. 2 different fillings, vegetables and mushroom. Had the mushroom ones. Wanted ko chung but don't have today 😢 Shared this with the family 😂 personally I could actually eat 10pcs 😋. They also have frozen ones.
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I have included the menu at the end of the slide to show what else they have. I'll ask my sis to dapao Millet Dumplings next time 🤭
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More enquiries 088-484705/706.
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#MassyEats #kotakinabalueats #kkeats #kkcity #citymall #naturalgreenhouse #supportsmallbusiness #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #servesnopork

7 Eleven frozen food 'Udon hotpot'. It's Nabeyaki Udon style(udon noodles served in a pot with broth). It contains Japanese omelette, mochi, Shiitake mushroom, shrimp, Aburaage deep fried tofu, chicken, Kamaboko fish cake, chicken and vegetables. It looks yummy, isn't it? The price is 451 yen(4.1 USD).
#japanesestuffchannel, #udon, #711food

ข้าวหน้าหมูผงพะโล้ เมนูใหม่ที่ต้องลอง ความลงตัวของเครื่องพะโล้หอมๆ เนื้อหมูนุ่มๆ รสชาติหวาน-เค็ม ลงตัว กินกับข้าวสวยร้อนๆ เหยาะพริกมะนาวน้ำปลา ช่วยให้รสชาติอร่อยจัดจ๊านมากๆ และยังซื้อวัตถุดิบได้สะดวกมากๆ ด้วย Grab Mart สั่งทีเดียวได้วัตถุดิบพร้อม แถมยังรวบรวมเมนูง่ายๆ อีกหลายเมนู ที่ใครๆก็ทำได้เอาไว้ให้ลองสั่งมาทำกันดูนะครับ
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โปรโมชั่นโค๊ตสำหรับแฟนเพจ "กินได้อร่อยด้วย" พิมพ์ : AROI ลด 25% สูงสุด 80 บาท เมื่อสั่งเซตเมนูพร้อมปรุงจาก Ajinomoto ขั้นต่ำ 100 บาท (จำกัด 1 ครั้ง / ผู้ใช้) ใช้ได้ที่ Lotus และ Lotus Express ทุกสาขา
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ส่วนผสม
- เนื้อหมู 300 กรัม
- รสดีเมนู พะโล้ 2 ช้อนโต๊ะ
- เห็ดชิเมะจิ 50 กรัม
- ผักรวมแช่แข็ง 100 กรัม
- กระเทียมสับ 10 กรัม
- ผักชี
- งาคั่ว 1 ช้อนชา
- ข้าวสวย
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ingredient/recipe
- 300 g. pork
- 2 tbsp. RosDee menu Palo
- 50 g. white shimeji mushroom
- 100 g. frozen mixed vegetables
- 10 g. garlic
- coriander
- 1 tsp. roasted sesame
- cooked rice
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สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
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เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ข้าวหน้าหมูผงพะโล้
#GrabMart
#AjinomotoHomeCooking
#รสดีเมนูพะโล้
#เข้มข้นครบรสถึงเครื่องพะโล้ในซองเดียว
#ข้าวหน้าหมู
#เมนูกักตัว
#StayHome
#WFH

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

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Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
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YouTube Audio Library

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